Name: Moms Famous Cream Puffs: 12 Irresistible Treats
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 1/2 cup unsalted butter; 1 cup water; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 large eggs; 2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon pure vanilla extract; Chocolate ganache; Fresh berries

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Moms Famous Cream Puffs are golden, airy pastries filled with vanilla whipped cream. They are a nostalgic dessert perfect for any occasion. These delightful cream puffs bring back memories of family gatherings and celebrations, making them a must-have for your dessert repertoire. If you’re looking for an easy recipe that delivers bakery-quality results, you’ve come to the right place. With a few simple ingredients and some straightforward steps, you’ll be on your way to impressing family and friends with these classic cream puffs from mom!

Why You’ll Love This Moms Famous Cream Puffs

These cream puffs are not only delicious but also incredibly versatile. Here are a few reasons to love this famous cream puff recipe:

Perfect for special occasions like birthdays and holidays.
Light and airy texture makes them a delightful treat.
Easy cream puff dessert that anyone can master.
Customizable with various fillings and toppings.
Great for kids and adults alike, making them a family favorite.

Mom’s best cream puff filling is a crowd-pleaser!

These pastries are a traditional French dessert, so you can impress your guests with a taste of French cuisine.

Ingredients for Moms Famous Cream Puffs

Gather these items:

1/2 cup unsalted butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon pure vanilla extract
Chocolate ganache

Fresh berries

How to Make Moms Famous Cream Puffs Step-by-Step

Step 1: In a medium saucepan, bring butter, water, and salt to a boil.
Step 2: Add flour all at once and stir vigorously until dough forms a smooth ball.
Step 3: Remove from heat and let cool for 5–7 minutes.
Step 4: Transfer dough to a mixing bowl; add eggs one at a time using a mixer until glossy and thick.
Step 5: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 6: Pipe 1.5–2 inch mounds using a piping bag. Smooth peaks with a damp finger.

Step 7: Mist oven with water and bake for 25–30 minutes until golden brown and crisp.
Step 8: Let puffs cool completely on a rack before filling.
Step 9: Beat whipping cream, powdered sugar, and vanilla until stiff peaks form.
Step 10: Slice cooled puffs, pipe in cream, top, and dust with powdered sugar or drizzle chocolate.

Moms Famous Cream Puffs: 12 Irresistible Treats - Moms Famous Cream Puffs - main visual representation

Pro Tips for the Best Moms Famous Cream Puffs

Keep these in mind:

You can substitute heavy cream with a lighter cream if desired.

Store filled puffs in the refrigerator for best freshness.
For perfect cream puffs every time, ensure your eggs are at room temperature for better incorporation.

Best Ways to Serve Moms Famous Cream Puffs

These cream puffs are versatile and can be served in various delightful ways:

Top with chocolate glaze for an extra touch of indulgence.
Pair with fresh berries for a refreshing twist.

Serve alongside coffee or tea for a charming afternoon treat.

How to Store and Reheat Moms Famous Cream Puffs

To keep your cream puffs fresh, store them in an airtight container in the refrigerator. They are best enjoyed within a day or two after filling. If you need to prepare ahead, consider making the pastry shells and storing them separately from the filling to maintain their crispiness.

Frequently Asked Questions About Moms Famous Cream Puffs

What’s the secret to perfect Moms Famous Cream Puffs?

The key to perfect cream puffs lies in the dough. Make sure to incorporate the flour quickly and allow the mixture to cool before adding the eggs. This ensures a light and airy texture.

Can I make Moms Famous Cream Puffs ahead of time?

Yes! You can prepare the pastry shells ahead of time and fill them just before serving. This keeps them light and crispy.

How do I avoid common mistakes with Moms Famous Cream Puffs?

Ensure your oven is properly preheated and avoid opening the door while baking to prevent collapsing. Following the step-by-step cream puff instructions will also help.

Variations of Moms Famous Cream Puffs You Can Try

There are many fun variations to explore:

Fill with custard for a creamy twist.
Add lemon zest to the whipped cream for a citrusy flavor.

Make mini cream puffs for bite-sized delights.

These variations allow you to enjoy the traditional French dessert in different ways, perfect for any event or celebration.

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