Oven Baked Chicken Drumsticks: 5 Simple Steps to Crispy Perfection

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Oven Baked Chicken Drumsticks are my go-to recipe for a quick and delicious meal. This simple and flavorful dish features juicy chicken drumsticks seasoned with a blend of spices, including smoked paprika, onion powder, and a hint of brown sugar for a touch of sweetness. Baked at a high temperature, these drumsticks develop a crispy exterior while remaining tender and moist inside. Perfect for a weeknight dinner, you can serve them alongside potato wedges or roasted vegetables for a complete meal that the whole family will love!

Why You’ll Love This Oven Baked Chicken Drumsticks

There are countless reasons to love this Oven Baked Chicken Drumsticks recipe. Here are just a few:

  • Quick and easy to prepare, making it a stress-free weeknight dinner.
  • Healthier than frying, offering a healthy oven-baked chicken recipe option.
  • Deliciously crispy skin, which is a favorite among family members.
  • Versatile seasoning options allow you to customize to your taste preferences.
  • Perfect for meal prep; they store well and can be reheated.
  • Pairs well with a variety of sides, from salads to rice dishes.
  • Simple ingredients you likely already have at home, making it an easy oven-baked drumsticks recipe.

Ingredients for Oven Baked Chicken Drumsticks

Gather these items:

  • 3 pounds chicken drumsticks
  • 1 tablespoon oil
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar or coconut sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

How to Make Oven Baked Chicken Drumsticks Step-by-Step

  1. Step 1: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Step 2: In a large bowl, place the chicken drumsticks then drizzle with the tablespoon of oil. Toss until evenly coated.
  3. Step 3: Sprinkle the onion powder, smoked paprika, dried oregano, brown sugar, salt, and black pepper over the drumsticks. Toss again to distribute the spices evenly.
  4. Step 4: Spread the seasoned drumsticks out in a single layer on the prepared baking sheet. Bake for 35 minutes, or until a thermometer inserted into the thickest part reads 165°F (74°C).
  5. Step 5: Remove the drumsticks from the oven and serve hot.
Oven Baked Chicken Drumsticks: 5 Simple Steps to Crispy Perfection - Oven Baked Chicken Drumsticks - main visual representation

Pro Tips for the Perfect Oven Baked Chicken Drumsticks

Keep these in mind:

  • This dish pairs well with potato wedges, rice, a simple salad, or roasted vegetables.
  • For extra crispy skin, broil the drumsticks for the last 2-3 minutes of cooking.
  • Use a marinade for added flavor; the best marinade for oven-baked drumsticks includes soy sauce, garlic, and ginger.
  • Allow the drumsticks to rest for a few minutes after baking for juicier meat.

Best Ways to Serve Oven Baked Chicken Drumsticks

Here are some delicious serving ideas:

  • Serve with oven-roasted chicken drumsticks alongside garlic mashed potatoes.
  • Pair with a fresh garden salad for a lighter meal.
  • For a fun twist, coat the drumsticks in your favorite barbecue sauce before serving.

How to Store and Reheat Oven Baked Chicken Drumsticks

To store, place any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through. This makes for a great meal prep option!

Frequently Asked Questions About Oven Baked Chicken Drumsticks

What’s the secret to perfect Oven Baked Chicken Drumsticks?

The secret to perfect Oven Baked Chicken Drumsticks lies in the seasoning and cooking time. Make sure to coat them evenly with spices for maximum flavor and bake them until they reach an internal temperature of 165°F (74°C) for juicy meat.

Can I make Oven Baked Chicken Drumsticks ahead of time?

Yes, you can prepare Oven Baked Chicken Drumsticks ahead of time. Simply season and marinate them, then store in the refrigerator until you’re ready to bake. They can be made ahead for easy meal prep!

How do I avoid common mistakes with Oven Baked Chicken Drumsticks?

To avoid mistakes, ensure you don’t overcrowd the baking sheet, as this can prevent the drumsticks from crisping up. Use a thermometer to check doneness and ensure even cooking.

Variations of Oven Baked Chicken Drumsticks You Can Try

Here are a few delicious variations:

  • Try making oven-baked chicken leg quarters for a heartier option.
  • Add herbs like rosemary or thyme for a different flavor profile.
  • Use a spicy marinade for a kick, perfect for fans of heat.
Oven Baked Chicken Drumsticks: 5 Simple Steps to Crispy Perfection - Oven Baked Chicken Drumsticks - additional detail

For more tips on cooking chicken, check out this food safety guide to ensure your meals are safe and delicious.

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Oven Baked Chicken Drumsticks

Oven Baked Chicken Drumsticks: 5 Simple Steps to Crispy Perfection


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  • Author: layla
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Oven Baked Chicken Drumsticks recipe is a simple, flavorful, and juicy way to prepare chicken drumsticks with a blend of spices including smoked paprika, onion powder, oregano, and a hint of brown sugar.


Ingredients

Scale
  • 3 pounds chicken drumsticks
  • 1 tablespoon oil
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar or coconut sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, place the chicken drumsticks then drizzle with the tablespoon of oil. Toss the drumsticks until they are evenly coated with the oil.
  3. Sprinkle the onion powder, smoked paprika, dried oregano, brown sugar, salt, and black pepper over the drumsticks. Toss again to distribute the spices evenly.
  4. Spread the seasoned drumsticks out in a single layer on the prepared baking sheet. Bake for 35 minutes, or until a thermometer inserted into the thickest part of a drumstick reads 165°F (74°C).
  5. Remove the drumsticks from the oven and serve hot.

Notes

  • This dish pairs well with potato wedges, rice, a simple salad, or roasted vegetables.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 drumstick
  • Calories: 230
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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