Name: Delicious Ravioli Lasagna Casserole Recipe for Comfort
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound ground beef; ½ teaspoon minced garlic; ¼ teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon Italian seasoning; 24 ounces jar spaghetti sauce, divided; 2 cups mozzarella cheese, divided; 16 ounces square frozen ravioli; Chopped parsley (optional)

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Ravioli Lasagna Casserole is the ultimate weeknight dinner solution that combines the heartiness of traditional lasagna with the convenience of frozen ravioli. This comforting dish layers tender ravioli with savory ground beef, rich spaghetti sauce, and gooey mozzarella cheese, creating a satisfying meal that your whole family will adore. Whether you’re looking for a quick dinner or a comforting meal to share, this recipe will not disappoint!

Why You’ll Love This Ravioli Lasagna Casserole

There are numerous reasons to fall in love with this Ravioli Lasagna Casserole. First, it’s incredibly easy to prepare, making it a perfect choice for busy weeknights. Second, this Ravioli Lasagna Bake is versatile and can be customized for different dietary preferences. Third, it’s a one-pot meal that minimizes cleanup. Fourth, kids love it, making it a family-friendly option. Plus, you can easily turn it into a Vegetarian Ravioli Lasagna by swapping the meat for vegetables. With its cheesy layers and hearty flavors, this dish is the comfort food you need for any occasion. Finally, it only takes about 50 minutes to prepare and bake, so you can enjoy a homemade meal without spending hours in the kitchen!

Ingredients for Ravioli Lasagna Casserole

Gather these items:

1 pound ground beef
½ teaspoon minced garlic
¼ teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Italian seasoning
24 ounces jar spaghetti sauce, divided
2 cups mozzarella cheese, divided
16 ounces square frozen ravioli
Chopped parsley (optional)

How to Make Ravioli Lasagna Casserole Step-by-Step

Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2: In a medium skillet over medium heat, brown the ground beef with minced garlic, garlic powder, salt, pepper, and Italian seasoning. Drain any excess fat.
Step 3: Reserve 1 cup of the spaghetti sauce. Add the remaining sauce to the beef, stir, and heat through.
Step 4: Lightly spray an 8×8 inch baking dish with non-stick cooking spray. Spread ½ cup of reserved spaghetti sauce over the bottom.
Step 5: Place one-third of the frozen ravioli in a single layer over the sauce. Top with half of the ground beef mixture.
Step 6: Sprinkle ½ cup of mozzarella cheese over the beef. Layer another one-third of the ravioli over the cheese.

Step 7: Top the second layer of ravioli with the remaining half of the ground beef mixture.
Step 8: Sprinkle another ½ cup of mozzarella cheese over the beef. Place the final one-third of ravioli on top.
Step 9: Spread the remaining ½ cup of reserved spaghetti sauce over the top layer of ravioli. Sprinkle the remaining 1 cup of mozzarella cheese evenly over everything.
Step 10: Bake in the preheated oven for 30 to 35 minutes, or until the cheese is melted, golden, and bubbly.
Step 11: Remove from the oven and optionally garnish with chopped parsley before serving hot.

Pro Tips for the Best Ravioli Lasagna Casserole

Keep these in mind:

Use any type of frozen ravioli you prefer for variety.
This dish can be prepared ahead of time and refrigerated before baking, making it ideal for meal prep.
Leftovers can be stored in the refrigerator for up to three days, perfect for quick lunches.

For a spicier kick, add crushed red pepper flakes to the ground beef mixture.

Best Ways to Serve Ravioli Lasagna Casserole

This Ravioli Lasagna Dish is best served hot and bubbly straight from the oven. Pair it with a fresh garden salad or garlic bread for a complete meal. For a fun twist, serve it alongside a selection of Italian wines to elevate your dining experience. You can also add a sprinkle of fresh basil or oregano for added flavor and garnish!

How to Store and Reheat Ravioli Lasagna Casserole

To store your Ravioli Lasagna Casserole, simply cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to three days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and bake for about 20 minutes or until heated through. This makes it a great option for a quick Quick Ravioli Lasagna Meal.

Frequently Asked Questions About Ravioli Lasagna Casserole

What’s the secret to perfect Ravioli Lasagna Casserole?

The key to a perfect Ravioli Lasagna Casserole is layering the ingredients properly and ensuring even distribution of sauce and cheese. This guarantees every bite is flavorful and satisfying.

Can I make Ravioli Lasagna Casserole ahead of time?

Yes! You can prepare the casserole in advance and refrigerate it before baking. This is ideal for busy weeknights or when hosting gatherings.

How do I avoid common mistakes with Ravioli Lasagna Casserole?

To avoid common mistakes, ensure you do not overcook the ravioli before layering and keep an eye on the baking time to prevent burning the cheese.

Variations of Ravioli Lasagna Casserole You Can Try

Explore these delicious variations:
1. For a vegetarian option, use cheese-filled ravioli and add layers of spinach or zucchini.
2. Use a different sauce like Alfredo for a creamy twist.
3. Add layers of cooked sausage or ground turkey for different protein choices.
4. Experiment with various cheese blends for unique flavors. This Homemade Ravioli Lasagna can be made to suit any palate!

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