Name: Vegan Garlic Herb Cheese: 5 Reasons to Try This Creamy Delight
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 ½ cups raw cashews (soaked); ¼ cup water; 3 tablespoons lemon juice (freshly squeezed); 2 tablespoons nutritional yeast; 1 clove garlic (or more, to taste); 1 teaspoon onion powder; ¾ teaspoon salt (adjust to taste); 2 teaspoons dried Italian herbs (or favorite blend); 1 tablespoon fresh parsley (optional, for garnish)

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Vegan Garlic Herb Cheese is a creamy, tangy delight that everyone will love. Made with wholesome, plant-based ingredients, this dairy-free cheese alternative is perfect for spreading on crackers, veggies, or using as a sandwich spread. With its rich and savory flavor, it’s an ideal addition to any appetizer platter. Let’s dive into how to make this delicious Vegan Garlic Herb Cheese that’s sure to impress your friends and family!

Why You’ll Love This Vegan Garlic Herb Cheese

This plant-based garlic herb cheese is not only delicious but also offers numerous benefits. First, it is a dairy-free garlic herb cheese that caters to those with lactose intolerance or dairy allergies. Second, it is incredibly easy to make, requiring only a few simple ingredients. Third, it contains no preservatives or artificial additives, making it a healthier choice. Fourth, this homemade vegan garlic herb cheese is versatile and can be used in various dishes, from spreads to dips. Fifth, it is packed with flavor, thanks to the garlic and herbs that enhance its taste. Finally, it’s a great way to introduce more vegan cheese with garlic and herbs into your diet, making it a fantastic choice for anyone looking to explore plant-based options.

Ingredients for Vegan Garlic Herb Cheese

Gather these items:

1 ½ cups raw cashews (soaked)
¼ cup water
3 tablespoons lemon juice (freshly squeezed)
2 tablespoons nutritional yeast
1 clove garlic (or more, to taste)
1 teaspoon onion powder
¾ teaspoon salt (adjust to taste)
2 teaspoons dried Italian herbs (or favorite blend)

1 tablespoon fresh parsley (optional, for garnish)

How to Make Vegan Garlic Herb Cheese Step-by-Step

Step 1: Cover cashews with water for 2–4 hours, or boil for 10 minutes if short on time. Drain and rinse.
Step 2: Add soaked cashews, water, lemon juice, nutritional yeast, garlic, onion powder, and salt to a blender or food processor.
Step 3: Process on high until creamy, scraping sides as needed (1–2 minutes).
Step 4: Stir or pulse in dried herbs until evenly distributed but still visible.
Step 5: Taste and add more salt, lemon, or garlic if desired.
Step 6: Transfer to a bowl, garnish with parsley, and chill 30 minutes before serving.

Step 7: Serve with crackers, fresh veggies, or use as a sandwich spread.

Pro Tips for the Perfect Vegan Garlic Herb Cheese

Keep these in mind:

Soak cashews in water for 2–4 hours or boil for 10 minutes to soften before blending.
Cashews provide a creamy texture and mild flavor; soaking ensures smooth blending.
Lemon juice adds tang and balances the richness.

Nutritional yeast brings cheesy, umami depth.
Garlic and herbs can be adjusted to taste — roasted garlic or chives work beautifully.
Add more water for a softer, dip-like consistency.
For a vegan cheese dip with garlic and herbs, simply adjust the water content!

Best Ways to Serve Vegan Garlic Herb Cheese

This creamy vegan garlic herb spread can be enjoyed in many ways. Serve it with crunchy crackers for a delightful appetizer, pair it with fresh veggies for a healthy snack, or use it as a spread on your favorite sandwich. You can also create a vegan cheese platter with garlic and herbs by adding olives, sun-dried tomatoes, and some fresh fruits for a colorful and tasty presentation.

How to Store and Reheat Vegan Garlic Herb Cheese

To store your homemade vegan garlic herb cheese, transfer it to an airtight container and place it in the fridge. It can last up to a week. If you’re preparing meals in advance, this is a great option for meal prep. Just remember to let it sit at room temperature for a bit before serving, as it will firm up in the fridge.

Frequently Asked Questions About Vegan Garlic Herb Cheese

What’s the secret to perfect Vegan Garlic Herb Cheese?

The secret lies in soaking the cashews properly. This ensures a creamy texture that’s easy to blend and creates a smooth, rich flavor that mimics traditional cheese.

Can I make Vegan Garlic Herb Cheese ahead of time?

Absolutely! This cheese can be made a few days in advance. Just store it in the fridge in an airtight container and enjoy it whenever you’re ready.

How do I avoid common mistakes with Vegan Garlic Herb Cheese?

To avoid mistakes, make sure to soak the cashews long enough and taste the mixture before serving. Adjust the garlic and herbs to your liking for the best flavor.

Variations of Vegan Garlic Herb Cheese You Can Try

If you’re feeling adventurous, try adding different herbs like dill or chives for a unique twist. You can also experiment with spices like smoked paprika for a smoky flavor or add some nutritional yeast for an extra cheesy kick. For those who enjoy a bit of a kick, consider adding crushed red pepper flakes to create a spicy version of this non-dairy garlic herb cheese spread.

For more information on the benefits of a plant-based diet, check out this Healthline article. If you’re interested in learning more about vegan cheese options, visit our About Me page. You can also read our Privacy Policy for more details.

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