Introduction
Savory Asian Ground Turkey is a culinary delight that merges bold flavors with quick-cooking convenience, making it a go-to choice for anyone seeking an easy yet flavorful dinner. This recipe features lean ground turkey, fresh aromatics, and a sticky-sweet-savory sauce that comes together in just 30 minutes. Whether you’re looking for a satisfying weeknight meal or healthy food ideas for meal prep, this dish is incredibly versatile and can be served over rice, cauliflower rice, or tucked into lettuce wraps.

Why You’ll Love This Savory Asian Ground Turkey
This dish is not only delicious but also offers numerous benefits. First, it’s quick to prepare, taking only 30 minutes from start to finish, making it an ideal choice for busy weeknights. Second, the use of ground turkey provides a lean protein option, making it a healthier alternative to traditional beef dishes. The savory Asian flavors, enhanced by ingredients like soy sauce and ginger, deliver a taste sensation that your family will love. Furthermore, you can easily make this into a Savory Turkey Bowl with Asian Flavors or even Asian Turkey Stir-Fry Recipe for a variety of serving options. Lastly, it’s perfect for meal planning, ensuring you can enjoy a healthy dinner throughout the week!
Ingredients for Savory Asian Ground Turkey
Gather these items:
- 1 lb ground turkey
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 green onions, sliced (divided)
- 1 red bell pepper, diced
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 cups cooked white rice (or cauliflower rice)
- 1 tablespoon sesame seeds (for garnish)
- 1/4 cup fresh cilantro (for garnish)
How to Make Savory Asian Ground Turkey Step-by-Step
- Step 1: Prepare all ingredients: mince garlic, grate ginger, dice bell pepper, and slice green onions.
- Step 2: Heat a large skillet over medium heat with a little oil. Add ground turkey and cook until browned, about 5–7 minutes.
- Step 3: Stir in garlic, ginger, and bell pepper. Cook for 2–3 minutes until fragrant and slightly softened.
- Step 4: In a small bowl, mix soy sauce, brown sugar, vinegar, sesame oil, cornstarch, and water. Stir well.
- Step 5: Pour sauce into the skillet and stir to coat the turkey mixture. Simmer for 2–4 minutes until thickened.
- Step 6: Serve the turkey over rice, garnish with green onions, sesame seeds, and cilantro.
Pro Tips for the Perfect Savory Asian Ground Turkey
Keep these in mind:
- Serve over rice, cauliflower rice, or in lettuce wraps for a delightful twist.
- Can be stored in the fridge for meal prep, making it an excellent choice for healthy Asian ground turkey recipes.
- For added flavor, consider marinating the ground turkey in a Ground Turkey Asian Marinade before cooking.
Best Ways to Serve Savory Asian Ground Turkey
This dish is incredibly versatile. You can enjoy it as a Savory Asian Turkey Lettuce Wraps, perfect for a lighter option. Alternatively, serve it over cooked white or cauliflower rice for a heartier meal. It also makes an excellent filling for Savory Ground Turkey Asian Tacos, adding a unique twist to taco night!
How to Store and Reheat Savory Asian Ground Turkey
This dish can be stored in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until heated through, ensuring your meal prep remains efficient and delicious.
Frequently Asked Questions About Savory Asian Ground Turkey
What’s the secret to perfect Savory Asian Ground Turkey?
The secret lies in balancing the flavors—using low-sodium soy sauce and fresh ginger enhances the taste without overwhelming the dish. Incorporating fresh vegetables like bell peppers and green onions adds texture and flavor, making every bite enjoyable.
Can I make Savory Asian Ground Turkey ahead of time?
Absolutely! This dish is perfect for meal prep. You can cook it in advance and store it in the fridge, making it easy to grab for quick lunches or dinners throughout the week.
How do I avoid common mistakes with Savory Asian Ground Turkey?
Avoid overcooking the ground turkey, which can make it dry. Additionally, ensure you mix the sauce thoroughly to coat the turkey evenly for the best flavor. Using fresh ingredients will also elevate the dish!
Variations of Savory Asian Ground Turkey You Can Try
There are several delightful variations you can explore! Try adding shredded carrots and snap peas for a colorful twist or make an Asian-Inspired Ground Turkey Skillet Meal by incorporating your favorite vegetables. For a healthier option, experiment with a Ground Turkey Stir-Fried with Vegetables that’s packed with nutrition.
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Savory Asian Ground Turkey Bowls: Quick and Delicious
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Bold flavors meet quick-cooking convenience in this Savory Asian Ground Turkey Bowl recipe.
Ingredients
- 1 lb ground turkey
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 green onions, sliced (divided)
- 1 red bell pepper, diced
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 cups cooked white rice (or cauliflower rice)
- 1 tablespoon sesame seeds (for garnish)
- 1/4 cup fresh cilantro (for garnish)
Instructions
- Prepare all ingredients: mince garlic, grate ginger, dice bell pepper, and slice green onions.
- Heat a large skillet over medium heat with a little oil. Add ground turkey and cook until browned, about 5–7 minutes.
- Stir in garlic, ginger, and bell pepper. Cook for 2–3 minutes until fragrant and slightly softened.
- In a small bowl, mix soy sauce, brown sugar, vinegar, sesame oil, cornstarch, and water. Stir well.
- Pour sauce into the skillet and stir to coat the turkey mixture. Simmer for 2–4 minutes until thickened.
- Serve the turkey over rice, garnish with green onions, sesame seeds, and cilantro.
Notes
- Serve over rice, cauliflower rice, or in lettuce wraps.
- Can be stored in the fridge for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg