Amazing Slow Cooker Collard Greens: 8-Hour Fix

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Slow Cooker Collard Greens has been a staple in my family for generations, and I’ve perfected my own easy version over the years. I remember my grandmother’s kitchen, always filled with the comforting aroma of greens simmering low and slow. That rich, savory smell, combined with the tender texture, truly signals comfort food to me. This isn’t just any recipe; I believe this is the Best Slow Cooker Collard Greens Recipe because it captures that traditional Southern flavor without all the fuss. Making this simple slow cooker greens recipe allows me to enjoy that soulful taste even on busy weeknights. Let’s get cooking!

Why You’ll Love This Slow Cooker Collard Greens

I know you’re going to adore this recipe as much as I do. It’s more than just a side dish; it’s a culinary hug that brings warmth and flavor to any meal. Here’s why this recipe will become a new favorite in your kitchen:

• Unbeatable Flavor: The long, slow cooking process infuses the greens with incredible depth, creating a rich, smoky taste that’s simply irresistible.
• Effortless Preparation: This recipe for Easy Slow Cooker Collards requires minimal hands-on time, letting your crock pot do all the hard work.
• Nutrient-Packed: Collard greens are a powerhouse of vitamins and fiber, making this a delicious and healthy addition to your diet.
• Budget-Friendly: Made with economical ingredients, this dish is perfect for feeding a crowd without breaking the bank.
• Family Favorite: Even picky eaters might be surprised by how much they love these tender, flavorful greens.
• Authentic Southern Comfort: This Soul Food Collard Greens Crock Pot recipe delivers that traditional, comforting taste everyone craves.

Ingredients for Slow Cooker Collard Greens

Wondering what are the ingredients for slow cooker collard greens? I’ve carefully selected each one to ensure maximum flavor and tenderness. You’ll find that these simple components combine to create a truly delicious dish with minimal effort.

• 6 pounds collard greens (approx. 12 bunches or 2 3/4 kilograms) or 5 pounds bagged greens – fresh greens give the best flavor, but bagged saves time.
• 1/3 cup granulated sugar (67 grams) – this helps cut the bitterness of the greens.
• 2 tablespoons seasoned salt (28 grams) – my secret for a deep, savory base.
• 1 teaspoon black pepper – for a classic spice kick.
• 1 teaspoon crushed red pepper flakes – adds a subtle warmth without being overly spicy.
• 2 cups chicken stock (500 milliliters) – provides a rich liquid for simmering.
• 1/2 cup apple cider vinegar (125 milliliters) – brightens the flavor and aids in tenderizing the greens.
• 1 large white onion (3 cups or 275 grams), peeled and chopped – essential for aromatic depth.
• 6 cloves garlic (1/3 cup or 45 grams), peeled and sliced – a must-have for Southern cooking.
• 3 pounds smoked turkey wings or drumsticks (approx. 1 1/2 kilograms) – this is where the incredible smoky flavor for these Slow Cooker Collard Greens comes from!

How to Make Slow Cooker Collard Greens

Learning how to make Slow Cooker Collard Greens is surprisingly simple, and I promise the results are well worth the wait. This method allows the flavors to meld beautifully, creating incredibly tender and delicious greens with minimal effort from you. Just follow these steps, and you’ll have a soulful dish ready to enjoy.

