Cheesesteak Skillet is a delightful twist on the classic Philly cheesesteak sandwich, combining all its beloved flavors into a simple, one-pan dish. This quick and satisfying meal features thinly sliced rib eye steak cooked to perfection with savory mushrooms, onions, and colorful bell peppers. Topped with gooey melted cheese and broiled until bubbly, it’s an experience that tantalizes the taste buds and warms the heart. Perfect for busy weeknights, let’s dive into making this scrumptious dish!
Why You’ll Love This Cheesesteak Skillet
This Cheesesteak Skillet is not just delicious; it’s also practical. Here are a few reasons to love this recipe:
- Quick prep and cook time—ready in about 40 minutes.
- One-pan cleanup makes it ideal for busy nights.
- Rich flavors from fresh ingredients create a hearty meal.
- Customizable with your favorite veggies for a unique twist.
- Perfect for family dinners, offering a satisfying portion size.
- Low-carb option available by skipping the hoagie rolls.
This recipe falls under the American cuisine category, making it a family-friendly option that everyone will enjoy.
Ingredients for Cheesesteak Skillet
Gather these items:
- 2 pounds rib eye, skirt, flank, or flat iron steak, very thinly sliced
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ pound mushrooms, quartered
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 6 garlic cloves, minced
- 3 tablespoons extra-virgin olive oil
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 thinly sliced green onions (optional)
- 6 hoagie rolls, toasted (optional)
How to Make Cheesesteak Skillet Step-by-Step
- Step 1: Season the very thinly sliced steak all over with 1 teaspoon of kosher salt and the freshly cracked black pepper.
- Step 2: Heat a medium, oven-safe skillet over medium-high heat. Add the quartered mushrooms without oil and sprinkle with the remaining ½ teaspoon salt. Cook until golden brown, about 5 minutes.
- Step 3: Increase the heat to high, add 2 tablespoons of extra-virgin olive oil to the skillet. Once the oil is shimmering, add the thinly sliced onions and bell peppers. Cook, stirring occasionally, until they begin to soften, about 3-5 minutes. Transfer to a plate.
- Step 4: Add the remaining 1 tablespoon of olive oil to the skillet and heat over high. When the oil is glistening, add the steak in small batches. Cook each batch for 1-2 minutes per side until browned. Transfer to a plate. Repeat until all steak is cooked.
- Step 5: Reduce the heat to medium. Add the minced garlic to the skillet and cook, stirring occasionally until fragrant, about 1 minute.
- Step 6: Return the cooked vegetables and steak, along with any collected juices, back to the skillet. Stir everything together to combine evenly.
- Step 7: Evenly top the mixture with shredded mozzarella and grated Parmesan cheese. Position a rack in the center of the oven and turn on the broiler. Place the skillet under the broiler and broil until the cheese is melted, bubbly, and slightly golden.
- Step 8: If using, sprinkle the skillet with thinly sliced green onions. Serve warm, either as is or divided between toasted hoagie rolls for classic Philly cheesesteak sandwiches.
Pro Tips for the Perfect Cheesesteak Skillet
Keep these in mind:
- This dish is best served immediately for optimal flavor.
- You can customize the vegetables to your preference, making it a versatile Cheesesteak Dinner in a Skillet.
- For a lower-carb option, skip the hoagie rolls and enjoy as a Cheesesteak Stir-fry.
Best Ways to Serve Cheesesteak Skillet
Consider these serving options:
- Serve on toasted hoagie rolls for a classic experience.
- Pair with a side of crispy fries or a fresh salad for a complete meal.
- Top with jalapeños for an extra kick and enjoy as a hearty One-Pan Cheesesteak Meal.
How to Store and Reheat Cheesesteak Skillet
To store leftovers, place the skillet mixture in an airtight container and refrigerate. It can be reheated in the microwave or on the stovetop over medium heat until warmed through. This is a great way to enjoy a quick Quick Cheesesteak Skillet Dinner later in the week.
Frequently Asked Questions About Cheesesteak Skillet
What is a Cheesesteak Skillet?
A Cheesesteak Skillet is a one-pan dish that combines the traditional flavors of a Philly cheesesteak sandwich into a skillet meal, featuring beef, cheese, and vegetables.
Can I make Cheesesteak Skillet ahead of time?
Yes, you can prepare the ingredients ahead of time and store them separately, then cook them quickly when you’re ready to eat. It’s a perfect Simple Cheesesteak Skillet for Busy Nights.
How do I avoid common mistakes with Cheesesteak Skillet?
Make sure not to overcrowd the skillet while cooking the steak, as this can cause steaming rather than browning. Follow the How to Cook Cheesesteak in a Skillet instructions carefully.
Variations of Cheesesteak Skillet You Can Try
Here are some fun variations to consider:
- Substitute ground beef for a Ground Beef Cheesesteak Skillet.
- Add different cheeses like provolone for a unique flavor.
- Incorporate additional veggies like spinach or zucchini to enhance nutrition.
Enjoy experimenting with these delicious Cheesesteak Skillet ideas!
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Delicious Cheesesteak Skillet: 6 Simple Steps
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
This Philly Cheesesteak Skillet recipe brings all the classic flavors of the iconic sandwich into a simple, one-pan dish.
Ingredients
- 2 pounds rib eye, skirt, flank, or flat iron steak, very thinly sliced
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ pound mushrooms, quartered
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 6 garlic cloves, minced
- 3 tablespoons extra-virgin olive oil
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 thinly sliced green onions (optional)
- 6 hoagie rolls, toasted (optional)
Instructions
- Season the very thinly sliced steak all over with 1 teaspoon of kosher salt and the freshly cracked black pepper.
- Heat a medium, oven-safe skillet over medium-high heat. Add the quartered mushrooms without oil and sprinkle with the remaining ½ teaspoon salt. Cook until golden brown, about 5 minutes.
- Increase the heat to high, add 2 tablespoons of extra-virgin olive oil to the skillet. Once the oil is shimmering, add the thinly sliced onions and bell peppers. Cook until they begin to soften, about 3-5 minutes. Transfer to a plate.
- Add the remaining 1 tablespoon of olive oil to the skillet and heat over high. When the oil is glistening, add the steak in small batches. Cook each batch for 1-2 minutes per side until browned. Transfer to a plate. Repeat until all steak is cooked.
- Reduce the heat to medium. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
- Return the cooked vegetables and steak, along with any collected juices, back to the skillet. Stir everything together to combine evenly.
- Top the mixture with shredded mozzarella and grated Parmesan cheese. Broil until the cheese is melted, bubbly, and slightly golden.
- Sprinkle with thinly sliced green onions if using. Serve warm, either as is or in toasted hoagie rolls.
Notes
- This dish is best served immediately. <liYou can customize the vegetables to your preference.
- For a lower-carb option, skip the hoagie rolls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3 g
- Sodium: 1000 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 44 g
- Cholesterol: 120 mg