Name: Delicious One Pan Coconut Curry for Quick Dinner
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 13.5 ounces coconut milk (1 can); 2 tablespoons red curry paste; 2 cloves garlic, minced; ¼ cup low sodium soy sauce; 1 bag frozen store-bought dumplings (about 20-30 dumplings); Green onions, sliced; Chili crisp; Sesame seeds

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One Pan Coconut Curry is an exquisite dish that combines frozen dumplings with a rich coconut red curry sauce, baked to perfection. This delightful recipe is not only simple but also delivers bold flavors that will tantalize your taste buds. Whether you’re looking for a quick meal after a long day or preparing for dinner with friends, this dish will impress everyone at the table.

Why You’ll Love This One Pan Coconut Curry

This one pan coconut curry is a true weeknight hero! It’s an easy one pan coconut curry that requires minimal prep time and offers a hearty meal in just 25 minutes. You can whip up this one pot coconut curry recipe with ingredients you likely already have in your pantry. The combination of coconut milk and red curry paste creates a creamy, flavorful sauce that perfectly envelops the dumplings. Plus, it’s ideal for meal prep and can be made vegan or gluten-free. Why choose one pan coconut curry? The answer is simple: convenience without sacrificing taste!

Ingredients for One Pan Coconut Curry

Gather these items:

13.5 ounces coconut milk (1 can)
2 tablespoons red curry paste
2 cloves garlic, minced
¼ cup low sodium soy sauce
1 bag frozen store-bought dumplings (about 20-30 dumplings)
Green onions, sliced
Chili crisp
Sesame seeds

How to Make One Pan Coconut Curry Step-by-Step

Step 1: Set your oven to 400°F (200°C) to ensure it’s ready by the time the dish is assembled.

Step 2: In a 9×13-inch baking dish, whisk together the coconut milk, red curry paste, minced garlic, and low sodium soy sauce until the mixture is smooth and well combined.
Step 3: Place the frozen dumplings directly into the sauce inside the baking dish. Spoon some sauce over the top to ensure the dumplings are fully covered.
Step 4: Place the uncovered baking dish in the preheated oven and bake for 20 minutes, or until the dumplings are heated through and the curry sauce is bubbling actively.
Step 5: Remove from the oven and sprinkle with sliced green onions, chili crisp, and sesame seeds before serving to add layers of flavor and texture.

Pro Tips for the Best One Pan Coconut Curry

Keep these in mind:

Ensure your oven is fully preheated before baking for even cooking.
Feel free to add more vegetables to the dish for added nutrition and flavor, like bell peppers or snap peas.
This dish can serve well with rice; simply prepare it in advance for a complete meal.

Best Ways to Serve One Pan Coconut Curry

There are several delightful ways to enjoy your quick coconut curry meal. Serve it over a bed of fluffy white rice or jasmine rice for a comforting dish. You can also pair it with a side of steamed broccoli or a fresh salad to balance the richness of the curry. For an extra kick, consider adding a squeeze of lime juice just before serving.

How to Store and Reheat One Pan Coconut Curry

To store leftovers, let the curry cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply place it back in the oven at 350°F (175°C) until heated through, or microwave it for a quick meal prep option. This makes it an excellent choice for busy weekdays.

Frequently Asked Questions About One Pan Coconut Curry

What’s the secret to perfect One Pan Coconut Curry?

The secret lies in using fresh ingredients, especially for the curry paste. Make sure to cover the dumplings completely with the sauce for maximum flavor. You can also experiment by adding different proteins or vegetables to customize your dish.

Can I make One Pan Coconut Curry ahead of time?

Yes, you can prepare the sauce and dumplings ahead of time and store them separately in the fridge. When ready to eat, simply bake them together as directed for a fresh and hot meal.

How do I avoid common mistakes with One Pan Coconut Curry?

To avoid mushy dumplings, ensure they are not overcrowded in the dish and that you follow the baking time closely. Also, taste your sauce before baking to adjust seasoning, if necessary. This will help you achieve the best flavor.

Variations of One Pan Coconut Curry You Can Try

If you want to mix things up, consider these variations:
– For a vegan one pan coconut curry, replace the dumplings with tofu or tempeh.
– A one pan coconut curry with chicken can be achieved by adding diced chicken breast to the sauce before baking.
– For a spicy twist, add more red curry paste or some fresh chili peppers to the mix.

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