Scalloped Corn Casserole is a warm and comforting dish that brings sweet corn flavor to your table. This creamy, fluffy casserole combines simple pantry staples into a delicious side that complements a variety of meals. Whether you’re preparing for a holiday feast or just a weeknight dinner, this dish is perfect for any occasion. Let’s dive into this easy recipe that everyone will love!

Why You’ll Love This Scalloped Corn Casserole

There are countless reasons to adore this Scalloped Corn Casserole. First, it’s incredibly easy to make, which is perfect for busy weeknights. Second, the blend of flavors creates a satisfying comfort food experience. Third, it pairs nicely with a wide range of main dishes, from BBQ ribs to roasted chicken. Fourth, it’s a great potluck option that will impress your friends and family. Fifth, this casserole can be made vegetarian-friendly, making it suitable for everyone. Lastly, it’s a fantastic way to use fresh or canned corn, bringing that sweet flavor to the forefront. With this Corn Casserole with Scalloped Topping, you’re sure to create lasting memories around the dinner table.

Ingredients for Scalloped Corn Casserole

Gather these items:

2 cups whole kernel corn (drained if canned)
1 can (14.75 oz) creamed corn
2 large eggs
1 cup sour cream
1/2 cup melted butter
1 box (8.5 oz) corn muffin mix (like Jiffy)
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Make Scalloped Corn Casserole Step-by-Step

Step 1: Preheat the oven to 350°F (175°C).

Step 2: Grease a 9×13-inch baking dish with non-stick spray or butter.
Step 3: In a large bowl, combine the whole kernel corn, creamed corn, sour cream, and melted butter.
Step 4: Beat in the eggs, then stir in the corn muffin mix. Mix until just combined.
Step 5: Season with salt and pepper to taste.
Step 6: Pour the mixture into the prepared baking dish and spread evenly.
Step 7: Bake for 45–50 minutes, or until the top is golden and the center is set.
Step 8: Let it rest for 5–10 minutes before serving.

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Pro Tips for the Perfect Scalloped Corn Casserole

Keep these in mind:

This dish pairs well with roasted meats and BBQ favorites.
Great for potlucks and holiday gatherings.
To enhance flavor, consider adding cheese or spices to the mixture.
Ensure the corn is well-drained if using canned to prevent excess moisture.

Best Ways to Serve Scalloped Corn Casserole

There are several delightful ways to serve this Scalloped Corn Bake. First, pair it with grilled chicken or steak for a hearty meal. Second, serve it as part of a Thanksgiving spread, alongside turkey and cranberry sauce. Third, it can be accompanied by a fresh salad for a lighter meal option. Each serving brings a comforting taste that enhances any main dish.

How to Store and Reheat Scalloped Corn Casserole

To store leftover Scalloped Corn Casserole, simply cover it tightly with plastic wrap or foil and place it in the refrigerator. It can be enjoyed for up to three days. When you’re ready to eat, reheat it in a 350°F (175°C) oven until warmed through, about 20 minutes. This dish also freezes well, making it a great option for meal prep!

Frequently Asked Questions About Scalloped Corn Casserole

What’s the secret to perfect Scalloped Corn Casserole?

The secret lies in using fresh, quality ingredients and not overmixing the batter. This ensures a fluffy texture that makes the dish so delightful.

Can I make Scalloped Corn Casserole ahead of time?

Absolutely! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Just add a few extra minutes to baking time when you’re ready to serve.

How do I avoid common mistakes with Scalloped Corn Casserole?

To avoid mistakes, ensure your oven is preheated correctly and avoid opening the door often while baking. This will help maintain an even cooking temperature.

Variations of Scalloped Corn Casserole You Can Try

Here are some variations to consider:

For a Cheesy Scalloped Corn Recipe, add shredded cheddar cheese into the mixture before baking.
Try a Scalloped Corn Casserole with Cream Cheese for a creamier texture.

For a healthy twist, incorporate diced vegetables like bell peppers or zucchini.
Make a Scalloped Corn with Cracker Topping by adding crushed crackers on top before baking for added crunch.

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This Scalloped Corn Casserole will quickly become a favorite in your home. Its comforting flavors and easy preparation make it the perfect dish for any occasion. Enjoy the delightful experience of creating this classic casserole that brings joy to your table!

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