Dreamy Soft Pumpkin Cookies Cinnamon Bliss

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Soft pumpkin cookies cinnamon have a special place in my heart, and I’m so excited to share this recipe with you! I remember my mom making these every fall, the kitchen filling with the warm, comforting scent of cinnamon and pumpkin spice. The cookies themselves are incredibly tender, almost cake-like, and when paired with that dreamy cinnamon frosting, it’s pure autumn bliss. These aren’t just any cookies; they’re a hug in dessert form, perfect for cozy afternoons or sharing with loved ones. You’ll find this easy soft pumpkin cookies recipe becomes a fall favorite. Let’s get baking!

Why You’ll Love These Soft Pumpkin Cookies Cinnamon

Get ready to fall in love with these amazing cookies. They are:

• Incredibly soft and chewy, a perfect texture every time.
• Bursting with warm pumpkin and cinnamon spice flavors.
• Super easy to make, even for beginner bakers.
• A crowd-pleaser that’s perfect for autumn gatherings.
• Vegan-friendly, so everyone can enjoy them!
• They make your kitchen smell absolutely divine.
• The cinnamon frosting is the perfect sweet topping.
• A delightful homemade soft pumpkin cinnamon cookie experience.

Ingredients for Soft Pumpkin Cookies Cinnamon

Here’s what you’ll need to whip up these delightful cookies. We’re using simple pantry staples to create that perfect soft pumpkin cookie cinnamon flavor.

• 1/2 cup vegan butter, softened – this forms the base for our tender cookies.
• 1/4 cup pumpkin puree – make sure it’s pure pumpkin, not pie filling, for that authentic flavor.
• 1/4 cup brown sugar and 1/2 cup granulated sugar – a mix for sweetness and that signature chewy texture.
• 1 teaspoon vanilla extract – enhances all the warm spice notes.
• 1 3/4 cups all-purpose flour – the structure of our soft pumpkin cinnamon cookies.
• 2 teaspoons baking powder – gives them that lovely lift and softness.
• 1 teaspoon pumpkin pie spice – essential for that cozy fall taste!
• 2 teaspoons cornstarch – a secret weapon for extra tenderness.
• 1/4 teaspoon salt – balances the sweetness.
• For the Cinnamon Frosting:
• 1 cup vegan butter, softened
• 3 teaspoons vanilla paste (or extract)
• 1 teaspoon cinnamon and 1 teaspoon pumpkin pie spice (or cinnamon) – for that double dose of cinnamon goodness.
• 1/3 cup brown sugar
• 3 1/4 cups powdered sugar

How to Make Soft Pumpkin Cookies Cinnamon

Making these soft pumpkin cookies cinnamon is a breeze, and the aroma that fills your kitchen is just divine. Follow these simple steps for perfect results every time!

1. Step 1: Get your oven ready by preheating it to 350°F (177°C). Line a couple of baking sheets with parchment paper. This prevents sticking and makes cleanup a cinch.
2. Step 2: In a large mixing bowl, cream together the 1/2 cup softened vegan butter, 1/4 cup pumpkin puree, 1/4 cup brown sugar, and 1/2 cup granulated sugar. Beat it until the mixture is light and fluffy. Add the 1 teaspoon vanilla extract and mix it in.
3. Step 3: In a separate, medium-sized bowl, whisk together the 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon pumpkin pie spice, 2 teaspoons cornstarch, and 1/4 teaspoon salt. This dry mixture ensures your cookies have the right structure and spice.
4. Step 4: Gradually add your dry ingredients to the wet ingredients. Mix everything together until it’s just combined. Be careful not to overmix, as this is key to achieving that wonderfully soft texture in your soft pumpkin cookies cinnamon.
5. Step 5: Cover the dough and chill it in the refrigerator for at least 30 minutes. This step is crucial for making the dough easier to handle and enhancing the flavor of your cinnamon pumpkin cookie dough.
6. Step 6: Once chilled, scoop rounded tablespoons of dough onto your prepared baking sheets. I like to use a cookie scoop for uniform size. Gently flatten each cookie slightly with the bottom of a glass or your hand.
7. Step 7: Bake for 10–12 minutes, or until the edges are just set and the centers look slightly soft. They will continue to firm up as they cool. The smell of these baking soft pumpkin cookies with cinnamon is incredible!
8. Step 8: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. Once cooled, frost them with your prepared cinnamon frosting!

Pro Tips for the Best Soft Pumpkin Cookies Cinnamon

Want to guarantee your cookies are absolutely perfect every time? I’ve picked up a few tricks over the years that make all the difference for these soft pumpkin cookies cinnamon.

• Chill the dough: Don’t skip chilling the dough for at least 30 minutes. It makes it much easier to handle and prevents the cookies from spreading too much, ensuring they stay nice and thick.
• Room temperature ingredients: Make sure your vegan butter and pumpkin puree are at room temperature. This helps everything combine smoothly for a better dough texture.
• Don’t overbake: This is crucial for soft cookies! Pull them out when the edges look set but the centers still seem a little soft. They’ll firm up as they cool.
• Accurate measurements: Especially for the flour and leavening agents. Too much flour can make them dry, so use the spoon-and-level method for the flour. For more baking tips, check out this guide to baking.

