Salmon Patties with Lemon are a delightful dish that combines the fresh taste of salmon with the zesty brightness of lemon. This easy and quick recipe is perfect for a weeknight dinner or a special weekend gathering. The crispy exterior and tender interior make these patties a family favorite, and they pair beautifully with a tangy lemon wedge. Let’s dive into this flavorful adventure!

Why You’ll Love This Salmon Patties with Lemon

There are countless reasons to adore this dish! First, these salmon cakes with lemon are simple to prepare, making them an excellent choice for busy evenings. Second, they are packed with protein, making them a healthy option for dinner. Third, the combination of lemon zest and fresh herbs creates an unforgettable flavor profile. Fourth, they are versatile and can be served with various sides, from salads to rice. Fifth, they are perfect for meal prep and can be made ahead of time. Finally, these lemon-infused salmon patties are gluten-free if you use gluten-free breadcrumbs. Enjoy the crispy sensation of lemon salmon fritters that everyone will love!

Ingredients for Salmon Patties with Lemon

Gather these items:

1 1/4 lbs skinless salmon
1 cup panko bread crumbs, divided
2 1/2 Tbsp minced fresh parsley
2 green onions, chopped (1/3 cup)
1 garlic clove, minced (1 tsp)
3 Tbsp mayonnaise
1 1/2 tsp lemon zest, plus lemon wedges for serving
1 tsp dijon mustard

3/4 tsp old bay seasoning
1 egg yolk
Salt and freshly ground black pepper to taste
6 Tbsp olive oil, divided

How to Make Salmon Patties with Lemon Step-by-Step

Step 1: Using a sharp knife, coarsely chop the skinless salmon into approximately 1/4-inch pieces with a sausage-like texture. Alternatively, pulse the salmon in a food processor in quick bursts in three batches to avoid overprocessing.
Step 2: In a large bowl, combine 1/4 cup panko bread crumbs, minced parsley, chopped green onions, minced garlic, mayonnaise, lemon zest, dijon mustard, old bay seasoning, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Stir thoroughly until well mixed.

Step 3: Add the chopped salmon to the bowl and toss gently but thoroughly to evenly coat the pieces with the seasoned mixture.
Step 4: Scoop out the mixture in 1/3 cup portions to create 8 equal-sized patties. Pour the remaining 3/4 cup panko bread crumbs into a shallow dish, then press and shape each portion into 3-inch diameter patties. Coat each patty evenly on both sides by pressing gently into the panko crumbs.
Step 5: Pour 3 tablespoons of olive oil into a large non-stick skillet and heat over medium-high heat until hot but not smoking.
Step 6: Place four salmon patties into the skillet. If necessary, tilt the pan to allow the oil to run under the patties to prevent sticking. Fry for about 2 minutes on the first side until golden brown.

Step 7: Carefully flip the patties and cook for another 2 minutes or until the second side is golden brown and the patties are cooked through.
Step 8: Remove the cooked patties and drain on paper towels. Add the remaining 3 tablespoons of olive oil to the skillet and repeat the frying process with the remaining four patties.
Step 9: Serve the warm salmon patties immediately with lemon wedges for squeezing over just before eating.

Pro Tips for the Best Salmon Patties with Lemon

Keep these in mind:

Ensure your salmon is as fresh as possible for the best flavor.

For added crunch, try mixing in some finely chopped vegetables.
If you prefer baking, these baked salmon patties with lemon can be cooked in the oven at 400°F for about 15-20 minutes, flipping halfway through.
Experiment with different spices for a unique flavor twist.
These pan-fried salmon patties with lemon work great as a sandwich filling or served over a bed of greens.

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Best Ways to Serve Salmon Patties with Lemon

These delicious patties can be served in so many delightful ways! Try serving them as a salmon and lemon burger on a toasted bun with a zesty lemon dill sauce. Alternatively, pair them with a fresh garden salad for a light and healthy meal. You can also serve them alongside roasted vegetables for a complete dinner plate.

How to Store and Reheat Salmon Patties with Lemon

To store any leftover patties, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for a few minutes on each side until heated through. This is a great option if you’re preparing salmon patties with lemon for dinner and want to make some in advance.

Frequently Asked Questions About Salmon Patties with Lemon

What’s the secret to perfect Salmon Patties with Lemon?

The secret is to ensure that the salmon is properly chopped and mixed with the right balance of seasonings. Keeping the mixture moist with mayonnaise and egg yolk helps bind the patties together while maintaining a tender texture.

Can I make Salmon Patties with Lemon ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Shape the patties just before cooking for the freshest taste.

How do I avoid common mistakes with Salmon Patties with Lemon?

To avoid common mistakes, don’t overprocess the salmon, and ensure the patties are evenly coated with breadcrumbs for that perfect crispy exterior. Also, make sure not to overcrowd the pan while frying.

Variations of Salmon Patties with Lemon You Can Try

There are many delicious variations to explore! You can try adding some lemon garlic salmon cakes by incorporating minced garlic into the mixture. For a Mediterranean twist, consider adding feta cheese and olives. If you’re looking for a healthier option, make healthy salmon patties with lemon by baking them instead of frying. Lastly, for a fun twist, try these patties with fresh chopped herbs like dill or cilantro for added flavor!

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Lastly, if you’re interested in learning more about healthy eating, consider visiting Healthline’s article on the benefits of salmon.