Sliced carrots roast with maple syrup and olive oil, then finish with toasted hazelnuts and goat cheese. Spread them in one layer so the edges caramelize without crowding the pan.
Add the toasted hazelnuts after roasting and the goat cheese just before serving.
Maple Roasted Carrots with Hazelnuts
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Sliced carrots roast with maple syrup and olive oil, then finish with toasted hazelnuts and goat cheese. Spread them in one layer so the edges caramelize without crowding the pan.
Ingredients
- 1.5 lbs carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/2 cup hazelnuts, toasted and roughly chopped
- 1/4 cup crumbled goat cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots with olive oil, maple syrup, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
- Remove from oven and toss with the toasted hazelnuts.
- Top with crumbled goat cheese before serving.
Notes
- Add the toasted hazelnuts after roasting and the goat cheese just before serving.
- Cut the carrots into similar-size pieces. Toast the hazelnuts in a dry skillet as the card notes describe, watching closely so they do not burn.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Why This Recipe Works
- Sliced carrots roast in an even layer.
- Toasted hazelnuts add a separate crunchy finish.
- Goat cheese balances the maple glaze.
Preparation Notes
Cut the carrots into similar-size pieces. Toast the hazelnuts in a dry skillet as the card notes describe, watching closely so they do not burn.
Variations and Serving
Serve warm as a vegetable side. Use the goat cheese listed in the card and check its ingredients and rennet source for halal suitability; hazelnuts are a tree-nut allergen.
Storage and Reheating
Refrigerate leftovers promptly in a covered container. Warm the carrots gently and add reserved nuts and cheese at serving when possible.
Frequently Asked Questions
What temperature is used?
Roast at 400 F (200 C), as listed in Tasty.
When do I add the nuts?
Toss with the toasted hazelnuts after removing the carrots from the oven.
When does the cheese go on?
Top with crumbled goat cheese before serving.
How long do the carrots roast?
The instructions give 20-25 minutes, until tender and slightly caramelized. The card lists 35 minutes total.
Recipe References
The recipe card on this page is the source for ingredients, quantities, method and timings.