Panera Bread Chipotle Chicken: Spicy & Creamy Creation

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Panera Bread Chipotle Chicken Panini has been my go-to lunch for years, and now you can recreate that deliciousness right in your own kitchen! I remember the first time I tried this sandwich – the perfect blend of smoky, spicy, and creamy flavors, all pressed between perfectly toasted ciabatta, was pure heaven. It’s an easy Panera Chipotle Chicken sandwich that tastes just like the original, making it a fantastic copycat Panera Chipotle Chicken you’ll want to make again and again. The aroma of the grilled chicken and melting cheese is simply irresistible. Let’s get cooking!

Why You’ll Love This Panera Bread Chipotle Chicken Panini

This isn’t just another sandwich; it’s a flavor explosion that will have you ditching the takeout menu for good. Here’s why this recipe is a winner:

• Incredible Taste: Experience the signature smoky, spicy, and creamy notes that make the Panera Chipotle Chicken sandwich so popular.
• Quick Prep: With a total prep and cook time of just 30 minutes, it’s perfect for a speedy lunch or weeknight dinner.
• Healthier Choice: Control your ingredients and make a lighter version of a restaurant favorite.
• Budget-Friendly: Save money by making this delicious meal at home instead of dining out.
• Family Approved: Even picky eaters will love the familiar flavors and melty cheese.
• Versatile: This recipe is a fantastic addition to your repertoire of Panera Bread chicken recipes.
• Satisfying Meal: Packed with protein and flavor, it’s a hearty option that will keep you full.

Panera Chipotle Chicken Ingredients

Gathering these Panera Chipotle Chicken ingredients is the first step to recreating that amazing flavor at home. You might be wondering what is in Panera Chipotle Chicken that makes it so special? It’s a combination of quality chicken, smoky spices, and that signature creamy chipotle sauce.

• 2 large boneless, skinless chicken breasts, halved horizontally – this ensures even cooking
• 1 tbsp olive oil – for coating the chicken
• 1 tsp smoked paprika – adds that deep, smoky flavor
• 1 tsp garlic powder – essential for savory depth
• Salt and pepper, to taste – to season perfectly
• 4 ciabatta rolls or slices of crusty artisan bread – the perfect vessel for our sandwich
• 8 slices of cheese (cheddar, gouda, or provolone) – for that gooey, melty goodness
• 1 cup roasted red peppers, drained and sliced – brings a sweet, roasted element
• 1 cup fresh spinach leaves – adds a fresh, crisp contrast
• For the Homemade Chipotle Sauce:
• 1/2 cup mayonnaise – the creamy base
• 1–2 chipotle peppers in adobo sauce, minced – the star for smoky heat
• 1 tbsp adobo sauce from the can – intensifies the chipotle flavor
• 1 tsp lime juice – for brightness
• 1/2 tsp honey (optional) – to balance the heat

How to Make Panera Bread Chipotle Chicken Panini

Now that you have all your ingredients ready, let’s dive into how to make Panera Chipotle Chicken panini that tastes just like the cafe favorite! The key is getting that perfectly seasoned and grilled chicken.

1. Step 1: Prepare the chicken. In a bowl, mix 1 tbsp olive oil with 1 tsp smoked paprika, 1 tsp garlic powder, and a pinch of salt and pepper. Rub this flavorful mixture all over your 2 large boneless, skinless chicken breasts, halved horizontally. Let them marinate for about 15 minutes to really soak up those delicious smoky spices.
2. Step 2: Grill the chicken. Heat your grill pan or a skillet over medium-high heat. Once hot, carefully place the marinated chicken cutlets onto the pan. Cook for about 3–4 minutes per side, or until the chicken is fully cooked through and has lovely light char marks. This step is crucial for that authentic Panera Bread grilled chicken flavor. Transfer the cooked chicken to a plate and let it rest for 5 minutes. This allows the juices to redistribute, ensuring moist chicken.
3. Step 3: Make the chipotle sauce. While the chicken rests, whip up the creamy chipotle sauce. In a small bowl, stir together 1/2 cup mayonnaise, 1–2 chipotle peppers in adobo sauce, minced (use more or less depending on your spice preference!), 1 tbsp adobo sauce from the can, 1 tsp lime juice, and 1/2 tsp honey if you like a touch of sweetness. Stir until it’s smooth and creamy. Taste and adjust seasoning if needed – maybe a little more lime or another pinch of salt.
4. Step 4: Assemble the sandwiches. Slice your 4 ciabatta rolls in half horizontally. Spread a generous amount of your homemade chipotle sauce on the inside of both halves of each roll. Layer the bottom half with fresh spinach leaves, followed by the sliced grilled chicken, then the 1 cup roasted red peppers, drained and sliced, and finally, top with your 8 slices of cheese. Place the top half of the roll on top.
5. Step 5: Press the panini. Heat a panini press or a skillet over medium heat. If you’re using a skillet, place the assembled sandwiches in the pan and then put a heavy pan or a foil-wrapped brick on top to press them down. Cook for 3–4 minutes per side, until the bread is beautifully golden brown and crispy, and the cheese is perfectly melted and gooey.
6. Step 6: Serve hot. Carefully remove the panini from the press or skillet. Slice them in half, admire your handiwork, and serve immediately while they’re warm and melty!

Pro Tips for the Best Copycat Panera Bread Chipotle Chicken

Want to elevate your panini game? These little tricks make a huge difference in achieving that authentic cafe taste!

