Amazing Savory Vegan Pizza Rolls in 1 Step

Save this recipe on:

Savory Vegan Pizza Rolls has been a game-changer for my weekly snack rotation. I remember the first time I made them; the aroma of baking dough and Italian herbs filled my kitchen, instantly transporting me back to my childhood pizza nights. My friends couldn’t believe these delicious vegan pizza bites were entirely plant-based! There’s something so comforting about biting into a warm, gooey roll with that perfect balance of tangy sauce and savory fillings. This easy savory vegan pizza rolls recipe has become a staple in my home, perfect for movie nights or when I need a quick, satisfying treat. Let’s get cooking!

Why You’ll Love These Savory Vegan Pizza Rolls

I know you’re going to adore these Savory Vegan Pizza Rolls as much as I do. They’re not just a snack; they’re an experience! Here’s why I think they’ll become your new favorite:

• They offer an incredible burst of classic pizza flavor in every bite, satisfying all your cravings.
• My recipe is surprisingly quick to prepare, making these perfect plant-based pizza snacks for busy weeknights.
• These rolls are packed with veggies, offering a healthier twist on traditional pizza snacks without sacrificing taste.
• Making them at home is far more budget-friendly than store-bought options, saving you money for more ingredients!
• They are incredibly versatile, allowing you to customize fillings to suit everyone’s preferences, even the pickiest eaters.
• These delightful plant-based pizza snacks are ideal for parties, lunchboxes, or a cozy evening in.

Ingredients for Savory Vegan Pizza Rolls

Gathering your ingredients is the first step to creating these amazing Savory Vegan Pizza Rolls. I’ve found that using quality components really makes a difference in the final taste and texture of these delightful dairy-free pizza rolls.

• 2 cups all-purpose flour (or gluten-free flour blend if preferred) – This forms the base of our fluffy dough.
• 1 teaspoon instant yeast – Essential for that perfect rise and soft interior.
• 1 teaspoon sugar – Just a touch to activate the yeast and add subtle sweetness.
• ½ teaspoon salt – Balances the flavors in the dough.
• ¾ cup warm water – Crucial for activating the yeast; ensure it’s not too hot or cold.
• 1 tablespoon olive oil – Adds richness to the dough and helps with elasticity.
• ½ cup pizza sauce (homemade or your favorite store-bought brand) – The heart of our pizza flavor.
• 1 cup shredded vegan mozzarella or cheddar – For that melty, cheesy goodness in your dairy-free pizza rolls.
• ¼ cup chopped bell peppers – Finely diced for even distribution.
• ¼ cup sliced mushrooms – Thinly sliced or chopped.
• ¼ cup chopped spinach – Adds a fresh, green touch.
• 1 teaspoon dried oregano – Classic pizza seasoning.
• 1 teaspoon garlic powder – Enhances the savory profile.
• Pinch of chili flakes (optional) – For a little kick!
• 1 tablespoon olive oil (for brushing) – For a golden, crispy crust.
• Pinch of garlic powder (for brushing) – Adds aromatic flavor to the exterior.
• Pinch of parsley (for brushing) – For a fresh finish.
• Optional Add-Ons: Olives, sun-dried tomatoes, roasted zucchini, or artichokes – Customize your rolls!

How to Make Savory Vegan Pizza Rolls

Making these scrumptious Savory Vegan Pizza Rolls is a fun and rewarding process, I promise! Just follow these simple steps, and you’ll have golden, flavorful rolls ready to enjoy. This recipe for homemade vegan pizza rolls without cheese is surprisingly straightforward, even if you’re new to baking.

