Must-Try Pumpkin Apple Pie: 50 Min Bake

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Pumpkin apple pie has become my absolute favorite fall dessert, and I’ve discovered that combining these two classic flavors is pure magic! The first time I attempted this apple pumpkin pie, I was a little nervous about the texture, but the result was incredible. Imagine a warm, flaky crust giving way to a smooth, spiced pumpkin layer married with tender, slightly tart apple chunks. The aroma filling my kitchen as it bakes is simply intoxicating, a true scent of autumn harvest. It’s the perfect balance of sweet and spiced, and I’m so excited to share this easy pumpkin apple pie recipe with you. Let’s get cooking!

Why You’ll Love This Pumpkin Apple Pie

Get ready to fall in love with this dessert! Here’s why this pumpkin apple pie will become a family favorite:

• It’s the ultimate fall flavor fusion, combining two beloved classics.
• The texture is divine – creamy pumpkin meets tender, spiced apples.
• This easy pumpkin apple pie recipe is surprisingly simple to make.
• It fills your home with the most comforting, autumnal aroma imaginable.
• You get two delicious desserts in one perfect slice.
• It’s a showstopper that’s perfect for Thanksgiving, holidays, or any autumn gathering.
• This homemade pumpkin apple pie tastes even better than store-bought.
• It’s a crowd-pleaser that appeals to everyone’s sweet tooth.

Ingredients for Pumpkin Apple Pie

Gathering these ingredients is the first step to making a truly memorable pumpkin apple pie. You’ll find they come together easily for a fantastic dessert that’s perfect for any fall occasion. This recipe is designed to be straightforward, even for beginners! For more information on ingredient sourcing and preparation, you can check out our about me page.

• 1 package refrigerated pie crusts – use your favorite brand for convenience
• 1 can (15 oz) pumpkin puree – make sure it’s pure pumpkin, not pie filling
• 1 can (14 oz) sweetened condensed milk – this adds sweetness and a creamy texture
• 2 large eggs – room temperature eggs incorporate more smoothly
• 1 teaspoon ground cinnamon – the quintessential warm spice
• 1/2 teaspoon ground ginger – adds a nice gentle warmth
• 1/4 teaspoon ground cloves – use sparingly, it’s potent!
• 1/4 teaspoon salt – balances the sweetness
• 2 cups chopped peeled apples – I prefer tart varieties like Granny Smith for this apple pumpkin pie
• 1 tablespoon all-purpose flour – helps thicken the apple layer
• 1 tablespoon granulated sugar – a touch more sweetness for the apples
• 1/4 teaspoon ground nutmeg – complements the other spices beautifully

How to Make Pumpkin Apple Pie

Get ready to create a show-stopping dessert! This easy pumpkin apple pie recipe is a joy to make, and the aroma that fills your kitchen as it bakes is pure autumn bliss. Follow these simple steps for a perfect homemade pumpkin apple pie every time.

1. Step 1: Preheat your oven to 375°F (190°C). This ensures a perfectly golden crust.
2. Step 2: Gently line a 9-inch pie plate with one of the refrigerated pie crusts. Press it into the bottom and up the sides.
3. Step 3: In a large bowl, combine the 1 can (15 oz) pumpkin puree, 1 can (14 oz) sweetened condensed milk, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt. Whisk everything together until it’s smooth and beautifully combined.
4. Step 4: In a separate bowl, toss the 2 cups chopped peeled apples with 1 tablespoon all-purpose flour, 1 tablespoon granulated sugar, and 1/4 teaspoon ground nutmeg. This step ensures your apples are perfectly seasoned and helps create a lovely texture.
5. Step 5: Spread the seasoned apples evenly over the bottom of the prepared pie crust.
6. Step 6: Carefully pour the creamy pumpkin mixture over the apples. It should fill the crust beautifully.
7. Step 7: Drape the second pie crust over the filling. Trim any excess dough, then crimp the edges to seal them tightly. Cut a few vents in the top crust to allow steam to escape.
8. Step 8: Bake for 50-60 minutes. You’ll know it’s done when the center is set – it shouldn’t jiggle too much – and the crust is a gorgeous golden brown.
9. Step 9: Once baked, carefully remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly for that perfect slice of pumpkin apple pie.

Preparing the Apple Layer

To get the best texture and flavor in your pumpkin apple pie, it’s crucial to prepare the apples correctly. Tossing them with flour, sugar, and nutmeg not only adds a touch of sweetness and spice but also helps thicken the juices released during baking, preventing a soggy bottom. For tips on preventing a soggy bottom crust, you can refer to this guide on terms of use, which touches on baking best practices.

Creating the Pumpkin Filling

Making the pumpkin filling is wonderfully simple! Just whisk together the pumpkin puree, sweetened condensed milk, eggs, and the classic pumpkin pie spices – cinnamon, ginger, cloves, and a pinch of salt. This creates a silky-smooth base that perfectly complements the textured apples in your apple pumpkin pie.

Pro Tips for the Best Pumpkin Apple Pie

I’ve made this pie more times than I can count, and these little tricks really elevate it. They ensure you get a perfect slice of pumpkin apple pie every single time. Don’t skip these!

