Snickerdoodle Zucchini Bread combines the rich, spicy flavor of snickerdoodle cookies with the moist, tender texture of zucchini bread. This delightful twist on a classic is perfect for breakfast, dessert, or an afternoon snack. The irresistible cinnamon-sugar topping will have you reaching for seconds, making it a favorite for all occasions. Whether you have fresh zucchini from the garden or store-bought, this recipe is a must-try for a deliciously healthy treat.

Why You’ll Love This Snickerdoodle Zucchini Bread

There are countless reasons to fall in love with this snickerdoodle zucchini bread. First, it offers a unique blend of flavors that satisfy both cookie and bread cravings. Second, the addition of zucchini keeps the bread moist and tender, resulting in a perfectly soft texture. Third, this recipe is incredibly easy to follow, making it a great choice for novice bakers. Fourth, it can be made with pantry staples, and it’s a wonderful way to sneak in some veggies. Fifth, the cinnamon-sugar topping adds a delightful crunch, elevating the overall experience. Lastly, this easy snickerdoodle zucchini bread recipe is versatile—you can enjoy it plain, with butter, or even topped with cream cheese!

Ingredients for Snickerdoodle Zucchini Bread

Gather these items:

1 ½ cups all-purpose flour (180g)
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup grated zucchini (about 1 medium zucchini)
1 cup granulated sugar (200g)
2 large eggs
½ cup vegetable oil (120ml)
1 teaspoon vanilla extract

1 teaspoon apple cider vinegar (optional, for extra moisture)
¼ cup brown sugar (50g), for topping
1 tablespoon cinnamon, for topping

How to Make Snickerdoodle Zucchini Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Step 2: Grate the zucchini finely and squeeze out any excess moisture using a towel or paper towels.
Step 3: In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 4: In a separate bowl, whisk the eggs and sugar until smooth, then add the vegetable oil, vanilla extract, and apple cider vinegar.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the grated zucchini.
Step 6: Prepare the cinnamon-sugar topping by mixing the brown sugar and cinnamon in a small bowl. Sprinkle over the batter.
Step 7: Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick comes out clean. Let cool before transferring to a wire rack.

Pro Tips for the Perfect Snickerdoodle Zucchini Bread

Keep these in mind:

This recipe can be made with fresh or store-bought zucchini.

Store leftovers in an airtight container at room temperature.
Enjoy slices plain or with a spread of butter.
For a healthy snickerdoodle zucchini loaf, substitute applesauce for some of the oil.
If you’re gluten-sensitive, try a gluten-free all-purpose flour blend.

Best Ways to Serve Snickerdoodle Zucchini Bread

There are many delightful ways to enjoy your snickerdoodle zucchini loaf. Try serving it warm with a pat of butter for a comforting breakfast. You can also pair it with a fresh fruit salad for a light dessert. For a unique twist, serve slices topped with cream cheese frosting for a special treat that your guests will love.

How to Store and Reheat Snickerdoodle Zucchini Bread

To store, simply wrap the bread in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, consider freezing it. To reheat, slice off a piece and warm it in the microwave for about 10-15 seconds or toast it for a crunchy texture. This cinnamon sugar zucchini bread is perfect for meal prep, as it lasts well and tastes great even after a few days.

Frequently Asked Questions About Snickerdoodle Zucchini Bread

What is snickerdoodle zucchini bread?

Snickerdoodle zucchini bread is a unique baked good that combines the flavors of snickerdoodle cookies with the moistness of zucchini bread. It features cinnamon, sugar, and grated zucchini, making it a delicious treat for any time of day.

Can I make snickerdoodle zucchini bread ahead of time?

Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. Alternatively, bake the bread a day ahead and store it at room temperature, wrapped tightly to maintain its freshness.

How do I avoid common mistakes with snickerdoodle zucchini bread?

To ensure success, make sure to squeeze out excess moisture from the zucchini before adding it to the batter. Also, be careful not to overmix the batter; mixing just until combined will yield a moist and tender loaf.

Variations of Snickerdoodle Zucchini Bread You Can Try

There are plenty of ways to customize your snickerdoodle zucchini bread. For a chocolate twist, add mini chocolate chips to the batter. If you want a nutty flavor, fold in chopped walnuts or pecans. For a vegan version, substitute eggs with flax eggs and use plant-based oil. You can also experiment with adding spices like nutmeg or ginger for an extra kick!

For more information on baking techniques, check out our baking guide. If you’re interested in learning about ingredient substitutions, visit this resource. For tips on meal prep, see this article.