What’s the secret to perfect soft pumpkin cookies with cinnamon?

The real magic lies in the cornstarch and the careful balance of wet and dry ingredients. Chilling the dough also plays a huge role in getting that perfect chewy, soft texture for your soft pumpkin cookies cinnamon.

Can I make soft pumpkin cookies with cinnamon ahead of time?

Absolutely! You can prepare the cookie dough up to 24 hours in advance and keep it covered in the refrigerator. If you plan to bake them, let the dough sit at room temperature for about 15-20 minutes before scooping. For more information on food storage, you can consult USDA food storage guidelines.

How do I avoid common mistakes with soft pumpkin cookies cinnamon?

The biggest pitfalls are overmixing the dough, which makes them tough, and overbaking, which dries them out. Also, ensure your baking powder is fresh for the best lift and softness in your soft pumpkin cookies cinnamon.

Best Ways to Serve Soft Pumpkin Cookies Cinnamon

These delightful cookies are fantastic on their own, but I love pairing them with a warm cup of coffee or a creamy glass of almond milk. They’re also wonderful served alongside a scoop of vanilla bean ice cream for a decadent fall dessert. For a more festive touch, try arranging them on a platter with some fresh apple slices or a small bowl of spiced nuts. These soft pumpkin cookies cinnamon are perfect for a cozy afternoon treat or as a sweet ending to any meal. You can find more serving suggestions on our homepage.

Variations of Soft Pumpkin Cookies Cinnamon You Can Try

Once you’ve mastered the basic recipe for these soft pumpkin cookies cinnamon, feel free to get creative! There are so many fun ways to switch things up.

• Add Chocolate Chips: Fold in about 1/2 cup of vegan chocolate chips into the dough before chilling for a delightful chocolatey twist on these soft pumpkin cookies.
• Spiced Glaze: Instead of the creamy frosting, try a simple glaze made with powdered sugar, a splash of milk, and an extra pinch of cinnamon. Drizzle it over the cooled cookies.
• Nutty Crunch: Toasted pecans or walnuts are a fantastic addition. Mix about 1/2 cup of chopped nuts into the dough for added texture and flavor in your cinnamon pumpkin cookie dough.
• Gluten-Free Option: Substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend (one that contains xanthan gum) for a delicious gluten-free version of these soft pumpkin cookies. Learn more about celiac disease.

Nutrition Facts for Soft Pumpkin Cookies Cinnamon

Here’s a look at the nutritional breakdown for these delicious soft pumpkin cookies cinnamon, per cookie. Remember, these are estimates and can vary slightly based on your specific ingredients and portion sizes.

• Serving Size: 1 cookie (30g)
• Calories: 150
• Fat: 7g
• Saturated Fat: 2g
• Protein: 2g
• Carbohydrates: 21g
• Fiber: 1g
• Sugar: 6g
• Sodium: 100mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutrition, please see our privacy policy.

How to Store and Reheat Soft Pumpkin Cookies Cinnamon

Keeping your soft pumpkin cookies cinnamon fresh is key to enjoying them for days. Once they’ve completely cooled on the wire rack, store them in an airtight container at room temperature for up to 3-4 days. If you have a particularly humid environment or want them to last longer, the refrigerator is a good option for these soft pumpkin cookies with cinnamon frosting, keeping them fresh for about a week. For longer storage, you can freeze the cookies. Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy a frozen cookie, let it thaw at room temperature for about an hour. If you want to reheat them slightly to bring back that fresh-baked warmth, pop a cookie in the microwave for 10-15 seconds – just enough to soften them and enhance that lovely cinnamon spice. You can find more about our terms of use here.

Frequently Asked Questions About Soft Pumpkin Cookies Cinnamon

Can I use fresh pumpkin puree instead of canned for soft pumpkin cookies with cinnamon?

Yes, you absolutely can! If you roast your own pumpkin, make sure to puree it until very smooth. You’ll want about 1/4 cup of very thick puree, similar to the consistency of canned. This will ensure your soft pumpkin cookies cinnamon have the right moisture balance.

What makes these soft pumpkin cookies cinnamon so tender?

A few things contribute to their amazing tenderness! The combination of vegan butter and pumpkin puree keeps them moist, while the cornstarch acts as a tenderizer. Plus, avoiding overmixing the dough and not overbaking are key to achieving that perfect soft pumpkin cookie cinnamon texture we love.

Can I add nuts or chocolate chips to this soft pumpkin cookies cinnamon recipe?

Definitely! Folding in about 1/2 cup of chopped toasted pecans or walnuts, or your favorite vegan chocolate chips, is a fantastic addition. Just mix them in gently after combining the wet and dry ingredients. It adds a lovely texture and extra flavor to your soft pumpkin cookies.

How long will these soft pumpkin cookies cinnamon stay fresh?

When stored properly in an airtight container at room temperature, these soft pumpkin cookies with cinnamon frosting will stay fresh and delicious for about 3 to 4 days. For longer storage, you can refrigerate them for up to a week, or freeze them for up to 3 months! If you have any questions, feel free to contact us.

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