• For the best texture, use tart apples like Granny Smith. They hold their shape and offer a nice contrast to the sweet pumpkin.
• If you don’t have refrigerated pie crust, homemade is fantastic, but make sure it’s chilled thoroughly before baking.
• Don’t overmix the pumpkin filling; gentle mixing keeps it smooth and creamy.
• Baking on a lower rack for the first 30 minutes can help ensure the bottom crust cooks through.

What’s the secret to perfect Pumpkin Apple Pie?

The real secret to a truly amazing pumpkin apple pie is the balance! Using tart apples ensures you don’t get an overly sweet dessert, and the blend of classic fall spices is key. Don’t be shy with the cinnamon, ginger, and nutmeg! Understanding the role of spices in baking can be helpful, and you can find more on affiliate disclaimer related topics.

Can I make Pumpkin Apple Pie ahead of time?

Yes, you absolutely can! You can prepare the entire pie (assembled but unbaked) up to 24 hours in advance and keep it covered in the refrigerator. Just add a few extra minutes to the baking time since it will be going into the oven cold.

How do I avoid common mistakes with Pumpkin Apple Pie?

A common pitfall is a soggy bottom crust. Ensure you toss the apples with flour and don’t overpour the filling. Also, make sure your oven is fully preheated to the correct temperature for even baking of your fall harvest pumpkin apple pie. For more on oven temperatures and baking, consult a general baking guide.

Best Ways to Serve Pumpkin Apple Pie

This delightful pumpkin apple pie is wonderful on its own, but I love dressing it up a bit! For a truly classic fall treat, serve it warm with a generous dollop of freshly whipped cream or a scoop of creamy vanilla bean ice cream. The cool creaminess is the perfect counterpoint to the warm, spiced pie. If you’re feeling adventurous, a drizzle of caramel sauce over the top adds another layer of deliciousness. This pie pairs wonderfully with a hot cup of spiced apple cider or a robust coffee, making it the perfect end to any autumn meal. You can find more serving suggestions on our homepage.

Nutrition Facts for Pumpkin Apple Pie

Here’s a look at the estimated nutritional breakdown for this delicious pumpkin apple pie, serving up that perfect blend of fall flavors.

• Serving Size: 1 slice
• Calories: 350
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 30g
• Protein: 5g
• Cholesterol: 50mg
• Sodium: 250mg

Nutritional values are estimates and may vary based on specific ingredients used for your homemade pumpkin apple pie. For privacy concerns, please review our privacy policy.

How to Store and Reheat Pumpkin Apple Pie

Storing your delicious pumpkin apple pie properly is key to enjoying it even days later. Once it has completely cooled on a wire rack (this is super important to prevent a soggy bottom!), you can cover it loosely with plastic wrap or foil. For the best flavor and texture, store it at room temperature for up to 2 days, or in the refrigerator for 3-4 days. If you want to keep this homemade pumpkin apple pie for longer, you can freeze it! Wrap individual slices tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

To reheat, gently warm slices in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. You can also pop a slice in the microwave for a quick 30-second warm-up, though the crust might lose some crispness.

Frequently Asked Questions About Pumpkin Apple Pie

What is the best type of apple to use for Pumpkin Apple Pie?

For the best flavor and texture in your pumpkin apple pie, I always recommend using tart apples. Varieties like Granny Smith are fantastic because they hold their shape well during baking and provide a lovely contrast to the sweet pumpkin filling. Their slight tartness really makes the overall dessert sing!

Can I make the crust from scratch for my Pumpkin Apple Pie?

Absolutely! While the refrigerated crust is a convenient option, a homemade pie crust adds an extra special touch to your homemade pumpkin apple pie. Just ensure your crust dough is well-chilled before you start assembling the pie for the flakiest results.

How do I know when my Pumpkin Apple Pie is fully baked?

You’ll know your easy pumpkin apple pie recipe is ready when the center is mostly set and doesn’t jiggle excessively when gently shaken. The crust should be a beautiful golden brown, and you might see a few small bubbles in the filling. A toothpick inserted near the center should come out mostly clean from the pumpkin layer.

What can I serve with Pumpkin Apple Pie besides whipped cream?

While whipped cream and vanilla ice cream are classic pairings for pumpkin apple pie, you can also try a dollop of crème fraîche for a tangier contrast, or even a drizzle of salted caramel sauce for extra decadence. A dusting of powdered sugar can also add a lovely finished touch.

Variations of Pumpkin Apple Pie You Can Try

Once you’ve mastered the classic, there are so many fun ways to switch up this pumpkin apple pie! Exploring these variations can introduce new textures and flavors to your favorite fall dessert.

• Dairy-Free Delight: For a dairy-free version of this apple pumpkin pie, simply swap the sweetened condensed milk for a can of full-fat coconut milk and use a dairy-free pie crust. It’s a subtle change that works wonderfully.
• Individual Portions: Instead of a large pie, make mini pumpkin apple pies in muffin tins or ramekins. This is perfect for parties and ensures everyone gets their own little taste of fall. You might need to reduce the baking time slightly for these smaller treats.
• Crumb Topping Twist: Skip the top crust and opt for a delicious streusel topping made from flour, oats, brown sugar, and butter. This adds a wonderful crunchy texture that complements the creamy filling of this spiced pumpkin apple pie.
• Bourbon Caramel Kick: Add a tablespoon or two of bourbon to the apple mixture and drizzle a salted caramel sauce over the finished pie before serving. This adds a sophisticated depth of flavor that’s truly decadent.

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