Name: Delicious Stromboli Recipe: 5 Easy Steps to Enjoy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1 ½ cups shredded mozzarella cheese; ½ cup sliced pepperoni; ½ cup sliced salami; 1 tsp Italian seasoning; ½ tsp garlic powder; 2 tbsp grated Parmesan cheese; 1 tbsp olive oil; 1 large egg; 1 cup marinara sauce (for serving)

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Stromboli is a beloved Italian dish that brings comfort and joy to any occasion. This easy homemade Stromboli recipe is everything you love about pizza wrapped into a golden, cheesy roll. Perfect for a quick dinner idea, game day snack, or a crowd-pleasing appetizer, this recipe delivers layers of melted mozzarella, savory meats, and crispy crust all in one bite. Whether you’re searching for fun food ideas, a quick lunch, or a comforting dinner option, this baked Stromboli fits the bill!

Why You’ll Love This Stromboli

This Stromboli recipe is not only easy to make but also incredibly satisfying. First, it’s a great way to use leftover pizza dough or ingredients you have on hand. Second, it offers endless customization—add your favorite meats, vegetables, or cheeses! Third, it’s a hit with both kids and adults, making it an ideal family meal. Plus, you can prepare it in just 45 minutes, including baking time. If you’re curious about what makes this dish stand out, consider its connection to the Italian volcano and how it shares its name with the famous volcanic island in Italy.

Ingredients for Stromboli

Gather these items:

1 lb pizza dough
1 ½ cups shredded mozzarella cheese
½ cup sliced pepperoni
½ cup sliced salami
1 tsp Italian seasoning
½ tsp garlic powder
2 tbsp grated Parmesan cheese
1 tbsp olive oil
1 large egg
1 cup marinara sauce (for serving)

How to Make Stromboli Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Let store-bought dough sit at room temperature for 20 minutes if refrigerated.

Step 2: On a floured surface, roll out the pizza dough into a 10×14-inch rectangle.
Step 3: Evenly layer the mozzarella cheese, pepperoni, and salami over the dough, leaving a 1-inch border.
Step 4: Sprinkle garlic powder and Italian seasoning over the fillings. Add extra cheese if desired.
Step 5: Roll the dough lengthwise into a log and pinch the seam and ends to seal.
Step 6: Transfer to a parchment-lined baking sheet, seam-side down.
Step 7: Beat the egg with a splash of water and brush over the dough. Cut 4–5 small slits on top to vent steam.
Step 8: Bake for 20–25 minutes until golden brown. Cover with foil halfway through if needed.

Step 9: Let rest for 10 minutes before slicing.
Step 10: Serve warm with marinara sauce for dipping.

Pro Tips for the Perfect Stromboli

Keep these in mind:

Ensure your dough is rolled evenly to avoid uneven cooking.
Feel free to add vegetables like bell peppers or mushrooms for added flavor.
Experiment with different cheeses for a unique twist.
Use a pizza stone for an extra crispy crust.

Best Ways to Serve Stromboli

Serve your Stromboli with a side of marinara sauce for dipping. You can also pair it with a fresh salad or some garlic bread to make it a complete meal. For a fun twist, offer different dipping sauces like ranch or pesto!

How to Store and Reheat Stromboli

To store leftover Stromboli, wrap it tightly in plastic wrap or foil and place it in the refrigerator. It should last for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This is a great option for meal prep!

Frequently Asked Questions About Stromboli

What’s the secret to perfect Stromboli?

The secret lies in proper sealing and venting. Make sure to pinch the seams tightly and cut slits on top to let steam escape, ensuring a flaky crust.

Can I make Stromboli ahead of time?

Absolutely! You can prepare the Stromboli in advance and store it in the fridge. Just bake it when you’re ready to serve.

How do I avoid common mistakes with Stromboli?

To avoid sogginess, ensure that any wet ingredients are drained well. Also, don’t overstuff your Stromboli as it can cause it to burst while baking.

Variations of Stromboli You Can Try

There are countless ways to customize your Stromboli. Consider a vegetarian version with spinach and ricotta cheese or a meat lovers’ style filled with sausage and bacon. You can also switch up the sauce by using pesto instead of marinara for a fresh flavor. Each variation can be a delightful experience!

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For more information about Italian cuisine, check out this Italian food guide.

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To learn more about food safety, visit the USDA Food Safety and Inspection Service.

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