1. Step 1: First things first, prepare your dough. In a large mixing bowl, I combine the all-purpose flour, instant yeast, sugar, and salt. Give it a good whisk to ensure everything is evenly distributed.
2. Step 2: Next, gradually add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms, then turn it out onto a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic. It should feel soft and pliable under your hands.
3. Step 3: Place the kneaded dough back into the bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 45 minutes. You’ll know it’s ready when it has doubled in size – a truly satisfying sight!
4. Step 4: While your dough is rising, it’s time to prepare the delicious filling. Finely chop all your chosen veggies – bell peppers, mushrooms, and spinach work beautifully. In a separate bowl, mix these chopped vegetables with the pizza sauce, shredded vegan mozzarella (or cheddar), dried oregano, garlic powder, and an optional pinch of chili flakes. This creates the vibrant heart of your homemade vegan pizza rolls without cheese.
5. Step 5: Once the dough has risen, gently punch it down to release the air. On a lightly floured surface, roll the dough into a large rectangle, aiming for about ¼-inch thickness. Now, evenly spread your prepared pizza filling mixture over the entire surface of the dough, leaving a small border around the edges.
6. Step 6: Carefully, but firmly, roll the dough tightly into a log, starting from one of the longer sides. This tight roll is key to keeping the filling secure. Using a sharp knife, slice the log into 10–12 equal pieces, creating those familiar roll shapes.
7. Step 7: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Arrange the sliced Savory Vegan Pizza Rolls on the prepared baking sheet, leaving a little space between each one.
8. Step 8: Bake the rolls for 18–22 minutes, or until they are beautifully golden brown and crisp around the edges. The aroma filling your kitchen will be incredible!
9. Step 9: For an extra touch, I like to brush the warm rolls with a mixture of olive oil, a pinch of garlic powder, and fresh parsley immediately after they come out of the oven. Serve these amazing homemade vegan pizza rolls without cheese warm with extra pizza sauce for dipping or a creamy vegan garlic dip. Enjoy every savory bite!

Pro Tips for the Best Savory Vegan Pizza Rolls

Over the years, I’ve picked up a few tricks that truly elevate these Savory Vegan Pizza Rolls from good to absolutely incredible. These expert tips will help you achieve perfect results every single time, ensuring your plant-based pizza snacks are always a hit.

• Always use instant yeast for a reliable and quicker rise; active dry yeast works too but might need a longer proofing time.
• Don’t overmix the dough after the initial kneading; too much handling can lead to tough rolls instead of light and fluffy ones.
• Ensure your vegan cheese is finely shredded; this helps it melt evenly throughout the rolls and prevents clumping.
• Let the rolls cool for a few minutes after baking. This allows the filling to set and prevents burns from molten cheese.
• Experiment with different vegan cheeses to find your favorite melt and flavor profile for these delicious dairy-free pizza rolls.

What’s the secret to perfect Savory Vegan Pizza Rolls?

The real secret to making amazing Savory Vegan Pizza Rolls lies in two things: a well-risen dough and not overfilling. A light, airy dough creates the perfect texture, while a balanced filling ensures each bite is flavorful without being soggy. That’s how to make savory vegan pizza rolls that everyone raves about!

Can I make Savory Vegan Pizza Rolls ahead of time?

Absolutely! You can prepare the dough and filling, assemble the rolls, and then cover them tightly. Refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time since they’ll be cold when they go into the oven.

How do I avoid common mistakes with Savory Vegan Pizza Rolls?

To avoid common mistakes, make sure your water for the yeast isn’t too hot, as it can kill the yeast. Also, don’t overfill the rolls, which can lead to messy leaks. Finally, avoid over-baking; pull them out as soon as they’re golden brown to keep them moist and tender.

Best Ways to Serve Savory Vegan Pizza Rolls

These Savory Vegan Pizza Rolls are incredibly versatile, making them perfect for almost any occasion. I love serving them warm, straight from the oven, as they’re at their absolute best when the vegan cheese is still gooey and the crust is slightly crisp.

For a casual get-together, these rolls are simply fantastic as a standalone appetizer. They’re truly the best vegan pizza rolls for parties because they’re easy to eat and always a crowd-pleaser. I often arrange them on a large platter with a side of extra marinara sauce for dipping – sometimes I even offer a creamy vegan ranch or garlic aioli.

You can also turn them into a light meal! Pair these delicious rolls with a fresh, crisp green salad tossed in a simple vinaigrette. The freshness of the salad perfectly complements the rich, savory flavors of the pizza rolls. They also make a wonderful addition to a larger plant-based spread, alongside other finger foods like bruschetta or veggie skewers.

