Tiramisu Chia Pudding with Greek Yogurt is a delightful and creamy breakfast that tastes just like dessert. This recipe combines the rich flavors of coffee and cocoa with the health benefits of chia seeds, making it a protein-packed option for your mornings. The best part? It’s incredibly easy to prepare, requiring no baking and minimal effort. Whether you’re looking for a quick breakfast or a healthy dessert, this layered creation is sure to satisfy your cravings.

Why You’ll Love This Tiramisu Chia Pudding with
This Tiramisu Chia Pudding with offers numerous benefits. First, it’s a healthy tiramisu chia dessert that satisfies your sweet tooth without the guilt. Second, it’s incredibly simple to make, making it a great choice for busy mornings. Third, this chia pudding tiramisu recipe is loaded with protein thanks to the Greek yogurt, keeping you full longer. You’ll love its creamy texture and rich coffee flavor, which is reminiscent of traditional tiramisu.
Additionally, it’s versatile—perfect for breakfast, snacks, or even dessert. Plus, it’s suitable for vegans when you substitute Greek yogurt with a plant-based option. With just a few easy steps, you can whip up a delicious treat that your whole family will adore.

Ingredients for Tiramisu Chia Pudding with
Gather these items:
- 1/4 cup chia seeds
- 1 cup milk (dairy or plant-based)
- 1–2 teaspoons instant coffee or espresso powder
- 1–2 tablespoons maple syrup (to taste)
- 1/2 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Unsweetened cocoa powder
- Shaved dark chocolate
- Crushed nuts or granola
- Coconut whipped cream
- Fresh berries
How to Make Tiramisu Chia Pudding with Step-by-Step
- Step 1: Combine chia seeds, milk, coffee powder, maple syrup, and vanilla in a bowl.
- Step 2: Stir well, rest for 5 minutes, then stir again to prevent clumps.
- Step 3: Cover and refrigerate for at least 4 hours or overnight until thick.
- Step 4: Mix Greek yogurt, maple syrup, and vanilla until smooth.
- Step 5: Spoon chia pudding into jars, add yogurt, and repeat if desired.
- Step 6: Dust with cocoa powder and add your favorite toppings.
- Step 7: Enjoy immediately or refrigerate for up to 4 days.
Pro Tips for the Best Tiramisu Chia Pudding with
Keep these in mind:
- Use high-quality coffee for a richer flavor in your chocolate coffee chia pudding.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- For a vegan option, replace Greek yogurt with a dairy-free alternative.
- Remember to let the chia pudding sit long enough to thicken properly.
Best Ways to Serve Tiramisu Chia Pudding with
This delicious tiramisu flavored chia pudding can be served in various ways:
- Layer it in glass jars for a beautiful presentation at brunch.
- Top with coconut whipped cream and fresh berries for added freshness.
- Serve it with a sprinkle of crushed nuts or granola for a satisfying crunch.

How to Store and Reheat Tiramisu Chia Pudding with
To store your no-bake tiramisu chia pudding, keep it in an airtight container in the refrigerator. It will remain fresh for up to 4 days. If you want to prep ahead, this recipe is perfect for meal prep; just prepare in advance and enjoy throughout the week.
Frequently Asked Questions About Tiramisu Chia Pudding with
What is tiramisu chia pudding?
Tiramisu chia pudding is a healthy dessert that combines chia seeds with coffee and cocoa flavors, mimicking traditional tiramisu. It’s a great option for those seeking a nutritious yet indulgent treat.
Can I make tiramisu chia pudding with ahead of time?
Yes! This easy tiramisu chia pudding can be made the night before, allowing the chia seeds to soak and thicken overnight for a quick morning meal.
How do I avoid common mistakes with tiramisu chia pudding?
To avoid clumps in your chia pudding, ensure you stir well after mixing the ingredients and give it time to rest before refrigerating.
Variations of Tiramisu Chia Pudding with You Can Try
Here are some fun variations to try:
- Add different flavors of yogurt, like vanilla or almond, for a unique twist.
- Incorporate different toppings like dark chocolate chips or seasonal fruits.
- For a nutty flavor, mix in almond milk instead of regular milk.
- Make a layered tiramisu chia pudding by alternating layers of chia pudding and yogurt.
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Tiramisu Chia Pudding with Greek Yogurt: 5 Delicious Layers
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious & Energizing Tiramisu Chia Pudding With Greek Yogurt is a creamy, protein-packed breakfast that tastes just like dessert.
Ingredients
- 1/4 cup chia seeds
- 1 cup milk (dairy or plant-based)
- 1–2 teaspoons instant coffee or espresso powder
- 1–2 tablespoons maple syrup (to taste)
- 1/2 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Unsweetened cocoa powder
- Shaved dark chocolate
- Crushed nuts or granola
- Coconut whipped cream
- Fresh berries
Instructions
- Combine chia seeds, milk, coffee powder, maple syrup, and vanilla.
- Stir well, rest 5 minutes, then stir again to prevent clumps.
- Cover and refrigerate at least 4 hours or overnight until thick.
- Mix Greek yogurt, maple syrup, and vanilla until smooth.
- Spoon chia pudding into jars, add yogurt, and repeat if desired.
- Dust with cocoa powder and add toppings.
- Enjoy immediately or refrigerate up to 4 days.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 15mg