Name: One Pot Creamy Sausage Gnocchi: 25-Minute Comfort Food
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb potato gnocchi (shelf-stable or refrigerated); 1 lb non-pork ground sausage (chicken or turkey); 1 tablespoon olive oil; 1 small onion, diced; 3 garlic cloves, minced; 1 cup diced tomatoes (canned or fresh); 1 ½ cups vegetable broth; 1 cup cream or dairy-free cream; 1 cup shredded mozzarella or dairy-free cheese; 2 cups fresh spinach; ½ teaspoon dried basil; ½ teaspoon dried oregano; Salt and pepper, to taste; Optional: red pepper flakes

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One Pot Creamy Sausage is the ultimate comfort food, transforming a simple weeknight dinner into an indulgent experience. This dish features soft gnocchi, savory non-pork sausage, fresh spinach, and melty cheese, all simmered in a rich, velvety cream sauce. In just 25 minutes, you can enjoy a hearty meal that warms the soul and satisfies the palate. Let’s dive into this delightful recipe!

Why You’ll Love This One Pot Creamy Sausage

This One Pot Creamy Sausage Recipe is a lifesaver for busy households. Here are a few reasons to love it:

Ready in just 25 minutes, perfect for a quick weeknight dinner.
Minimal cleanup thanks to the one-pot cooking method.
Packed with protein and veggies, making it a wholesome choice.
Versatile—easily customizable with your favorite ingredients.
A family-friendly dish that even picky eaters will enjoy.
Comforting and satisfying, perfect for chilly nights.

With its Italian roots, this dish is not only delicious but also gluten-free, appealing to various dietary needs.

Ingredients for One Pot Creamy Sausage

Gather these items:

1 lb potato gnocchi (shelf-stable or refrigerated)
1 lb non-pork ground sausage (chicken or turkey)
1 tablespoon olive oil
1 small onion, diced
3 garlic cloves, minced
1 cup diced tomatoes (canned or fresh)
1 ½ cups vegetable broth

1 cup cream or dairy-free cream
1 cup shredded mozzarella or dairy-free cheese
2 cups fresh spinach
½ teaspoon dried basil
½ teaspoon dried oregano
Salt and pepper, to taste
Optional: red pepper flakes

How to Make One Pot Creamy Sausage Step-by-Step

Step 1: Heat olive oil in a large skillet over medium heat. Add ground sausage and cook until browned, breaking it into pieces.
Step 2: Add diced onion and sauté until soft. Stir in garlic and cook until fragrant.

Step 3: Stir in diced tomatoes, vegetable broth, basil, oregano, salt, and pepper.
Step 4: Pour in cream and bring to a gentle simmer.
Step 5: Add gnocchi to the skillet and cook for 6–8 minutes, stirring occasionally, until tender and the sauce thickens.
Step 6: Stir in fresh spinach and cook until wilted.
Step 7: Reduce heat, sprinkle mozzarella on top, and cover until melted.
Step 8: Adjust seasoning to taste, add red pepper flakes if desired, and serve hot.

One Pot Creamy Sausage Gnocchi: 25-Minute Comfort Food - One Pot Creamy Sausage - main visual representation

Pro Tips for the Best One Pot Creamy Sausage

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcook the gnocchi; they should be tender but not mushy.
For a spicy kick, add red pepper flakes during cooking.

This dish is best enjoyed fresh, but it can be stored in an airtight container in the fridge. The stovetop method makes reheating a breeze!

Best Ways to Serve One Pot Creamy Sausage

Here are some serving ideas:

Pair with a simple green salad for a balanced meal.

Serve with crusty bread to soak up the delicious sauce.
Try it as a filling for a creamy sausage pasta in one pot.

How to Store and Reheat One Pot Creamy Sausage

This dish is perfect for meal prep! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of broth or cream to restore creaminess.

Frequently Asked Questions About One Pot Creamy Sausage

What’s the secret to perfect One Pot Creamy Sausage?

The secret lies in balancing the flavors of the sausage, spices, and cream. Use quality ingredients and don’t rush the cooking process for the best results.

Can I make One Pot Creamy Sausage ahead of time?

Absolutely! You can prepare it a day in advance and simply reheat it when ready to serve. It tastes even better the next day!

How do I avoid common mistakes with One Pot Creamy Sausage?

Avoid overcooking the gnocchi and be sure to season well throughout the cooking process. Taste as you go to ensure perfect flavor.

Variations of One Pot Creamy Sausage You Can Try

Here are some delicious variations:

For a healthier twist, try One Pot Creamy Sausage with Vegetables, adding bell peppers and zucchini.

Substitute the gnocchi with One Pot Creamy Sausage and Rice for a hearty alternative.
Incorporate kale or arugula for a nutrient boost in your One Pot Creamy Sausage and Spinach.

This One Pot Creamy Sausage dish can easily become a staple in your home, offering comfort and flavor in every bite!

One Pot Creamy Sausage Gnocchi: 25-Minute Comfort Food - One Pot Creamy Sausage - additional detail

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