Name: Mongolian Beef Ramen Stir: A Flavorful Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mongolian
Ingredients: 1½ pound flank steak; ¼ cup cornstarch; ¼ cup vegetable oil; 1 green bell pepper (sliced into thin strips); 8 ounce ramen noodles (uncooked); 3 green onions (chopped); 2 tablespoon sesame oil; ¾ cup soy sauce (low sodium); ⅔ cup brown sugar (packed); 1¼ cup chicken broth (low sodium, or no sodium added); 4 cloves garlic (minced); ¼ teaspoon red pepper flakes

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Mongolian Beef Ramen Stir is a delightful fusion of tender beef, vibrant vegetables, and savory ramen noodles, all enveloped in a rich sauce. This dish combines the essence of traditional Mongolian flavors with the comforting nature of ramen for a quick and satisfying meal. Whether you’re in a hurry or looking to impress guests, this recipe will not disappoint. Let’s dive into the flavors and textures that make this dish a family favorite!

Why You’ll Love This Mongolian Beef Ramen Stir

This recipe stands out for several reasons. First, it’s a quick Mongolian beef ramen meal that takes only about 50 minutes to prepare, making it perfect for busy weeknights. Second, the combination of tender flank steak and fresh vegetables creates a nutritious balance, appealing to both taste and health. Third, the Mongolian beef ramen recipe is incredibly versatile; you can easily customize it with your favorite vegetables or spice levels. Fourth, it utilizes easily accessible ingredients, ensuring that you won’t have to make special trips to the store. Fifth, this dish is an excellent way to introduce kids to international flavors, making it an easy Mongolian beef noodle stir fry to prepare together. Lastly, the rich, savory sauce brings everything together, creating a flavor explosion that will leave everyone asking for seconds.

Ingredients for Mongolian Beef Ramen Stir

Gather these items:

1½ pound flank steak
¼ cup cornstarch
¼ cup vegetable oil
1 green bell pepper (sliced into thin strips)
8 ounce ramen noodles (uncooked)
3 green onions (chopped)
2 tablespoon sesame oil
¾ cup soy sauce (low sodium)
⅔ cup brown sugar (packed)
1¼ cup chicken broth (low sodium, or no sodium added)
4 cloves garlic (minced)
¼ teaspoon red pepper flakes

How to Make Mongolian Beef Ramen Stir Step-by-Step

Step 1: Slice the flank steak into small thin pieces against the grain. Place the beef and cornstarch in a large ziplock bag, seal it, and shake well until each piece is evenly coated with cornstarch.
Step 2: Heat the vegetable oil in a nonstick skillet over medium-high heat. When hot, add the beef in 2-3 batches to avoid crowding the pan and sticking. Cook each batch until browned, about 2-3 minutes per batch. Remove cooked beef to a plate and discard the used oil from the skillet.
Step 3: Add the sliced green bell pepper to the same skillet and sauté for 2-3 minutes until it becomes slightly soft. Remove from skillet and set aside.
Step 4: In the same skillet, add sesame oil, low sodium soy sauce, brown sugar, minced garlic, chicken broth, and red pepper flakes. Stir to combine and cook over medium heat until the sauce thickens and reduces by about 25%, approximately 10 minutes. Avoid reducing too much to ensure there is enough sauce for the noodles.
Step 5: Meanwhile, cook the ramen noodles according to the package instructions, then drain thoroughly.
Step 6: Return the browned beef and sautéed bell pepper back to the skillet with the sauce. Toss to coat the beef and peppers in the sauce evenly. Add the cooked ramen noodles to the skillet and toss everything together until well combined and heated through.
Step 7: Top the finished dish with chopped green onions and serve immediately for a flavorful, comforting meal.

Pro Tips for the Best Mongolian Beef Ramen Stir

Keep these in mind:

This dish is quick to prepare, making it ideal for weeknight dinners.
Use low sodium soy sauce for a healthier option.
You can adjust the heat by adding more or less red pepper flakes.
For added texture, consider including nuts like cashews or almonds.

Best Ways to Serve Mongolian Beef Ramen Stir

This dish pairs excellently with a side of steamed vegetables or a simple salad. For a heartier meal, serve it with fried rice or steamed buns. You can also top it with additional green onions or sesame seeds for extra flavor and crunch. Feel free to experiment with Mongolian beef ramen with vegetables to enhance your meal!

How to Store and Reheat Mongolian Beef Ramen Stir

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over medium heat or in the microwave until heated through. This makes for an ideal quick Mongolian beef ramen meal for lunch the following day!

Frequently Asked Questions About Mongolian Beef Ramen Stir

What is Mongolian beef ramen stir fry?

This dish is a fusion stir-fry that combines tender beef with ramen noodles, vegetables, and a savory sauce, creating a quick and satisfying meal.

Can I make Mongolian beef ramen stir fry ahead of time?

Yes, you can prepare the beef and sauce ahead of time and store them separately. Combine them with freshly cooked noodles and vegetables when ready to serve.

How do I avoid common mistakes with Mongolian beef ramen stir fry?

Ensure not to overcrowd the pan while cooking the beef, as this can lead to steaming instead of browning. Also, avoid over-reducing the sauce to keep it flavorful.

Variations of Mongolian Beef Ramen Stir You Can Try

Feel free to customize this recipe by adding different vegetables like carrots or broccoli. You can also make a vegetarian alternative to Mongolian beef ramen by substituting beef with tofu or tempeh. For a spicy kick, try adding more red pepper flakes or a dash of chili oil!

For more information on the health benefits of beef, check out this nutritional guide. If you’re interested in learning more about Mongolian cuisine, visit The Spruce Eats. For tips on cooking ramen noodles perfectly, see this Serious Eats article.

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