Nutrition Facts for Savory Vegan Pizza Rolls

I know many of you are curious about the nutritional breakdown of these delightful Savory Vegan Pizza Rolls. It’s always good to be informed about what you’re fueling your body with! Here’s an estimated look at the nutrition per serving (this recipe makes 12 rolls, so each serving is 1 roll):

• Calories: 160
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Sugar: 2g
• Protein: 4g
• Cholesterol: 0mg
• Sodium: 240mg

Nutritional values are estimates and may vary based on specific ingredients, brands, and portion sizes used in your Savory Vegan Pizza Rolls.

How to Store and Reheat Savory Vegan Pizza Rolls

One of the best things about these Savory Vegan Pizza Rolls is how well they store, making them perfect for meal prep or enjoying later. Once your rolls have completely cooled to room temperature, you’ll want to store them properly to maintain their freshness and delicious flavor.

For short-term storage, place the cooled rolls in an airtight container. They will last beautifully in the refrigerator for 3-4 days. This makes them fantastic for quick grab-and-go homemade vegan snacks throughout the week.

If you’re looking to save them for longer, these Savory Vegan Pizza Rolls freeze wonderfully! Arrange the cooled rolls in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer-safe bag or container. They will keep well in the freezer for up to 3 months.

To reheat, simply pop them into a preheated oven at 350°F (175°C) for 10-15 minutes if refrigerated, or 15-20 minutes if frozen, until they are warmed through and slightly crispy. You can also use an air fryer for a super quick reheat, which is my personal favorite method for these amazing homemade vegan snacks!

Frequently Asked Questions About Savory Vegan Pizza Rolls

Can I make Savory Vegan Pizza Rolls gluten-free?

Yes, absolutely! I’ve had great success using a 1:1 gluten-free all-purpose flour blend in this recipe. Just make sure your chosen blend contains xanthan gum, or add about ½ teaspoon per cup of flour, as this helps with the dough’s elasticity. The texture might be slightly different, but the flavor of your Savory Vegan Pizza Rolls will still be fantastic.

What are good fillings for vegan pizza rolls?

The beauty of these rolls is their versatility! Beyond the bell peppers, mushrooms, and spinach I used, there are so many delicious options for what are good fillings for vegan pizza rolls. I often add finely chopped sun-dried tomatoes, black olives, artichoke hearts, or even some crumbled vegan sausage. You can also experiment with different vegan cheeses like smoked gouda or pepper jack for a unique twist.

How can I make my Savory Vegan Pizza Rolls extra cheesy?

If you’re a cheese lover like me, you can definitely amp up the cheesiness! I recommend increasing the amount of shredded vegan mozzarella in the filling by about half a cup. Also, consider sprinkling a little extra vegan Parmesan on top of the rolls before baking. This creates a lovely golden crust and adds an extra layer of savory flavor to your Savory Vegan Pizza Rolls.

Can I bake these Savory Vegan Pizza Rolls in an air fryer?

Yes, you certainly can! An air fryer is a fantastic option for getting these Savory Vegan Pizza Rolls perfectly crispy. Preheat your air fryer to 350°F (175°C). Arrange the rolls in a single layer in the basket, ensuring they don’t touch. Air fry for 8-12 minutes, flipping halfway through, until they’re golden brown and heated through. Keep an eye on them, as air fryer times can vary.

Variations of Savory Vegan Pizza Rolls You Can Try

One of the things I love most about this recipe for Savory Vegan Pizza Rolls is how easily you can customize it to suit different tastes or dietary needs. It truly opens up a world of culinary possibilities!

• Gluten-Free Version: As I mentioned, simply swap out the all-purpose flour for a good quality 1:1 gluten-free flour blend. This ensures everyone can enjoy these delicious plant-based pizza snacks.
• Spicy Kick: For those who love a bit of heat, I suggest adding extra chili flakes to the filling, or even a dash of hot sauce. You could also include finely diced jalapeños or a pinch of cayenne pepper for a bolder flavor profile in your Savory Vegan Pizza Rolls.
• Mediterranean Twist: Infuse a Mediterranean vibe by adding sun-dried tomatoes, Kalamata olives, and fresh basil to the filling. You can also swap the mozzarella for a vegan feta-style crumble. This creates truly healthy savory plant-based pizza snacks.
• Breakfast Pizza Rolls: Get creative and fill them with vegan scrambled tofu, nutritional yeast, and a sprinkle of vegan bacon bits. These are surprisingly delicious and make for a unique morning treat.

Print