• Don’t skip the chicken marinade time; it’s key for flavor.
• Ensure your grill pan or skillet is properly preheated for that perfect char.
• Adjust the chipotle peppers in the sauce to your desired heat level – start with one if you’re sensitive to spice.
• Pressing the sandwich evenly is crucial for that crispy exterior and melted interior.

What’s the secret to perfect Panera Chipotle Chicken Panini?

The magic is in the balance! It’s the combination of the smoky, slightly spicy chipotle sauce, the perfectly grilled Panera Bread spicy chicken, and the creamy, melty cheese all pressed together. Don’t skimp on the sauce!

Can I make Panera Bread Chipotle Chicken Panini ahead of time?

Yes, you can assemble the sandwiches (minus pressing) up to 24 hours in advance. Layer everything on the ciabatta, wrap them tightly, and refrigerate. This makes them super convenient for a quick lunch prep. For more information on food safety and storage, you can check out resources from the FDA.

How do I avoid common mistakes with Panera Bread Chipotle Chicken?

Avoid overcooking the chicken, which can make it dry. Also, don’t over-press the sandwich in the skillet, as this can squeeze out the delicious fillings. Ensure your chipotle peppers are finely minced for the best sauce texture. For tips on cooking chicken perfectly, consider visiting a reputable culinary resource like Serious Eats.

Best Ways to Serve Panera Bread Chipotle Chicken Panini

This incredible panini is a meal in itself, but pairing it with the right sides takes it to the next level! Think of it as a sophisticated take on classic comfort food, much like other popular Panera chicken menu items. For a truly authentic experience, serve it alongside a cup of their creamy tomato soup or a fresh side salad drizzled with a light vinaigrette. I also love a simple side of kettle chips or some sweet potato fries for a more indulgent meal. It’s all about balancing that rich, spicy sandwich with something fresh and a little lighter. You can find great salad dressing recipes on sites like Allrecipes.

Nutrition Facts for Panera Bread Chipotle Chicken Panini

This recipe delivers a satisfying and flavorful experience. Here’s a breakdown of the estimated nutritional information per serving:

• Calories: 520
• Fat: 27g
• Saturated Fat: 10g
• Protein: 32g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 5g
• Sodium: 980mg

Nutritional values are estimates and may vary based on specific ingredients used. For more details on understanding nutritional labels, check out the privacy policy.

How to Store and Reheat Panera Bread Chipotle Chicken Panini

Just like storing a great Panera Bread chicken salad recipe, keeping your panini fresh is simple. After cooking, let the sandwiches cool completely. This is important to prevent condensation, which can make the bread soggy. Once cooled, wrap each panini tightly in plastic wrap, and then place them in an airtight container or a heavy-duty freezer bag. You can store them in the refrigerator for up to 3–4 days. For longer storage, freeze them for up to 3 months. When you’re ready to enjoy one, the best way to reheat is in a panini press or a skillet over medium heat for a few minutes per side until the bread is crispy and the cheese is melted again. You can also reheat them in a toaster oven. For more kitchen tips, visit our about me page.

Frequently Asked Questions About Panera Bread Chipotle Chicken

Can I make the Panera Bread Chipotle Chicken filling ahead of time?

Absolutely! The grilled chicken and chipotle sauce can be prepared up to 2 days in advance and stored separately in airtight containers in the refrigerator. This makes assembling your Panera warm grain bowls chicken or sandwiches a breeze on busy days. Just reheat the chicken gently before adding it to your bowls or panini.

What other bread options work for this Panera Bread Chipotle Chicken recipe?

While ciabatta is traditional, feel free to experiment! Sourdough, focaccia, or even a hearty multigrain bread works wonderfully. For a lighter option, you could even serve the chicken and fixings over a bed of mixed greens as a hearty salad, reminiscent of how some Panera Bread avocado chicken dishes are presented.

How do I make this Panera Bread Chipotle Chicken sandwich spicier or milder?

To amp up the heat, simply add more minced chipotle peppers or a dash of hot sauce to the chipotle sauce. If you prefer a milder flavor, use only one chipotle pepper or remove the seeds before mincing. You can also use less adobo sauce. For more information on spice levels, you can refer to our terms of use.

Is this recipe similar to other Panera chicken dishes?

Yes, the smoky chipotle flavor profile is a signature of many Panera chicken creations. The grilled chicken and creamy sauce are versatile components that can be adapted for various dishes, much like the chicken used in their salads or grain bowls. You can learn more about our site’s policies by visiting our affiliate disclaimer.

Variations of Panera Bread Chipotle Chicken You Can Try

This delicious Panera Bread Chipotle Chicken recipe is fantastic as is, but it’s also super adaptable! You can easily tweak it to suit your tastes or dietary needs, opening up a whole world of possibilities for your Panera chicken entree recipes.

• Vegetarian Delight: Swap the chicken for thick slices of grilled portobello mushrooms or roasted zucchini. Marinate them in the same spice mixture for a smoky, savory vegetarian option that’s just as satisfying.
• Lettuce Wraps: Skip the bread altogether and serve the chicken and chipotle sauce in crisp butter lettuce cups. This is a lighter, gluten-free take that’s perfect for a refreshing meal.
• Bowl Bonanza: Just like the popular Panera warm grain bowls chicken, you can serve this flavorful chicken over a bed of quinoa or brown rice with your favorite veggies and a drizzle of the chipotle sauce. It’s a hearty and healthy meal.
• Flavor Boost: For an extra kick, add a tablespoon of chopped cilantro to the chipotle sauce or sprinkle some toasted pepitas over the finished sandwich for added crunch.

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