Soft Christmas Peppermints Old are a nostalgic, melt-in-your-mouth treat that brings back warm memories of holiday celebrations. These delightful mints are perfect for gifting or adding a special touch to your holiday dessert table. They’re smooth, creamy, and gently infused with peppermint, making them an essential addition to any cookie platter. With just a few simple ingredients, you can create these festive delights that bring joy to friends and family alike.

Why You’ll Love This Soft Christmas Peppermints Old

There are countless reasons to adore these Soft Christmas Peppermints. First, they’re incredibly easy to make, requiring no baking at all! This makes them a fantastic option for busy holiday schedules. Second, they are versatile; use them as Christmas Peppermints Candy in gift bags or as Peppermint Candy Cane Treats for a fun twist. Third, their vibrant colors and sweet flavor brighten up any dessert table. Additionally, they are a great way to get children involved in holiday preparations. Plus, they can be customized with different colors and flavors. Lastly, they embody the spirit of giving, making them a heartfelt gift for loved ones. These mints are truly a traditional peppermint Christmas treat.

Ingredients for Soft Christmas Peppermints Old

Gather these items:

1/2 cup unsalted butter, softened
4 cups powdered sugar, sifted
2 tablespoons heavy cream
1/2 teaspoon peppermint extract
1 pinch salt
gel food coloring, optional
cornstarch, for dusting

How to Make Soft Christmas Peppermints Old Step-by-Step

Step 1: In a large bowl, beat the softened butter until creamy and smooth, about 2–3 minutes.
Step 2: Add the heavy cream, peppermint extract, and pinch of salt. Mix until fully combined.

Step 3: Gradually mix in the powdered sugar, one cup at a time, until a thick dough forms.
Step 4: Divide the dough and knead in food coloring as desired for a festive look.
Step 5: Roll dough into ropes and cut into small pieces, or press into silicone molds.
Step 6: Lightly dust with cornstarch to prevent sticking.
Step 7: Lay out mints on parchment paper and let air dry for 12–24 hours until firm.

Pro Tips for the Best Soft Christmas Peppermints Old

Keep these in mind:

These mints make great holiday gifts, especially when packaged in decorative tins.
They can also add color to your dessert table and are perfect for holiday parties.
Consider using different flavors of extracts to create unique variations.
Ensure your butter is at room temperature for the best texture.

Best Ways to Serve Soft Christmas Peppermints Old

These delightful mints can be served in various ways:

Arrange them on a festive platter with other traditional peppermint Christmas treats.
Use them as decorative toppings on cakes or cupcakes.
Include them in gift bags alongside homemade cookies for a sweet surprise.

How to Store and Reheat Soft Christmas Peppermints Old

To keep your mints fresh, store them in an airtight container at room temperature. They can last for several weeks, making them ideal for meal prep during the busy holiday season. Avoid refrigeration, as it can change their texture.

Frequently Asked Questions About Soft Christmas Peppermints Old

What’s the secret to perfect Soft Christmas Peppermints Old?

Using room temperature butter is crucial for achieving that creamy texture in your homemade soft Christmas peppermint recipe. Make sure to mix well to ensure all ingredients are fully incorporated.

Can I make Soft Christmas Peppermints Old ahead of time?

Absolutely! These mints can be made days in advance. Just ensure they are stored properly in an airtight container to maintain their freshness.

How do I avoid common mistakes with Soft Christmas Peppermints Old?

One common mistake is using cold butter; always let it soften at room temperature. Also, be careful not to overmix after adding the powdered sugar, as this can affect the texture of the mints.

Variations of Soft Christmas Peppermints Old You Can Try

Here are some fun twists to your mints:

Add crushed candy canes for a crunchy texture.
Experiment with different colors to match your holiday theme.
Incorporate other flavor extracts like vanilla or almond for variety.

For more information about holiday recipes, check out our About Me page. If you’re interested in our policies, visit our Terms of Use or Privacy Policy. For any inquiries, feel free to Contact Us.

For additional tips on making homemade candies, you can refer to this Candy USA article for more insights.