Name: Mini Sugar Cookies: 100 Delightful Tiny Treats to Bake
Prep time: 15 min
Cook time: PT-490276H52M15S
Total time: 55 min
Cuisine: American
Ingredients: ½ cup (113g) unsalted butter, softened but still cool to the touch; ½ cup (115g) granulated sugar; ½ cup (60g) powdered sugar; ½ cup (108g) canola or vegetable oil; 1¼ teaspoons pure vanilla extract; ¼ teaspoon almond extract; 1 large egg; 2⅓ cups (291g) all purpose flour, spooned and leveled; ¾ teaspoon baking soda; ¾ teaspoon cream of tartar; ½ teaspoon salt; ¾ cup (173g) granulated sugar, divided (½ cup for rolling dough balls, ¼ cup reserved for topping baked cookies)

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Mini Sugar Cookies are soft, tender, and perfectly sweetened bite-sized treats that never fail to delight. With a light texture and a delightful sparkle from being rolled in sugar, these cookies are a favorite for holiday baking or any occasion that calls for a classic sweet. Each cookie is a tiny treasure, perfect for sharing or enjoying as a personal treat.

Why You’ll Love This Mini Sugar Cookies

These miniature sugar cookies are not just adorable, but also incredibly versatile. Here’s why you’ll love them:

They’re easy to make, perfect for beginners looking for an easy mini sugar cookie recipe.
Each cookie is just the right size for a quick sweet fix, making them ideal bite-sized sugar cookies.
With nearly 100 cookies from one batch, they’re great for sharing at parties.
These cookies can be easily decorated, providing the best mini sugar cookie decorating ideas.

They can be made gluten-free or vegan for dietary needs, with simple adjustments.
Perfect for gifting, they make delightful mini sugar cookie gift ideas.
They are soft and chewy, ensuring a satisfying texture in each bite.

Ingredients for Mini Sugar Cookies

Gather these items:

½ cup (113g) unsalted butter, softened but still cool to the touch
½ cup (115g) granulated sugar

½ cup (60g) powdered sugar
½ cup (108g) canola or vegetable oil
1¼ teaspoons pure vanilla extract
¼ teaspoon almond extract
1 large egg
2⅓ cups (291g) all purpose flour, spooned and leveled
¾ teaspoon baking soda
¾ teaspoon cream of tartar
½ teaspoon salt

¾ cup (173g) granulated sugar, divided (½ cup for rolling dough balls, ¼ cup reserved for topping baked cookies)

How to Make Mini Sugar Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line three baking sheets with parchment paper.
Step 2: In a large bowl, beat the softened butter, granulated sugar, and powdered sugar until well combined. Add the oil, egg, vanilla extract, and almond extract.
Step 3: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry mixture to the wet ingredients until the dough comes together.
Step 4: Set aside ¼ cup of sugar for sprinkling. Place the remaining ½ cup of sugar in a shallow container.

Step 5: Scoop the dough into 2-teaspoon portions, coating each ball in sugar.
Step 6: Place the sugar-coated dough balls onto the prepared baking sheets, spacing them apart. Flatten each ball with a cookie stamp or glass.
Step 7: Bake for 9-12 minutes until puffed and set at the edges but soft in the center.
Step 8: Sprinkle the tops with reserved sugar while warm and cool completely before storing.

Pro Tips for the Perfect Mini Sugar Cookies

Keep these in mind:

Store the cookies in an airtight container to maintain freshness.

These cookies are great for holiday baking and can be adjusted in size for different occasions.
For a fun twist, try adding colorful sprinkles to the dough or topping.
Consider making gluten-free mini sugar cookies using almond flour instead of all-purpose flour.

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Best Ways to Serve Mini Sugar Cookies

Enjoy these cookies in various delightful ways:

Serve them as part of a dessert platter at parties.

Pair them with tea or coffee for a cozy afternoon snack.
Use them as decorative mini sugar cookies for events, tailored to themes with icing and sprinkles.

How to Store and Reheat Mini Sugar Cookies

To keep your cookies fresh, store them in an airtight container. They can be enjoyed at room temperature, but if you prefer them warm, you can reheat them in the oven at a low temperature (around 300°F) for a few minutes. This cookie-making process has a total time of 55 minutes, making it easy to whip up a batch anytime.

Frequently Asked Questions About Mini Sugar Cookies

What’s the secret to perfect Mini Sugar Cookies?

To achieve the perfect soft mini sugar cookies, ensure you don’t overbake them. They should be slightly underbaked in the center when you remove them from the oven, as they will continue to set while cooling.

Can I make Mini Sugar Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to a week. Just scoop and bake them when you’re ready for fresh cookies!

How do I avoid common mistakes with Mini Sugar Cookies?

To prevent spreading, ensure you chill the dough if it feels too soft. Also, make sure your baking soda and cream of tartar are fresh for the best rise.

Variations of Mini Sugar Cookies You Can Try

These cookies are versatile, and here are some fun variations:

Make vegan mini sugar cookies by replacing butter with coconut oil and using a flax egg.
Add lemon zest for a refreshing citrus twist.
Incorporate chocolate chips for a sweet surprise in your small sugar cookies.
Try different extracts like peppermint or orange for unique flavors.

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