Cozy Slow Cooker French Toast Casserole for Mornings

Save this recipe on:

Slow Cooker French Toast is the ultimate breakfast comfort food, perfect for lazy weekends or busy mornings. Imagine waking up to a warm, sweet, cinnamon-scented dish that feels like a big hug. This easy recipe is not only a crowd-pleaser but also a fantastic way to enjoy a rich and fluffy breakfast with minimal effort. Just set it and forget it! Let me guide you through this delightful journey of flavors.

Why You’ll Love This Slow Cooker French Toast

This Slow Cooker French Toast recipe is a game changer for your morning meals. Here are six reasons why you’ll adore it:

  • It’s incredibly easy to prepare—just mix and pour!
  • Perfect for feeding a crowd during holidays or brunch gatherings.
  • A delicious way to utilize stale bread, reducing waste.
  • Customizable with various toppings and add-ins.
  • Rich in flavor, thanks to spices like cinnamon and nutmeg.
  • Can be made vegan or gluten-free to accommodate dietary needs.

This recipe is not only a French Toast Recipe for Slow Cooker but also a wonderful way to embrace the cozy flavors of breakfast. The Slow Cooker Cinnamon French Toast experience is truly unmatched!

Ingredients for Slow Cooker French Toast

Gather these items:

  • 1 loaf French bread (about 14 oz), cut into 1-inch cubes
  • 6 large eggs
  • 1 ½ cups (355 ml) milk
  • ½ cup (120 ml) heavy cream
  • ⅓ cup (67g) granulated sugar
  • ⅓ cup (71g) brown sugar
  • 1 tbsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • Optional toppings: powdered sugar, maple syrup, fresh berries, chopped nuts
  • Fresh or frozen blueberries, raspberries, or chopped apples
  • Chocolate chips or cinnamon chips
  • Chopped pecans or walnuts
  • Swirls of cream cheese or Nutella

How to Make Slow Cooker French Toast Step-by-Step

  1. Step 1: Cut the bread into 1-inch cubes. If fresh, let it sit out or lightly toast.
  2. Step 2: Spray the slow cooker with non-stick spray or coat with butter.
  3. Step 3: Add bread cubes evenly into the slow cooker.
  4. Step 4: Whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
  5. Step 5: Press the bread down gently to soak up the mixture.
  6. Step 6: Cook on LOW for 6–7 hours or HIGH for 2.5–3 hours, until set and golden.
  7. Step 7: Scoop into bowls and top with syrup, powdered sugar, or fruit.
Cozy Slow Cooker French Toast Casserole for Mornings - Slow Cooker French Toast - main visual representation

Pro Tips for the Perfect Slow Cooker French Toast

Keep these in mind:

  • Use stale bread for the best texture and flavor.
  • For a richer taste, consider adding extra cream or milk.
  • Incorporate seasonal fruits for a fresh twist, like Slow Cooker French Toast with Berries.
  • Experiment with spices like cardamom for an exciting flavor profile.

Best Ways to Serve Slow Cooker French Toast

Here are some delightful serving ideas:

  • Top with maple syrup and a dusting of powdered sugar.
  • Add fresh berries or banana slices for a fruity kick.
  • Serve with a dollop of whipped cream for extra indulgence.

How to Store and Reheat Slow Cooker French Toast

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, simply place portions in the microwave for a minute or two. This dish is perfect for meal prep, allowing you to enjoy a comforting breakfast throughout the week.

Frequently Asked Questions About Slow Cooker French Toast

What’s the secret to perfect Slow Cooker French Toast?

The secret lies in allowing the bread to soak in the custard mixture long enough before cooking. This ensures that each piece is fully infused with flavor, providing a rich and creamy texture.

Can I make Slow Cooker French Toast ahead of time?

Absolutely! This recipe is perfect for make-ahead meals. You can assemble the ingredients the night before, refrigerate, and cook them in the morning.

How do I avoid common mistakes with Slow Cooker French Toast?

Avoid using fresh bread without letting it sit out or toast slightly, as it may become too soggy. Ensure the slow cooker is set to the right temperature for even cooking.

Variations of Slow Cooker French Toast You Can Try

Here are some delicious variations to consider:

  • Vegan Slow Cooker French Toast Recipe: Substitute eggs with flaxseed meal and use plant-based milk.
  • Gluten-Free Slow Cooker French Toast: Use gluten-free bread to cater to dietary needs.
  • Slow Cooker Bread Pudding: Incorporate chocolate chips and nuts for a decadent twist.
Cozy Slow Cooker French Toast Casserole for Mornings - Slow Cooker French Toast - additional detail

For more information about meal prep and storage, check out our privacy policy. If you want to learn more about our recipes, visit our about me page. You can also read our terms of use for more details.

For additional tips on cooking techniques, you can refer to this French toast guide from Serious Eats.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker French Toast

Cozy Slow Cooker French Toast Casserole for Mornings


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: layla
  • Total Time: 6 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Wake up to a warm, sweet, cinnamon-scented breakfast with this Slow Cooker French Toast Casserole.


Ingredients

Scale
  • 1 loaf French bread (about 14 oz), cut into 1-inch cubes
  • 6 large eggs
  • 1 ½ cups (355 ml) milk
  • ½ cup (120 ml) heavy cream
  • ⅓ cup (67g) granulated sugar
  • ⅓ cup (71g) brown sugar
  • 1 tbsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • Optional toppings: powdered sugar, maple syrup, fresh berries, chopped nuts
  • Fresh or frozen blueberries, raspberries, or chopped apples
  • Chocolate chips or cinnamon chips
  • Chopped pecans or walnuts
  • Swirls of cream cheese or Nutella

Instructions

  1. Cut into 1-inch cubes. If fresh, let it sit out or lightly toast.
  2. Spray with non-stick spray or coat with butter.
  3. Add bread cubes evenly into the slow cooker.
  4. Whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
  5. Press bread down gently to soak up the mixture.
  6. LOW 6–7 hours or HIGH 2.5–3 hours, until set and golden.
  7. Scoop into bowls and top with syrup, powdered sugar, or fruit.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 6 hours 15 minutes
    • Category: Breakfast
    • Method: Slow Cooker
    • Cuisine: French

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350
    • Sugar: 20g
    • Sodium: 300mg
    • Fat: 18g
    • Saturated Fat: 10g
    • Unsaturated Fat: 6g
    • Trans Fat: 0g
    • Carbohydrates: 40g
    • Fiber: 2g
    • Protein: 8g
    • Cholesterol: 150mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star