Name: Vegan Lemon Crinkle Cookies: 7 Steps to Sweet Perfection
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Vegan
Ingredients: 1¾ cups all-purpose flour; 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; ½ cup granulated sugar; ¼ cup powdered sugar (plus more for coating); ½ cup neutral oil (sunflower or grapeseed); ¼ cup fresh lemon juice; 1 tbsp lemon zest; 1 tsp vanilla extract; 2 tbsp plant-based milk (almond, oat, or soy)

Jump to Recipe·Leave a Review

Vegan Lemon Crinkle Cookies are the ultimate treat for anyone who loves the refreshing zest of lemon. These cookies are soft, pillowy, and bursting with fresh citrus flavor. Made without dairy or eggs, they deliver a bright lemony sweetness and a beautiful crinkled powdered-sugar top—perfect for spring, summer, or anytime you wish to brighten your day. With just a few simple ingredients, you’ll have a delightful dessert that satisfies your sweet tooth.

Why You’ll Love This Vegan Lemon Crinkle Cookies

There are countless reasons to fall in love with these Vegan Lemon Crinkle Cookies. First, they are incredibly easy to make, making them perfect for bakers of all levels. You’ll appreciate how quick it is to whip up a batch, thanks to the minimal prep time of just 10 minutes. These cookies are also a delightful option for anyone following a plant-based diet, as they are entirely eggless and dairy-free. Each bite offers a sweet-tart explosion, thanks to the lemon juice and zest, making them a refreshing treat. Additionally, they are perfect for gatherings, as they can cater to various dietary needs, including gluten-free options. Lastly, if you’re looking for a fun activity to do with kids, baking these cookies can be a delightful way to bond!

Ingredients for Vegan Lemon Crinkle Cookies

Gather these items:

1¾ cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup granulated sugar
¼ cup powdered sugar (plus more for coating)
½ cup neutral oil (sunflower or grapeseed)
¼ cup fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract

2 tbsp plant-based milk (almond, oat, or soy)

How to Make Vegan Lemon Crinkle Cookies Step-by-Step

Step 1: Set oven to 350°F (175°C) and line a baking sheet with parchment or a silicone mat.
Step 2: In a bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3: In another bowl, combine sugar, powdered sugar, oil, lemon juice, lemon zest, vanilla, and plant milk until smooth.
Step 4: Add the dry mixture to the wet mixture and stir gently until a soft, slightly sticky dough forms.
Step 5: Scoop tablespoon-sized balls of dough, roll them in powdered sugar, and place them 2 inches apart on the baking sheet.

Step 6: Bake for 10–12 minutes until the edges are set and the tops crinkle. Do not overbake.
Step 7: Allow to cool for 5 minutes on the sheet, then transfer to a rack. Dust with extra powdered sugar if desired.

Vegan Lemon Crinkle Cookies: 7 Steps to Sweet Perfection - Vegan Lemon Crinkle Cookies - main visual representation

Pro Tips for the Perfect Vegan Lemon Crinkle Cookies

Keep these in mind:

Store cookies in an airtight container for up to a week.
For a stronger lemon flavor, add more lemon zest.

Chill the dough for 30 minutes before baking for thicker cookies.

Best Ways to Serve Vegan Lemon Crinkle Cookies

These Vegan Lemon Crinkle Cookies are delicious on their own, but they can also be paired with a refreshing cup of tea or coffee. You can serve them at parties, picnics, or special occasions, making them a versatile choice. Another way to enjoy these cookies is to sandwich them with a layer of vegan lemon frosting for an extra sweet treat!

How to Store and Reheat Vegan Lemon Crinkle Cookies

To keep your cookies fresh, store them in an airtight container for up to a week. When you want to enjoy them warm, simply pop them in the microwave for a few seconds. They can also be frozen for longer storage; just make sure to wrap them well to prevent freezer burn.

Frequently Asked Questions About Vegan Lemon Crinkle Cookies

What’s the secret to perfect Vegan Lemon Crinkle Cookies?

The secret lies in the balance of wet and dry ingredients. Make sure not to overmix your dough to keep the cookies soft and tender. Adding a little extra lemon zest can also enhance the citrus flavor!

Can I make Vegan Lemon Crinkle Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Just roll and bake the cookies when you’re ready to enjoy them!

How do I avoid common mistakes with Vegan Lemon Crinkle Cookies?

Ensure you measure your flour correctly; too much can lead to dry cookies. Also, keep an eye on your baking time to avoid overbaking, which can cause them to harden.

Variations of Vegan Lemon Crinkle Cookies You Can Try

If you want to mix things up, consider making gluten-free Vegan Lemon Crinkle Cookies by substituting all-purpose flour with a gluten-free blend. You can also try adding poppy seeds for a delightful texture or using orange zest for a different citrus twist. These variations can cater to various dietary needs while remaining delicious!

Vegan Lemon Crinkle Cookies: 7 Steps to Sweet Perfection - Vegan Lemon Crinkle Cookies - additional detail

For more information about baking, check out our About Me page. If you have any questions about our policies, please refer to our Terms of Use. You can also read our Privacy Policy for more details.