Name: Vegetable Feta Pasta: 7 Reasons to Love This Dish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 12 oz (340 g) rotini pasta (or fusilli); 1 pint (300 g) cherry tomatoes; 1 medium zucchini, sliced; 1 red bell pepper, chopped; 1/2 red onion, sliced; 3 cloves garlic, whole or lightly crushed; 7 oz (200 g) block feta cheese; 1/4 cup (60 ml) olive oil; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; Salt and black pepper, to taste; Fresh basil leaves, for garnish (optional)

Jump to Recipe·Leave a Review

Vegetable Feta Pasta is a delightful dish that brings together roasted vegetables and creamy feta cheese in a comforting pasta experience. Inspired by the viral baked feta trend, this recipe transforms simple ingredients into a vibrant meal that satisfies the palate and nourishes the body. Perfect for busy weeknights or leisurely dinners, it embodies the essence of Mediterranean cuisine while being entirely vegetarian. Let’s dive into this flavorful journey!

Why You’ll Love This Vegetable Feta Pasta

This Vegetable Feta Pasta isn’t just another dish; it’s a culinary delight that checks all the boxes. Here are some compelling reasons to adore it:

It’s an easy Vegetable Feta Pasta dish that requires minimal effort.
The combination of roasted veggies and feta creates a creamy texture that’s hard to resist.
It’s perfect for meal prep, allowing you to enjoy healthy meals throughout the week.
This recipe is adaptable with seasonal vegetables, making it versatile.

It’s a healthy Feta Pasta with vegetables that fits well into a balanced diet.
The flavors are rich and satisfying, proving that vegetarian meals can be indulgent.
It’s a great way to incorporate more veggies into your diet without sacrificing taste.

Ingredients for Vegetable Feta Pasta

Gather these items:

12 oz (340 g) rotini pasta (or fusilli)
1 pint (300 g) cherry tomatoes

1 medium zucchini, sliced
1 red bell pepper, chopped
1/2 red onion, sliced
3 cloves garlic, whole or lightly crushed
7 oz (200 g) block feta cheese
1/4 cup (60 ml) olive oil
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and black pepper, to taste
Fresh basil leaves, for garnish (optional)

How to Make Vegetable Feta Pasta Step-by-Step

Step 1: Preheat oven to 400°F (200°C).
Step 2: Add tomatoes, zucchini, bell pepper, red onion, and garlic to a large baking dish.
Step 3: Drizzle with olive oil, sprinkle with oregano, basil, salt, and pepper, then toss to coat.
Step 4: Place the block of feta in the center of the dish and drizzle lightly with olive oil.
Step 5: Roast for 30–35 minutes until vegetables are caramelized and feta is golden.
Step 6: Meanwhile, cook rotini according to package instructions until al dente. Drain, reserving 1/2 cup pasta water.
Step 7: Mash the baked feta and mix it into the roasted vegetables to form a creamy sauce.

Step 8: Add pasta to the dish and toss to coat, adding reserved pasta water as needed.
Step 9: Garnish with fresh basil and serve warm.

Pro Tips for the Perfect Vegetable Feta Pasta

Keep these in mind:

Use high-quality feta cheese for the best flavor.
Don’t skimp on the olive oil; it adds richness to the dish.
Experiment with different vegetables based on what’s in season for a Mediterranean Vegetable Feta Pasta.

Mix in some spinach or kale for added nutrition.

Best Ways to Serve Vegetable Feta Pasta

This dish is perfect on its own, but here are a few ideas to elevate your dining experience:

Serve it with a side of garlic bread for a comforting meal.
Pair it with a simple green salad for a refreshing contrast.
Top with extra feta and fresh herbs for a burst of flavor.

How to Store and Reheat Vegetable Feta Pasta

Leftover Vegetable Feta Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or on the stovetop with a splash of water to loosen the sauce. This makes it a fantastic option for Vegetable Feta Pasta for meal prep.

Frequently Asked Questions About Vegetable Feta Pasta

What is Vegetable Feta Pasta?

Vegetable Feta Pasta is a delicious dish featuring roasted vegetables and creamy feta cheese mixed with pasta. It’s a vegetarian delight packed with flavor.

Can I make Vegetable Feta Pasta ahead of time?

Yes, you can prepare the roasted vegetables and feta in advance and combine them with cooked pasta when ready to serve. It’s ideal for quick meals!

How do I avoid common mistakes with Vegetable Feta Pasta?

To avoid common mistakes, ensure your vegetables are chopped evenly for uniform roasting. Also, don’t overcook the pasta; it should be al dente to hold up in the dish.

Variations of Vegetable Feta Pasta You Can Try

Here are some exciting variations to keep your meals interesting:

Add grilled chicken or shrimp for a protein boost.
Incorporate more spices like red pepper flakes for a spicy kick.
Try different cheese options like goat cheese for a unique flavor.

For more information on Mediterranean cuisine, check out this Mediterranean food guide. If you’re interested in meal prep tips, visit our privacy policy for more insights. You can also learn about the benefits of a vegetarian diet at Vegetarian Nutrition.

For more about me, visit my About Me page. You can also check out my Terms of Use and Contact Us page for more information.