1. Step 1: First things first, prepare your greens. If you’re using whole collard greens, tear the leaves away from the tough stems. Stack about five leaves, cut them in half lengthwise, roll them into “collard cigars,” and slice them into 1-inch sections. If you’ve opted for bagged greens, just give them a quick check and discard any thick stems larger than 1/8-inch.
2. Step 2: Wash your greens thoroughly. I can’t stress this enough! Place them in a large bowl or clean sink filled with cold water. Agitate and massage the greens to dislodge any dirt or grit. Repeat this rinsing and soaking process at least three times until the water is completely clear. You want them clean but still a little moist.
3. Step 3: In a small bowl, combine your granulated sugar, seasoned salt, black pepper, and crushed red pepper flakes; mix them well. In a separate bowl, whisk together the chicken stock and apple cider vinegar. This prepares your flavor base for the delicious Slow Cooker Collard Greens.
4. Step 4: Now, let’s layer. Place about half of your washed collard greens into the bottom of your slow cooker. Sprinkle half of the spice blend, half of the chopped onions, and half of the sliced garlic over this first layer. Pour half of the chicken stock-vinegar mixture over everything.
5. Step 5: Nestle half of the smoked turkey wings or drumsticks on top of this initial layer. Gently press down on the greens to make some room. Repeat the layering process with the remaining greens, spices, onions, garlic, and liquid, then add the rest of your smoked turkey. This ensures every bite of your Smoked Turkey Collard Greens Slow Cooker dish is packed with flavor.
6. Step 6: For the first hour, you might need to press the slow cooker lid down firmly to create a good seal, or even wrap it with foil if it’s overflowing a bit. This helps build steam and wilt the greens down.
7. Step 7: Set your slow cooker to high and cook for 8 hours. During this time, I recommend stirring the collard greens thoroughly from top to bottom every hour or so. This ensures even cooking and prevents any greens from scorching on the bottom, especially in the first two hours when the cooker is very full.
8. Step 8: After 8 hours, your Slow Cooker Collard Greens will be incredibly tender and swimming in flavorful “pot likker.” Carefully remove the smoked turkey wings, let them cool slightly, then shred the meat from the bones. Stir this delicious shredded turkey back into the greens. Serve hot, making sure to include plenty of that savory pot likker!

Pro Tips for the Best Slow Cooker Collard Greens

Over the years, I’ve picked up a few tricks that consistently deliver the most flavorful and tender Slow Cooker Collard Greens. These expert tips will help you achieve that perfect Southern taste every single time, making your dish stand out.

• Always start with fresh, vibrant collard greens. Avoid any with yellowing leaves or soft spots, as this can affect the final taste and texture.
• Don’t skimp on the washing! Grit is the enemy of good collard greens, so take the time to thoroughly clean them, even if they’re pre-bagged.
• Allow your greens to cook for the full recommended time. The “low and slow” method is key to breaking down the tough fibers and developing deep flavor.
• The “pot likker” is liquid gold! Don’t drain it; it’s packed with nutrients and flavor, perfect for soaking up with cornbread.
• Adjust seasonings at the end. After hours of simmering, the flavors concentrate, so taste and add more salt or pepper if needed before serving.

What’s the secret to perfect Slow Cooker Collard Greens?

The real secret lies in the combination of smoked meat, a touch of acid, and plenty of time. The smoked turkey infuses a deep, savory flavor, while the apple cider vinegar brightens the dish and helps tenderize the greens. This method creates truly Traditional Slow Cooker Collard Greens.

Can I make Slow Cooker Collard Greens ahead of time?

Absolutely! This dish is fantastic for meal prep. You can cook the entire batch of Slow Cooker Collard Greens up to three days in advance. The flavors actually deepen and become even more delicious after a day or two in the refrigerator.

How do I avoid common mistakes with Slow Cooker Collard Greens?

To avoid common pitfalls, first, ensure your greens are meticulously clean to prevent grittiness. Second, don’t undercook them; collards need ample time to become tender. Lastly, avoid over-salting initially, as the liquid reduces and flavors concentrate, making it easy to adjust at the end for perfect Slow Cooker Collard Greens.

Best Ways to Serve Slow Cooker Collard Greens

Once your Slow Cooker Collard Greens are perfectly tender and bursting with flavor, it’s time to enjoy them! I typically serve these as a hearty side dish, but they’re so substantial, they can almost be a meal on their own. The rich “pot likker” is truly a highlight, so make sure to serve it alongside or spoon it over the greens.

For a classic Southern meal, pair these Slow Cooked Collard Greens Southern Style with a slice of warm, buttery cornbread – perfect for soaking up all that delicious liquid. They also make an excellent accompaniment to roasted chicken, fried fish, or even a simple grilled pork chop. Don’t be afraid to get creative; I’ve even enjoyed them alongside fluffy rice or mashed potatoes for a comforting, complete plate. These greens truly shine with almost any savory main course.

Nutrition Facts for Slow Cooker Collard Greens

I know many of you are curious about the nutritional breakdown of your favorite dishes. Here’s an estimate for one generous serving of these flavorful Slow Cooker Collard Greens, based on the ingredients used in my recipe. It’s a fantastic way to enjoy a nutrient-dense side dish.

