Name: Delicious Skillet Chicken Pot Pie with Biscuit Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, finely diced; 1 stalk celery, thinly sliced; 2 teaspoons fresh minced garlic; 2 tablespoons salted butter; 3 tablespoons all-purpose flour; 1 ½ cups chicken stock or chicken broth; ¼ cup heavy cream; 1 ½ teaspoons dried rosemary; 1 ½ teaspoons dried thyme leaves; 2 teaspoons kosher salt; ½ teaspoon black pepper; 3 cups cooked diced or shredded chicken; 1 – 12 oz bag frozen peas and carrots; 2 cans (7.5 oz each) canned buttermilk biscuits; 1 tablespoon melted butter

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Skillet Chicken Pot Pie is a delightful twist on the traditional pot pie, bringing all the comfort and warmth into one delicious dish. This recipe features a savory filling of tender chicken, vibrant peas, and carrots enveloped in a creamy sauce, all topped with a golden, buttery biscuit crust. It’s not just a meal; it’s a hug in a skillet, perfect for busy weeknights or cozy family dinners.

Why You’ll Love This Skillet Chicken Pot Pie

This skillet chicken pot pie is a crowd-pleaser, and here are some reasons why:
1. **Quick and Easy**: With a prep time of just 20 minutes, this easy skillet chicken pot pie is perfect for those hectic evenings.
2. **One-Pan Wonder**: It’s a one-pan chicken pot pie, meaning less cleanup and more time to enjoy your meal.
3. **Comfort Food at Its Best**: The creamy filling and flaky biscuit topping make it a comforting choice for any occasion.
4. **Versatile Ingredients**: You can easily customize it with your favorite vegetables or leftover chicken.
5. **Healthy Options**: This recipe allows for healthy variations, such as using whole-grain biscuits or adding more vegetables.
6. **Family-Friendly**: It’s a dish that kids and adults alike will enjoy.
With its American roots and gluten-free options, this dish fits any dietary requirement!

Ingredients for Skillet Chicken Pot Pie

Gather these items:

2 tablespoons olive oil
1 small yellow onion, finely diced
1 stalk celery, thinly sliced
2 teaspoons fresh minced garlic
2 tablespoons salted butter
3 tablespoons all-purpose flour
1 ½ cups chicken stock or chicken broth
¼ cup heavy cream
1 ½ teaspoons dried rosemary

1 ½ teaspoons dried thyme leaves
2 teaspoons kosher salt
½ teaspoon black pepper
3 cups cooked diced or shredded chicken
1 – 12 oz bag frozen peas and carrots
2 cans (7.5 oz each) canned buttermilk biscuits
1 tablespoon melted butter

How to Make Skillet Chicken Pot Pie Step-by-Step

Step 1: Preheat your oven to 350°F.
Step 2: Heat olive oil in a 12-inch ovenproof skillet over medium-high heat. Add the diced onion and sliced celery, sautéing until the onion is translucent and celery is tender, about 5-7 minutes.

Step 3: Reduce heat to medium-low. Add minced garlic and cook for 1½ to 2 minutes.
Step 4: Transfer the onion mixture to a bowl or plate and set aside.
Step 5: Return the skillet to medium-low heat and add butter. Whisk in flour once melted.
Step 6: Slowly whisk in chicken stock, ensuring the mixture is smooth. Add heavy cream while whisking.
Step 7: Allow mixture to come to a low simmer, stirring occasionally, until it thickens, about 3-5 minutes.
Step 8: Whisk in kosher salt, black pepper, dried rosemary, and dried thyme.
Step 9: Remove skillet from heat and stir in the reserved onion mixture, frozen peas and carrots, and cooked chicken.

Step 10: Open the biscuit cans. Cut each biscuit into quarters and arrange the pieces on top of the filling.
Step 11: Place the skillet in the oven and bake for 30 minutes or until the biscuit topping is golden brown.
Step 12: Melt the final tablespoon of butter and brush the tops of the biscuits with it.
Step 13: Serve the pot pie hot directly from the skillet for a hearty and comforting meal.

Pro Tips for the Best Skillet Chicken Pot Pie

Keep these in mind:

This dish can be made ahead and reheated for convenience.

Use leftover chicken to save time and enhance flavor.
Feel free to add other vegetables like corn or green beans to enhance nutrition.
For a healthier option, consider using gluten-free biscuits or whole grain alternatives.

Best Ways to Serve Skillet Chicken Pot Pie

This dish is best enjoyed hot, straight from the skillet. Consider serving it with a side salad for a complete meal. You can also pair it with garlic bread or a light vegetable side, enhancing the meal’s heartiness.

How to Store and Reheat Skillet Chicken Pot Pie

You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the skillet on the stovetop over low heat until warmed through, or bake at 350°F for about 15-20 minutes until heated evenly.

Frequently Asked Questions About Skillet Chicken Pot Pie

What is a skillet chicken pot pie?

A skillet chicken pot pie is a comforting dish made by cooking chicken and vegetables in a creamy sauce, topped with biscuit dough and baked until golden. It’s a quick and hearty meal that combines all the flavors of traditional pot pie into one pan.

Can I make skillet chicken pot pie ahead of time?

Yes! You can prepare the filling a day in advance and store it in the refrigerator. When ready to serve, simply top with biscuits and bake as instructed for a quick weeknight meal.

How do I avoid common mistakes with skillet chicken pot pie?

To avoid common mistakes, ensure the filling is thick enough before topping with biscuits. Also, don’t skip preheating the oven to ensure the biscuits bake properly and achieve that golden color.

Variations of Skillet Chicken Pot Pie You Can Try

Feel free to experiment with different ingredients! You can make a skillet chicken and vegetable pie by adding seasonal veggies or create a gluten-free skillet chicken pot pie recipe using gluten-free biscuits. For a twist, consider a Mexican version with spices and cheese or a creamy mushroom variation for a different flavor profile.

For more information on the benefits of using whole grains, check out this Healthline article. If you’re interested in learning about the history of pot pie, visit The Spruce Eats. And for tips on how to properly store leftovers, see this Food Safety Storage Chart.

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