Sausage Egg Cheese Breakfast Sliders You’ll Love

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Sausage Egg Cheese Breakfast has become a staple in my morning routine, combining the perfect savory flavors of sausage, eggs, and cheese into delightful sliders. These sliders are ideal for brunch gatherings, quick breakfasts on busy mornings, or as a crowd-pleasing dish for potlucks. They feature fluffy scrambled eggs, savory breakfast sausage, and melted Colby jack cheese, all drizzled with a sweet maple syrup glaze that elevates the taste. Let’s dive into how to create these mouthwatering bites!

Why You’ll Love This Sausage Egg Cheese Breakfast

Here’s why this recipe is a must-try:

  • Quick and easy to prepare, making it perfect for busy mornings.
  • Delicious blend of savory and sweet, thanks to the maple syrup glaze.
  • Great for meal prep, allowing you to enjoy breakfast all week.
  • Perfect for brunch gatherings, offering a crowd-pleasing option.
  • Customizable with various ingredients like different cheeses or spices.
  • Kids love them, making it an ideal sausage and egg breakfast for families.

This dish is a prime example of an American breakfast that satisfies cravings while being adaptable for various tastes.

Sausage Egg Cheese Breakfast Sliders You’ll Love - Sausage Egg Cheese Breakfast - main visual representation

Ingredients for Sausage Egg Cheese Breakfast

Gather these items:

  • 12 Hawaiian rolls
  • 16 ounces breakfast sausage
  • 6 large eggs
  • 4 ounces Colby jack cheese (slices)
  • 1 tablespoon butter (melted)
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

How to Make Sausage Egg Cheese Breakfast Step-by-Step

  1. Step 1: Preheat your oven to 350°F.
  2. Step 2: In a skillet over medium heat, cook the breakfast sausage until browned, then drain.
  3. Step 3: In the same skillet, whisk the eggs with salt and pepper, then scramble until set.
  4. Step 4: Whisk together melted butter and maple syrup in a small bowl for the glaze.
  5. Step 5: Cut Hawaiian rolls in half horizontally. Layer scrambled eggs, sausage, and cheese on each bottom half. Place tops back on and brush with syrup glaze.
  6. Step 6: Bake sliders in a baking dish for 18-22 minutes until heated through and cheese melts.

Pro Tips for the Perfect Sausage Egg Cheese Breakfast

Keep these in mind:

  • Ensure the sausage is cooked thoroughly to avoid any health risks.
  • Feel free to swap Colby jack cheese for cheddar or pepper jack for extra flavor.
  • Use fresh ingredients for the best taste.

Best Ways to Serve Sausage Egg Cheese Breakfast

Here are some serving ideas:

  • Pair with fresh fruit for a balanced meal.
  • Serve with a side of crispy hash browns for a hearty breakfast.
  • Top with hot sauce for those who enjoy a spicy kick.

How to Store and Reheat Sausage Egg Cheese Breakfast

To store leftovers, place the sliders in an airtight container. They can be quickly reheated in the microwave or oven, making them a quick breakfast with sausage and cheese option for meal prep.

Frequently Asked Questions About Sausage Egg Cheese Breakfast

What is a sausage egg cheese breakfast?

A sausage egg cheese breakfast typically consists of scrambled eggs, sausage, and cheese, often served in a sandwich or wrap format. It’s a hearty meal that provides essential nutrients and energy to start your day.

Can I make sausage egg cheese breakfast ahead of time?

Yes! You can prepare these sliders ahead of time and store them in the fridge. Just reheat when you’re ready to serve for a quick and delicious meal.

How do I avoid common mistakes with sausage egg cheese breakfast?

To avoid common mistakes, ensure the sausage is well-cooked and the eggs are fluffy. Don’t overbake the sliders, as this can dry them out.

Variations of Sausage Egg Cheese Breakfast You Can Try

Here are some delicious variations:

  • Use a different type of roll, such as bagels or English muffins, for a twist.
  • Add veggies like bell peppers or onions to the egg mixture for extra nutrition.
  • Make a breakfast sausage egg cheese casserole by layering the ingredients in a baking dish.

Sausage Egg Cheese Breakfast Sliders You’ll Love - Sausage Egg Cheese Breakfast - additional detail

For more information about breakfast options, check out my story or our privacy policy. You can also learn about terms of use and affiliate disclaimers for more insights.

For additional tips on breakfast nutrition, visit Eat Right.

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Sausage Egg Cheese Breakfast

Sausage Egg Cheese Breakfast Sliders You’ll Love


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  • Author: layla
  • Total Time: 32 minutes
  • Yield: 12 sliders 1x
  • Diet: None

Description

Savor the delicious blend of flavors with these Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Perfect for brunch gatherings, busy weekday mornings, or as a crowd-pleasing potluck dish.


Ingredients

Scale
  • 12 Hawaiian rolls
  • 16 ounces breakfast sausage
  • 6 large eggs
  • 4 ounces Colby jack cheese (slices)
  • 1 tablespoon butter (melted)
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F.
  2. In a skillet over medium heat, cook the breakfast sausage until browned, then drain.
  3. In the same skillet, whisk eggs with salt and pepper, then scramble until set.
  4. Whisk together melted butter and maple syrup in a small bowl for the glaze.
  5. Cut Hawaiian rolls in half horizontally. Layer scrambled eggs, sausage, and cheese on each bottom half. Place tops back on and brush with syrup glaze.
  6. Bake sliders in a baking dish for 18-22 minutes until heated through and cheese melts.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 22 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slider
    • Calories: 220
    • Sugar: 3g
    • Sodium: 500mg
    • Fat: 12g
    • Saturated Fat: 5g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 20g
    • Fiber: 1g
    • Protein: 9g
    • Cholesterol: 180mg

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