• Serving Size: 1 cup
• Calories: 180
• Protein: 15g
• Fat: 6g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 6g
• Sugar: 5g
• Sodium: 650mg
• Cholesterol: 55mg

Please remember that these nutritional values are estimates and may vary based on specific ingredients, brands, and preparation methods you use for your Slow Cooker Collard Greens.

How to Store and Reheat Slow Cooker Collard Greens

One of the best things about these Slow Cooker Collard Greens is how well they store and reheat, often tasting even better the next day! Once cooked, allow any leftover greens to cool completely at room temperature, which usually takes about an hour. Promptly transfer them to airtight containers. I like to divide them into individual portions for easy meal prep throughout the week.

You can store your Cooked Collard Greens Slow Cooker Style in the refrigerator for 3-4 days. For longer storage, these greens freeze beautifully. Simply transfer them to freezer-safe bags or containers, ensuring there’s minimal air, and they’ll keep well for up to 3 months. When you’re ready to enjoy them again, reheat gently on the stovetop over medium-low heat, in the microwave, or even in a slow cooker on the warm setting until heated through. Add a splash of chicken stock or water if they seem too dry.

Frequently Asked Questions About Slow Cooker Collard Greens

Why cook collard greens in a slow cooker?

Cooking collard greens in a slow cooker is a game-changer for several reasons. Primarily, it’s about convenience and flavor development. The “low and slow” method tenderizes the greens beautifully without constant monitoring, allowing the flavors of the smoked turkey, spices, and liquids to meld into a rich, cohesive dish. It’s perfect for busy days, delivering that deep, soulful taste with minimal effort. Plus, it frees up stovetop space, which is always a bonus!

Can I use frozen collard greens for this recipe?

Yes, you can definitely use frozen collard greens! If opting for frozen, you’ll need approximately three 16-ounce bags to substitute for the fresh greens. There’s no need to thaw them beforehand; simply add them directly to the slow cooker. Keep in mind that frozen greens might release a bit more liquid, so you may want to slightly reduce the initial amount of chicken stock to maintain the perfect “pot likker” consistency for your Slow Cooker Collard Greens.

What can I use instead of smoked turkey?

If smoked turkey isn’t available or you prefer an alternative, there are several delicious options for your Slow Cooker Collard Greens. Smoked ham hocks, smoked pork neck bones, or even bacon are traditional choices that will impart a rich, smoky flavor. For a vegetarian or vegan version, you can omit the meat entirely and add a tablespoon of liquid smoke, along with a bit more vegetable broth, to achieve a similar depth of flavor.

How do I make my slow cooker collard greens spicier?

If you like a little more kick in your Slow Cooker Collard Greens, it’s easy to adjust the spice level. You can double the amount of crushed red pepper flakes in the recipe for a noticeable heat. Another great option is to add a few whole dried chili de arbol or a sliced jalapeño along with the onions and garlic at the beginning of the cooking process. For an extra burst of heat at the end, a dash of your favorite hot sauce at serving time works wonders!

Variations of Slow Cooker Collard Greens You Can Try

While my main recipe for Slow Cooker Collard Greens is a tried-and-true favorite, there are many ways to adapt it to suit your taste or dietary needs. I love experimenting with these variations to keep things fresh and exciting in the kitchen. Don’t be afraid to make this classic dish your own!

• Spicy Kick: For those who love heat, increase the crushed red pepper flakes to 2 teaspoons, or add a sliced jalapeño or serrano pepper along with the garlic and onion.
• Smoked Ham Hock Version: Swap the smoked turkey wings for 2-3 smoked ham hocks. This is a very traditional Southern approach that adds an incredibly rich, savory depth to your Slow Cooker Collard Greens.
• Vegan Slow Cooker Collard Greens: To make this dish plant-based, omit the smoked turkey entirely. Instead, use vegetable broth, and add 1-2 teaspoons of liquid smoke for that smoky flavor. You can also include smoked paprika or mushrooms for extra umami.
• Different Greens: While collards are classic, this method works wonderfully with other hearty greens like kale or mustard greens. You might adjust cooking time slightly as they tend to be more tender.

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