Mini Raspberry Nutella Heart Pies are a delightful combination of a flaky homemade buttery crust filled with sweet, tangy raspberry filling and rich Nutella. These bite-sized treats are perfect for any occasion, especially Valentine’s Day or when you want to impress guests. You will love how easy and fun it is to create these charming pastries, which are sure to satisfy your sweet tooth and fill your kitchen with irresistible aromas.

Why You’ll Love This Mini Raspberry Nutella Heart

There are so many reasons to adore these Mini Raspberry Nutella Heart Pies. First, they are visually appealing, making them a great addition to any dessert table. Second, the combination of raspberry and Nutella creates a unique flavor that balances sweetness and tartness perfectly. Third, these pies are easy to make, even for baking novices. Fourth, they can be served warm or at room temperature, adding versatility to your dessert options. Fifth, they are perfect for special occasions or as a small treat to enjoy with coffee. Lastly, these pies are entirely vegetarian, making them suitable for various dietary preferences.

Ingredients for Mini Raspberry Nutella Heart

Gather these items:

2 cups sifted all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 large egg, lightly beaten
1/2 teaspoon white vinegar
1/4 cup ice cold water
3/4 cup cold unsalted butter, cut into pieces (12 tablespoons)
2 ½ cups frozen raspberries
½ cup sugar
½ cup Nutella

How to Make Mini Raspberry Nutella Heart Step-by-Step

Step 1: Add the sifted flour, sugar, and salt to a food processor and pulse until just combined. In a small bowl, whisk together the egg, white vinegar, and ice cold water. Add the cold butter pieces to the food processor and pulse until the mixture resembles small coarse crumbs. Pour the egg-water mixture over the flour mixture and pulse until the dough comes together.
Step 2: Remove the dough from the food processor using your hands, form it into a ball, wrap tightly in plastic wrap, and refrigerate for 30 minutes to firm up.

Step 3: In a saucepan over medium-low heat, combine frozen raspberries and sugar. Cook, stirring occasionally, until the mixture is bubbling and the berries have softened into a slightly syrupy consistency, about 10 minutes. Allow to cool completely.
Step 4: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and fill a small bowl with water for sealing the pies later.
Step 5: On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Use a 2-inch heart-shaped cookie cutter to cut out an even number of hearts, as each pie will be sealed with two hearts.

Step 6: Arrange half of the hearts on the prepared baking sheet. Spoon 1 teaspoon Nutella and 1 teaspoon raspberry filling onto each heart. Dip a finger in water and moisten the edges of the filled hearts. Place an empty heart on top and press edges together firmly using a fork to seal. Repeat for all remaining hearts.
Step 7: Beat an egg with a little water to make an egg wash. Brush the tops of all pies with the egg wash and sprinkle with coarse sugar. Using a paring knife, carefully cut a small ‘X’ on top of each pie to allow steam to escape.

Step 8: Bake in the preheated oven for 20 to 25 minutes or until the pies turn golden brown. Remove from the oven and allow to cool slightly before serving. These are delicious when paired with vanilla ice cream.

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Pro Tips for the Perfect Mini Raspberry Nutella Heart

Keep these in mind:

These pies are perfect for Valentine’s Day or special occasions.
Serve warm or at room temperature.
Pair with vanilla ice cream for an extra treat.

For an added flair, dust with powdered sugar before serving.

Best Ways to Serve Mini Raspberry Nutella Heart

These delightful pies can be served in various ways. Enjoy them warm with a scoop of vanilla ice cream, or serve them at room temperature alongside a cup of coffee or tea. You can also add a drizzle of chocolate sauce on top for an extra indulgent experience.

How to Store and Reheat Mini Raspberry Nutella Heart

Store any leftover pies in an airtight container at room temperature for up to two days. For longer preservation, you can freeze them. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

Frequently Asked Questions About Mini Raspberry Nutella Heart

What’s the secret to perfect Mini Raspberry Nutella Heart?

The secret lies in the flaky crust and perfectly balanced filling. Ensure your butter is cold while making the dough, and don’t overwork it for the best texture.

Can I make Mini Raspberry Nutella Heart ahead of time?

Yes, you can prepare the dough and filling in advance. Assemble the pies and freeze them, then bake as needed for fresh treats.

How do I avoid common mistakes with Mini Raspberry Nutella Heart?

To avoid soggy bottoms, make sure to bake the pies until golden brown and allow the raspberry filling to cool before adding it to the dough.

Variations of Mini Raspberry Nutella Heart You Can Try

There are numerous variations you can explore. Substitute raspberries with strawberries for a different fruit flavor, or use almond extract in the dough for a nutty twist. You can also try adding a sprinkle of cinnamon to the filling for a warm flavor profile.

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Lastly, if you’re interested in learning more about the benefits of using fresh ingredients, visit this Healthline article for insights.