Red Velvet Brownie is a delightful treat that combines the rich flavors of cocoa with the stunning color and unique tang of red velvet. These brownies, studded with creamy white chocolate chips and dusted with icing sugar, strike the perfect balance between sweetness and texture, making them an ideal dessert for any occasion. Whether you’re hosting a party or simply indulging yourself, these brownies are sure to impress.

Why You’ll Love This Red Velvet Brownie

This Red Velvet Brownie recipe is not just about looks; it’s packed with flavor and texture. Here are a few reasons why you’ll adore this treat:

Rich, chocolatey flavor enhanced by the unique red velvet essence.
Perfectly moist and fudgy, creating a melt-in-your-mouth experience.
Easy to make with simple ingredients, including a red velvet brownie mix if you’re short on time.
Incredibly versatile; add nuts or make a red velvet cream cheese brownie.

Visual appeal with that stunning red color, perfect for celebrations.
Great for special occasions like birthdays or holidays.

Ingredients for Red Velvet Brownie

Gather these items:

150g butter, melted
1 cup sugar (220g)
1 egg
2 Tbsp cocoa powder
1 tsp vanilla extract
1-2 tsp red food colouring
1 cup plain flour
½ tsp baking powder
¼ tsp salt

1 tsp white vinegar
100g white chocolate chips
Icing sugar, for dusting

How to Make Red Velvet Brownie Step-by-Step

Step 1: Preheat your oven to 180°C (fan bake). Line a 20cm square brownie tin with baking paper.
Step 2: In a mixing bowl, whisk together the melted butter and sugar until smooth. Gradually add the egg, stirring well after each addition.
Step 3: Add the cocoa powder, vanilla extract, and red food colouring, mixing thoroughly to achieve an even color.
Step 4: Sift in the plain flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Step 5: Pour in the white vinegar and stir lightly.
Step 6: Fold in the white chocolate chips.
Step 7: Pour the brownie batter into the prepared tin, smoothing the surface.
Step 8: Bake for 24-28 minutes until the top is crisp and the center remains slightly soft.
Step 9: Allow to cool completely before cutting into squares. Dust with icing sugar before serving.

Pro Tips for the Best Red Velvet Brownie

Keep these in mind:

These brownies are perfect for parties or as a treat anytime.

Store leftovers in an airtight container to maintain freshness.
Adjust the amount of red food coloring based on your desired vibrancy.
For a fun twist, try adding chopped nuts for added texture.

Best Ways to Serve Red Velvet Brownie

Here are some delightful ideas for serving your red velvet brownie:

Pair with a scoop of vanilla ice cream for a decadent dessert.

Top with a rich cream cheese frosting for a red velvet brownie with frosting.
Serve alongside fresh berries for a refreshing contrast.

How to Store and Reheat Red Velvet Brownie

To store your brownies, keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. When ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.

Frequently Asked Questions About Red Velvet Brownie

What’s the secret to perfect Red Velvet Brownie?

The secret lies in balancing the cocoa and red food coloring, ensuring a rich flavor while maintaining that signature red hue. Using quality ingredients also enhances the overall taste.

Can I make Red Velvet Brownie ahead of time?

Absolutely! You can prepare these brownies a day in advance. Just store them in an airtight container and dust with icing sugar just before serving.

How do I avoid common mistakes with Red Velvet Brownie?

To avoid common pitfalls, ensure you don’t overmix the batter after adding flour, as this can make the brownies tough. Also, be sure to check for doneness with a toothpick; it should come out with a few moist crumbs.

Variations of Red Velvet Brownie You Can Try

Here are some creative variations to explore:

Red Velvet Fudge Brownie: Add more chocolate chips for an extra fudgy texture.

Red Velvet Gooey Brownie: Underbake slightly for a gooier center.
Red Velvet Brownie with Nuts: Incorporate chopped walnuts or pecans for a crunchy bite.
Soft Red Velvet Brownie Recipe: Reduce the baking time for a softer brownie.

For more information on baking techniques, check out this baking tips guide. If you’re interested in learning more about the history of red velvet cake, visit Food Network’s article. For additional recipes, feel free to explore our homepage for more delicious ideas!