Name: Fried Potatoes Onions Smoked: 5 Flavorful Variations
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Polish
Ingredients: 1 lb smoked Polish sausage, sliced into 1/2-inch pieces; 4 medium Yukon Gold potatoes, peeled and diced; 1 large yellow onion, chopped; 2 tablespoons olive oil or bacon fat; 1 tablespoon butter; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and black pepper to taste; Fresh parsley, chopped for garnish; 1 bell pepper, diced (optional); Red pepper flakes (optional); 1 fried or poached egg for serving (optional)

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Fried Potatoes Onions Smoked is a delightful dish that combines the rich flavors of smoky Polish sausage, crispy golden potatoes, and sweet caramelized onions. This hearty one-pan meal is quick to prepare and perfect for any time of day, whether for breakfast, lunch, or dinner. The combination of textures and flavors makes it incredibly satisfying. You’ll love this easy recipe that packs a punch of flavor in every bite!

Why You’ll Love This Fried Potatoes Onions Smoked

This dish is not only delicious but also versatile. Here are a few reasons to try it:

Quick and easy to prepare, making it a perfect weeknight dinner.
Perfect balance of smoky and savory flavors through the use of smoked sausage.
Can be easily customized with additional vegetables like bell peppers.
Ideal for meal prep and leftovers, as it reheats well.
Provides a fulfilling meal with a generous serving of protein and carbs.
Utilizes common pantry ingredients, making it budget-friendly.

This smoky fried potato recipe is a Polish classic that fits the gluten-free diet perfectly!

Ingredients for Fried Potatoes Onions Smoked

Gather these items:

1 lb smoked Polish sausage, sliced into 1/2-inch pieces
4 medium Yukon Gold potatoes, peeled and diced
1 large yellow onion, chopped
2 tablespoons olive oil or bacon fat
1 tablespoon butter
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
Fresh parsley, chopped for garnish
1 bell pepper, diced (optional)
Red pepper flakes (optional)
1 fried or poached egg for serving (optional)

How to Make Fried Potatoes Onions Smoked Step-by-Step

Step 1: Wash, peel, and dice potatoes into 1/2-inch cubes. Soak in cold water for 10–15 minutes to remove excess starch, then drain and dry.
Step 2: Slice the sausage and chop the onion. Prepare optional ingredients if using.
Step 3: In a large skillet over medium heat, add 1 tablespoon oil or bacon fat. Cook the sausage for 4–6 minutes until browned, then set aside.
Step 4: In the same pan, add remaining oil and butter. Add chopped onions and sauté for 5–7 minutes until caramelized.
Step 5: Add diced potatoes. Let them sit undisturbed for 3–4 minutes, then stir. Continue cooking 10–15 minutes until golden and crispy.
Step 6: Season with paprika, garlic powder, salt, and pepper.
Step 7: Return sausage to the skillet and stir everything together. Cook for 3–4 more minutes to heat through.
Step 8: Garnish with chopped parsley and serve hot. Optionally top with a fried egg or hot sauce.

Pro Tips for the Perfect Fried Potatoes Onions Smoked

Keep these in mind:

This dish works well for breakfast, lunch, or dinner.
Feel free to add other vegetables if desired.
Serve with a fried or poached egg for extra protein.
Ensure your skillet is hot enough to achieve crispy fried potatoes with onions.

Best Ways to Serve Fried Potatoes Onions Smoked

Here are some delicious serving ideas:

Top with a fried egg for a hearty breakfast.
Serve alongside a green salad for a lighter meal.
Add a dollop of sour cream or hot sauce for an extra kick.

How to Store and Reheat Fried Potatoes Onions Smoked

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through, which makes this recipe perfect for meal prep.

Frequently Asked Questions About Fried Potatoes Onions Smoked

What’s the secret to perfect Fried Potatoes Onions Smoked?

The secret is in the cooking method. Use a hot skillet to achieve crispy fried potatoes with onions while ensuring the sausage is browned for maximum flavor.

Can I make Fried Potatoes Onions Smoked ahead of time?

Yes, you can prepare the ingredients ahead of time and cook them just before serving. This makes it a great option for busy weeknights.

How do I avoid common mistakes with Fried Potatoes Onions Smoked?

Avoid overcrowding the skillet; this can steam the ingredients instead of frying them. Ensure even cooking by stirring occasionally.

Variations of Fried Potatoes Onions Smoked You Can Try

Here are some tasty variations:

Swap out Yukon Gold potatoes for sweet potatoes for a healthier alternative.
Add other smoked vegetables like smoked bell peppers for a more robust flavor.
Experiment with different types of sausage, such as chicken or turkey sausage, for a lighter dish.

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For more tips on cooking methods, consider visiting Serious Eats for expert advice.

Finally, if you’re interested in learning more about the benefits of meal prep, check out this Healthline article for insights.