Peek Beef Tips is a flavorful and effortless crockpot meal that has transformed my weeknight dinners. With tender beef cubes slowly cooked to perfection, this dish delivers a rich and savory flavor that will keep your family coming back for more. The combination of beef broth, onion soup mix, and soy sauce creates a mouthwatering sauce that pairs beautifully with rice or noodles. Let’s dive into how to make these delicious beef tips!

Why You’ll Love This Peek Beef Tips

This recipe is a weeknight hero for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy evenings. You can set the crockpot in the morning and return to a comforting meal. Second, the tender beef cubes absorb all the delicious flavors from the broth and seasonings. Additionally, it’s a versatile dish, allowing you to experiment with various beef tips recipe ideas. Finally, it’s gluten-free, making it suitable for those with dietary restrictions.

Ingredients for Peek Beef Tips

Gather these items:

2 pounds beef tips
1 cup beef broth
1 cup onion soup mix
1/2 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon cornstarch (optional for thickening)

How to Make Peek Beef Tips Step-by-Step

Step 1: Combine beef tips, beef broth, onion soup mix, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper in a crockpot.

Step 2: Stir the mixture to coat the beef tips evenly.
Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Step 4: If you want a thicker sauce, dissolve cornstarch in a little water and stir into the crockpot 30 minutes before serving.
Step 5: Serve hot over rice or noodles.

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Pro Tips for the Best Peek Beef Tips

Keep these in mind:

This recipe can be prepared in advance and stored in the fridge.

Adjust the seasoning according to your taste.
Beef tips can be substituted with other cuts of beef if necessary.
If you prefer marinated beef tips for grilling, let them soak in the marinade overnight for enhanced flavor.

Best Ways to Serve Peek Beef Tips

There are many great options for serving your peek beef tips. Try them over a bed of fluffy rice, or for a hearty meal, serve them with egg noodles. You can also use these flavorful beef tips for tacos, adding your favorite toppings like salsa, avocado, and cheese for a delicious twist.

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How to Store and Reheat Peek Beef Tips

To store leftovers, let the beef tips cool completely before transferring them to an airtight container. They can be refrigerated for up to three days. To reheat, simply warm them in a pot on the stove or in the microwave until heated through, ensuring they retain their moisture and flavor.

Frequently Asked Questions About Peek Beef Tips

What’s the secret to perfect Peek Beef Tips?

The secret lies in slow cooking the beef tips, allowing them to become tender and infused with flavor. Use quality beef tips and season well for the best results.

Can I make Peek Beef Tips ahead of time?

Absolutely! You can prepare the beef tips in advance and store them in the refrigerator or freezer. Just reheat them before serving for a quick meal.

How do I avoid common mistakes with Peek Beef Tips?

Ensure you don’t rush the cooking process; cooking on low for the recommended time is key. Also, avoid overloading the crockpot, which can prevent even cooking.

Variations of Peek Beef Tips You Can Try

Feel free to get creative with your peek beef tips. You can add fresh vegetables like carrots and bell peppers for added nutrition. For a different flavor profile, try a mushroom sauce to coat the beef tips or serve them with a creamy sauce. If you want to experiment with a quick beef tips cooking method, using a pressure cooker can yield tender results in a fraction of the time.

For more information on cooking techniques, check out this guide on slow cooking. If you’re interested in learning more about beef cuts, visit Beef It’s What’s For Dinner. Also, don’t forget to check out our About Me page to learn more about our cooking journey!