Name: Monkey Bread: 7 Irresistibly Gooey Recipes to Savor
Prep time: 10 min
Cook time: PT-490278H28M25S
Total time: 50 min
Cuisine: American
Ingredients: 3 cans (7.5 oz each) refrigerated biscuit dough; 1 cup granulated sugar; 2–3 tsp ground cinnamon; 1 cup packed brown sugar; 1½ sticks (¾ cup) unsalted butter, melted; Optional: vanilla extract, chopped pecans, mini chocolate chips, icing drizzle

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Monkey Bread has become one of my favorite indulgences, combining the best elements of sweet roll bread and dessert bread in one delicious treat. This easy monkey bread recipe is not only gooey and buttery but also brings a delightful aroma of cinnamon that fills your kitchen. Whether you’re looking for a breakfast bread to impress your brunch guests or a dessert to satisfy your sweet tooth, this pull-apart bread is the answer. Let’s dive into the deliciousness!

Why You’ll Love This Monkey Bread

This monkey bread recipe is a crowd-pleaser for several reasons. First, it is incredibly easy to make, especially with store-bought biscuit dough. Second, it’s a fun activity to prepare with family or friends, making it perfect for gatherings. Third, it’s versatile; you can add chocolate chips or nuts to customize it. Fourth, the gooey texture is simply irresistible, especially when served warm. Fifth, it’s a fantastic brunch idea, allowing you to impress your guests without too much effort. Lastly, its sweet and cinnamon-rich flavor will remind you of cinnamon roll bread and sticky buns. Enjoy this delightful American dessert anytime!

Ingredients for Monkey Bread

Gather these items:

3 cans (7.5 oz each) refrigerated biscuit dough
1 cup granulated sugar
2–3 tsp ground cinnamon
1 cup packed brown sugar
1½ sticks (¾ cup) unsalted butter, melted
Optional: vanilla extract, chopped pecans, mini chocolate chips, icing drizzle

How to Make Monkey Bread Step-by-Step

Step 1: Heat oven to 350°F (175°C). Generously grease a bundt pan with butter or nonstick spray.

Step 2: Open biscuit cans, separate biscuits, and cut each one into quarters.
Step 3: In a large zip-top bag or bowl, combine granulated sugar and cinnamon. Toss biscuit pieces in batches to coat thoroughly.
Step 4: Place coated pieces into the greased pan. Add pecans or chocolate chips between layers if desired.
Step 5: Melt butter and stir in brown sugar until smooth, about 2–3 minutes. Add a splash of vanilla if you like.
Step 6: Pour the butter–brown sugar mixture evenly over the dough. Bake 35–40 minutes until golden brown and cooked through.
Step 7: Cool 10 minutes, then carefully invert onto a serving plate. Serve warm, gooey, and irresistible!

Pro Tips for the Best Monkey Bread

Keep these in mind:

This recipe is perfect for brunch or cozy weekend treats.
Feel free to customize with your favorite mix-ins like chocolate chips or nuts.
Serve immediately for the best gooey texture. If you wait too long, the bread can become firm.

For a richer flavor, try adding a touch of vanilla extract to the butter-brown sugar mixture.

Best Ways to Serve Monkey Bread

This delightful pull-apart bread is best served warm from the oven. You may want to drizzle some icing over the top for extra sweetness. Consider pairing it with a scoop of vanilla ice cream for a dessert bread experience or serve it alongside fresh fruit for a balanced breakfast option. Another great idea is to make monkey bread with cream cheese for a rich twist!

How to Store and Reheat Monkey Bread

To keep your monkey bread fresh, store it in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week. When reheating, simply warm individual pieces in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help maintain its gooey texture and flavor.

Frequently Asked Questions About Monkey Bread

What’s the secret to perfect Monkey Bread?

The secret lies in coating the dough pieces evenly with the cinnamon-sugar mixture. Ensure that each piece is well-coated to achieve that sweet, gooey goodness. Also, don’t skip the cooling step; allowing it to cool slightly before inverting helps maintain its shape.

Can I make Monkey Bread ahead of time?

Yes! You can prepare the dough and coat it with the cinnamon mixture the night before. Just cover it and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before baking.

How do I avoid common mistakes with Monkey Bread?

Common mistakes include overbaking or underbaking. Keep an eye on the time and check for a golden-brown color. Also, ensure the dough is well-coated to avoid dry spots. Following the baking tips will enhance your monkey bread experience.

Variations of Monkey Bread You Can Try

Consider these fun variations: make monkey bread in a slow cooker for a different texture, or try adding caramel sauce for a decadent twist. You can also experiment with different spices, such as nutmeg or pumpkin spice for seasonal flavors. Lastly, create a savory version by incorporating cheese and herbs for a delightful appetizer!

For more about the history of this delightful dish, check out Serious Eats. If you’re interested in learning more about baking techniques, visit our About Me page. Don’t forget to review our Privacy Policy for more information.