Pimento Cheese Hash Brown casserole is a creamy, cheesy dish that has become a staple in Southern kitchens. This delightful comfort food combines crispy hash browns with rich pimento cheese, making it a crowd-pleaser at any gathering. Whether it’s a holiday brunch or a weeknight dinner, this dish is sure to impress your guests and family alike. It’s not just filling but also a wonderful blend of flavors that will keep everyone coming back for more. Let’s dive into how to create this delicious dish!

Why You’ll Love This Pimento Cheese Hash Brown

This Pimento Cheese Hash Brown is not just any dish; it’s a celebration of flavor and comfort. Here are a few reasons why you’ll adore making it:

It’s a cheesy pimento hash brown delight that satisfies all cheese lovers.
Perfect for breakfast, brunch, or a cozy dinner, catering to every occasion.
Easy to prepare, making it a fantastic option for busy weekdays.

It’s a Southern-style pimento cheese dish that brings warmth and nostalgia.
Make ahead and serve it warm, great for potlucks and gatherings.
Loaded with flavors and textures, it’s a feast for the senses.

Ingredients for Pimento Cheese Hash Brown

Gather these items:

1 (30 oz / 850g) bag frozen shredded hash browns, thawed
1 (8 oz / 226g) block sharp cheddar cheese, shredded

1 (4 oz / 113g) jar diced pimentos, drained
1 (10.5 oz / 298g) can cream of chicken soup
1 cup (240g) sour cream
1/2 cup (113g) mayonnaise
1/2 cup (115g) salted butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Optional topping: extra shredded cheese or crushed crackers

How to Make Pimento Cheese Hash Brown Step-by-Step

Step 1: Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a large bowl, combine thawed hash browns, shredded cheddar, and drained pimentos.
Step 3: Add cream of chicken soup, sour cream, mayonnaise, melted butter, garlic powder, onion powder, salt, and pepper. Mix until creamy.
Step 4: Spread the mixture evenly into the baking dish and smooth the top.
Step 5: Add extra cheese or crushed crackers if desired.
Step 6: Bake uncovered for 45–50 minutes until golden and bubbly.
Step 7: Let sit for 5–10 minutes before slicing and serving.

Pro Tips for the Perfect Pimento Cheese Hash Brown

Keep these in mind:

For a spicy twist, consider adding jalapeños to the mixture.
Use freshly shredded cheese for better melting and flavor.
Ensure the hash browns are well-thawed to avoid excess moisture.
This dish can be made vegetarian-friendly by replacing the cream of chicken soup with a vegetable alternative.

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Best Ways to Serve Pimento Cheese Hash Brown

This casserole shines on its own, but here are some serving suggestions:

Serve with a side of fresh salad for a balanced meal.
Pair it with scrambled eggs for a hearty breakfast.
Consider it as a pimento cheese breakfast hash option during brunch.

How to Store and Reheat Pimento Cheese Hash Brown

This dish can be stored in the refrigerator for up to 3 days. To reheat:

Cover with foil and bake at 350°F (175°C) for about 20 minutes until heated through.
Perfect for meal prep, allowing you to enjoy this comforting dish multiple times.

Frequently Asked Questions About Pimento Cheese Hash Brown

What’s the secret to perfect Pimento Cheese Hash Brown?

The secret lies in combining high-quality ingredients and ensuring the hash browns are well-thawed. This helps in achieving that perfect golden crust. Adding a mix of cheeses can also elevate the flavor profile.

Can I make Pimento Cheese Hash Brown ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just bake it fresh when you’re ready to serve for the best results.

How do I avoid common mistakes with Pimento Cheese Hash Brown?

To avoid mushiness, make sure the hash browns are thoroughly thawed and drained. Also, don’t skip resting time after baking, as it helps the casserole set up nicely for easier serving.

Variations of Pimento Cheese Hash Brown You Can Try

Here are a few delicious variations to consider:

Try adding crumbled bacon or sausage for a meatier version.
Swap out the cheddar for a mix of cheeses like pepper jack for a spicy kick.

For a vegetarian twist, incorporate spinach or mushrooms for added nutrients.
Experiment with different toppings like crushed cornflakes for a crunchy texture.

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