Name: Sausage Mushroom Skillet Rice: 30-Minute Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 14 ounces smoked sausage (kielbasa or andouille, sliced into rounds); 1 tablespoon olive oil; 1 small onion (finely chopped); 8 ounces mushrooms (sliced); 3 cloves garlic (minced); 1 teaspoon paprika; ½ teaspoon dried thyme; 1 cup long-grain white rice (rinsed); 2 cups chicken broth (low sodium or no sodium added); ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons fresh parsley (chopped)

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Sausage Mushroom Skillet Rice is a hearty and flavorful dish that combines smoky sausage, tender mushrooms, and perfectly cooked long-grain rice all in one pot. This easy stovetop recipe is packed with savory spices and fresh parsley for a comforting meal ready in under 30 minutes. Whether you’re looking for a quick weeknight dinner or a cozy meal for the family, this dish delivers on taste and satisfaction.

Why You’ll Love This Sausage Mushroom Skillet Rice

This sausage and mushroom rice skillet is not just delicious; it’s also incredibly convenient. Here are a few reasons why you’ll love it:

Quick preparation: Ready in just 30 minutes, making it perfect for busy weeknights.
One-pan meal: Less cleanup with all ingredients cooked together in one skillet.
Flavorful: The combination of smoked sausage and savory mushrooms creates a mouth-watering dish.
Customizable: Easily add your favorite vegetables or proteins to make it your own.

Family-friendly: This meal is sure to please both kids and adults, making it a go-to family dinner.
Healthy option: With the right ingredients, it can fit into a balanced diet.

Plus, it’s a one-pot sausage mushroom rice dinner that fits perfectly into a gluten-free diet, making it a versatile choice for various lifestyles.

Ingredients for Sausage Mushroom Skillet Rice

Gather these items:

14 ounces smoked sausage (kielbasa or andouille, sliced into rounds)
1 tablespoon olive oil

1 small onion (finely chopped)
8 ounces mushrooms (sliced)
3 cloves garlic (minced)
1 teaspoon paprika
½ teaspoon dried thyme
1 cup long-grain white rice (rinsed)
2 cups chicken broth (low sodium or no sodium added)
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley (chopped)

How to Make Sausage Mushroom Skillet Rice Step-by-Step

Step 1: Heat 1 tablespoon of olive oil in a large skillet with a lid over medium-high heat. Add the sliced sausage and cook for 3 to 4 minutes until browned. Remove the sausage to a plate to set aside.

Step 2: In the same skillet, add the finely chopped onion and sliced mushrooms. Cook for 5 to 6 minutes, stirring often, until the mushrooms soften and release their moisture. Then stir in the minced garlic and cook for another 30 seconds.
Step 3: Add 1 teaspoon paprika, ½ teaspoon dried thyme, and 1 cup rinsed long-grain white rice to the skillet. Cook for 1 minute, stirring constantly to lightly toast the rice and blend the flavors.
Step 4: Pour in 2 cups of chicken broth along with ½ teaspoon salt and ¼ teaspoon black pepper. Return the browned sausage to the skillet and stir once to combine all ingredients.

Step 5: Bring the mixture to a boil, then cover the skillet, reduce heat to low, and cook for 15 minutes, or until the rice is tender and liquid is absorbed.
Step 6: Remove the skillet from heat, fluff the rice with a fork, sprinkle with 2 tablespoons of chopped fresh parsley, and serve immediately.

Sausage Mushroom Skillet Rice: 30-Minute Comfort Food - Sausage Mushroom Skillet Rice - main visual representation

Pro Tips for the Best Sausage Mushroom Skillet Rice

Keep these in mind:

Use a mix of mushrooms for enhanced flavor and texture.
For a spicier kick, try adding some crushed red pepper flakes.

Let the dish sit for a few minutes before serving to allow the flavors to meld.
This recipe is perfect for meal prepping; just store in airtight containers.

Best Ways to Serve Sausage Mushroom Skillet Rice

There are many delicious ways to enjoy this mushroom sausage rice dish:

Serve alongside a fresh green salad for a complete meal.
Top it with a dollop of sour cream or Greek yogurt for added creaminess.

Pair with crusty bread to soak up any leftover juices.

How to Store and Reheat Sausage Mushroom Skillet Rice

To store, simply transfer any leftovers to an airtight container and refrigerate. This dish keeps well for up to 4 days. To reheat, place it in a skillet over medium heat, adding a splash of chicken broth to prevent drying out. This makes for a quick and easy lunch or dinner option!

Frequently Asked Questions About Sausage Mushroom Skillet Rice

What’s the secret to perfect Sausage Mushroom Skillet Rice?

The secret lies in cooking the sausage until browned to enhance its smoky flavor, and toasting the rice briefly to bring out its nuttiness. This adds depth to the dish and ensures every bite is packed with flavor.

Can I make Sausage Mushroom Skillet Rice ahead of time?

Yes! This quick sausage and mushroom rice recipe is great for meal prep. You can make it ahead of time and store it in the fridge for easy reheating later.

How do I avoid common mistakes with Sausage Mushroom Skillet Rice?

To avoid mushy rice, be sure to rinse it thoroughly before cooking and follow the liquid measurements carefully. Also, let it rest after cooking to achieve the perfect texture.

Variations of Sausage Mushroom Skillet Rice You Can Try

Get creative with these variations:

Swap out smoked sausage for chicken sausage for a lighter option.

Add in seasonal vegetables like spinach or bell peppers for extra nutrition.
Try a sausage mushroom risotto style by using Arborio rice and stirring in cheese at the end for creaminess.

Sausage Mushroom Skillet Rice: 30-Minute Comfort Food - Sausage Mushroom Skillet Rice - additional detail

For more information about meal prepping, check out this privacy policy. If you’re interested in the benefits of a gluten-free diet, you can read more here. For tips on cooking rice perfectly, visit this page.