Name: Pineapple Coconut Thumbprint Cookies: 5 Tropical Delights
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tropical
Ingredients: 1 cup unsalted butter, softened; ⅔ cup granulated sugar; 1 large egg yolk; 1 tsp vanilla extract; ½ tsp almond extract (optional); 2¼ cups all-purpose flour; ¼ tsp salt; 2 large egg whites, lightly beaten; 1½ cups sweetened shredded coconut; ½ cup pineapple preserves or jam

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Pineapple Coconut Thumbprint Cookies are buttery, tender, and bursting with tropical flavor. Each cookie features a soft, melt-in-your-mouth center, crisp edges, and a golden thumbprint filled with tangy pineapple jam. A perfect treat for holidays, summer parties, or anytime you crave a sunny, tropical dessert!

Why You’ll Love This Pineapple Coconut Thumbprint Cookies

These Pineapple Coconut Cookies are not just cookies; they are an experience. First, they are incredibly easy to prepare, making them a fantastic choice for baking novices. Secondly, they have a delightful tropical flavor that transports you to a sunny beach with every bite. Third, the combination of buttery cookie and sweet pineapple jam is irresistible. Additionally, they are perfect for sharing at parties or gatherings, ensuring you impress your guests. This recipe is versatile, allowing for variations such as gluten-free options, making it appealing to a wide audience. Finally, they are a wonderful way to use pineapple preserves, which adds that sweet and tangy flair!

Ingredients for Pineapple Coconut Thumbprint Cookies

Gather these items:

1 cup unsalted butter, softened
⅔ cup granulated sugar
1 large egg yolk
1 tsp vanilla extract
½ tsp almond extract (optional)
2¼ cups all-purpose flour
¼ tsp salt
2 large egg whites, lightly beaten
1½ cups sweetened shredded coconut
½ cup pineapple preserves or jam

How to Make Pineapple Coconut Thumbprint Cookies Step-by-Step

Step 1: In a large bowl, cream butter and sugar until light and fluffy. Mix in egg yolk, vanilla, and almond extract. Gradually add flour and salt until dough forms. If too dry, add 1 tsp milk at a time.
Step 2: Roll dough into 1-inch balls. Dip each ball in egg white, then roll in shredded coconut to coat evenly. Place on a parchment-lined baking sheet.
Step 3: Press a small well in the center of each cookie with your thumb or a measuring spoon. Fill each indentation with ½ tsp pineapple preserves.

Step 4: Bake at 350°F (175°C) for 14–16 minutes, until edges are golden and coconut is toasted. Cool 5 minutes on the sheet, then transfer to a wire rack.
Step 5: Enjoy as-is, or drizzle with melted white or dark chocolate for extra flair.

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Pro Tips for the Best Pineapple Coconut Thumbprint Cookies

Keep these in mind:

Make sure your butter is at room temperature for easier creaming.
For extra flavor, consider adding a pinch of cinnamon to the dough.

Use fresh or homemade pineapple preserves for enhanced taste.

Best Ways to Serve Pineapple Coconut Thumbprint Cookies

These cookies shine at events! Serve them on a tropical-themed dessert table, pair them with fresh fruit like mango or papaya, or enjoy them alongside a scoop of vanilla ice cream. They also make the best pineapple coconut cookies for parties, as their vibrant flavors and textures will delight everyone!

How to Store and Reheat Pineapple Coconut Thumbprint Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing them. When ready to enjoy, simply thaw at room temperature and, if desired, reheat in the oven for a few minutes to restore their delightful texture.

Frequently Asked Questions About Pineapple Coconut Thumbprint Cookies

What’s the secret to perfect Pineapple Coconut Thumbprint Cookies?

The secret lies in the balance of buttery dough and pineapple jam filling. Using room temperature ingredients helps achieve the perfect texture!

Can I make Pineapple Coconut Thumbprint Cookies ahead of time?

Absolutely! You can prepare the dough and freeze it for up to a month. Just thaw and bake when you’re ready for a fresh batch of tropical thumbprint cookies.

How do I avoid common mistakes with Pineapple Coconut Thumbprint Cookies?

Ensure not to over-bake the cookies; they should be golden on the edges but soft in the center. Also, don’t skip the chilling step if your dough feels too soft.

Variations of Pineapple Coconut Thumbprint Cookies You Can Try

If you’re feeling adventurous, you can experiment with these variations: try using mango jam instead of pineapple, make them gluten-free with almond flour, or add chopped nuts for a delightful crunch. These adjustments can create unique tropical flavors, making your cookies even more special!

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For more information on the benefits of using pineapple in your diet, check out this article. Additionally, learn about the advantages of coconut and its health benefits.