Name: Strawberry Donuts: 12 Fluffy Treats Bursting with Flavor
Prep time: 15 min
Cook time: PT-491587H20M44S
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/3 cup buttermilk; 1 large egg; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract; 1/2 cup finely chopped fresh strawberries; 1 cup powdered sugar; 1–2 tbsp milk or cream; 2 tbsp mashed strawberries (strained if needed); Optional: pink food coloring or freeze-dried strawberry powder

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Strawberry Donuts are a delightful treat that brings a taste of summer to any day. These baked Strawberry Donuts are soft, fluffy, and bursting with real strawberry flavor. Made without frying, they’re lighter than traditional doughnuts and finished with a vibrant strawberry glaze. Perfect for brunch, weekend baking, or a sweet homemade dessert, these donuts will quickly become a favorite in your house.

Why You’ll Love This Strawberry Donuts

These Strawberry Donuts are not only delicious but also incredibly easy to make. Here are a few reasons why you’ll adore them:

Soft and fluffy texture that melts in your mouth.
Made with fresh strawberries for a burst of natural flavor.
Baked, not fried, making them a lighter option.
Vibrant strawberry glaze adds a delightful finish.
Perfect for brunch or as a sweet afternoon snack.
Easy strawberry donut recipe that anyone can follow.

Whether you’re enjoying them as part of a cozy breakfast or as a dessert, these Strawberry Donuts fit perfectly into any occasion. They are an American classic that everyone will love!

Ingredients for Strawberry Donuts

Gather these items:

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup buttermilk
1 large egg
2 tbsp unsalted butter, melted

1 tsp vanilla extract
1/2 cup finely chopped fresh strawberries
1 cup powdered sugar
1–2 tbsp milk or cream
2 tbsp mashed strawberries (strained if needed)
Optional: pink food coloring or freeze-dried strawberry powder

How to Make Strawberry Donuts Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a donut pan.
Step 2: Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
Step 3: In another bowl, whisk buttermilk, egg, melted butter, and vanilla.

Step 4: Add wet ingredients to dry and mix until just combined. Fold in strawberries.
Step 5: Spoon or pipe batter into donut cavities, filling about 3/4 full.
Step 6: Bake 10–12 minutes until springy and a toothpick comes out clean.
Step 7: Cool 5 minutes in pan, then transfer to a wire rack.
Step 8: Whisk powdered sugar, milk, and mashed strawberries until smooth.
Step 9: Dip cooled donuts into glaze and let set. Add sprinkles if desired.

Pro Tips for the Perfect Strawberry Donuts

Keep these in mind:

For the best flavor, use fresh strawberries.

Be careful not to overmix the batter; it should be just combined.
Let the donuts cool in the pan briefly before transferring to a wire rack.
Experiment with adding chocolate chips or nuts for a twist on flavor.

Best Ways to Serve Strawberry Donuts

Here are a few ideas:

Serve with whipped cream for a delightful dessert.

Pair with coffee or tea for a perfect afternoon snack.
Top with additional fresh strawberries for added freshness.

How to Store and Reheat Strawberry Donuts

To store your Strawberry Donuts, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them or freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven.

Frequently Asked Questions About Strawberry Donuts

What’s the secret to perfect Strawberry Donuts?

The secret to perfect Strawberry Donuts lies in using fresh strawberries and not overmixing the batter. This ensures a light and fluffy texture that is simply irresistible.

Can I make Strawberry Donuts ahead of time?

Yes, you can make Strawberry Donuts ahead of time! They stay fresh for a couple of days at room temperature, making them a great option for meal prep or special occasions.

How do I avoid common mistakes with Strawberry Donuts?

To avoid common mistakes, always measure your ingredients accurately and avoid overbaking. Keeping an eye on the baking time will help you achieve that perfect, fluffy texture.

Variations of Strawberry Donuts You Can Try

Here are some fun variations:

Try making vegan strawberry donuts by substituting the egg with a flax egg and the buttermilk with a plant-based alternative.

Make strawberry cake donuts by adding more flour for a denser texture.
For a unique twist, consider strawberry chocolate donuts by adding cocoa powder to the batter.
Experiment with strawberry cinnamon donuts by adding a hint of cinnamon to the glaze.

With these variations, you can enjoy the deliciousness of Strawberry Donuts in many delightful forms!

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For additional information on the benefits of strawberries, you can visit Healthline.