Name: Mini Breakfast Skewers: 7 Colorful Kabobs for Brunch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (120 g) all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (240 ml) buttermilk; 1 large egg; 2 tablespoons melted butter or oil; 1 teaspoon vanilla extract; 1 cup strawberries, hulled and halved; 1 banana, sliced; 1/2 cup blueberries; Greek yogurt or maple syrup, for dipping (optional); Toothpicks or 4–6 inch skewers

Jump to Recipe·Leave a Review

Mini Breakfast Skewers are not just a meal; they are a delightful experience filled with vibrant colors and flavors perfect for any brunch setting. Imagine fluffy mini pancakes stacked with fresh fruits like strawberries, bananas, and blueberries, all neatly arranged on skewers. This cheerful dish is a hit at parties, offering a fun way to enjoy breakfast while being easy to prepare. Whether you’re looking to impress guests or simply want a fun meal for the kids, Mini Breakfast Skewers will bring joy to your table.

Why You’ll Love This Mini Breakfast Skewers

These Mini Breakfast Skewers stand out for several reasons. First, they are visually appealing, making them an instant hit for brunch gatherings. Second, they are incredibly versatile; you can mix and match ingredients to suit your taste. Third, they are easy to make, taking just 25 minutes from start to finish, which makes them perfect for busy mornings. Fourth, they are kid-friendly, ensuring that even picky eaters will enjoy them. Fifth, they offer a healthier option compared to traditional breakfast dishes, especially when you consider swapping in gluten-free ingredients. Finally, they are great for meal prep, allowing you to prepare them ahead of time for a quick breakfast on the go. Plus, these Easy Mini Breakfast Skewers fit well into a vegetarian diet, making them inclusive for various dietary preferences.

Ingredients for Mini Breakfast Skewers

Gather these items:

1 cup (120 g) all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (240 ml) buttermilk
1 large egg
2 tablespoons melted butter or oil
1 teaspoon vanilla extract
1 cup strawberries, hulled and halved
1 banana, sliced

1/2 cup blueberries
Greek yogurt or maple syrup, for dipping (optional)
Toothpicks or 4–6 inch skewers

How to Make Mini Breakfast Skewers Step-by-Step

Step 1: Whisk flour, sugar, baking powder, baking soda, and salt.
Step 2: Combine buttermilk, egg, melted butter, and vanilla.
Step 3: Stir wet ingredients into dry just until combined.
Step 4: Cook small pancake rounds on a greased skillet over medium heat, 1–2 minutes per side. Cool completely.
Step 5: Wash and slice fruit. Toss bananas with lemon juice if prepping ahead.
Step 6: Thread pancake, strawberry, pancake, banana, pancake, and blueberry onto skewers.

Step 7: Arrange on a platter and serve with yogurt or syrup for dipping.

Pro Tips for the Perfect Mini Breakfast Skewers

Keep these in mind:

Make sure your pancake batter is not overmixed for fluffy pancakes.
Use a non-stick skillet to prevent pancakes from sticking.
Consider using gluten-free flour for a gluten-free version of these Mini Breakfast Skewers.

Experiment with different fruits or even add breakfast skewers with eggs for a savory twist.
For added variety, try Mini Breakfast Kabobs with sausage or other proteins.

Best Ways to Serve Mini Breakfast Skewers

There are many ways to enjoy Mini Breakfast Skewers. They make an excellent centerpiece for a brunch table. Pair them with Greek yogurt or maple syrup for dipping to enhance the flavors. You can also serve them alongside breakfast skewers with sausage or breakfast skewers with eggs for a more protein-packed meal. These skewers are a hit at parties, making sharing easy and fun!

How to Store and Reheat Mini Breakfast Skewers

To store your Mini Breakfast Skewers, place them in an airtight container in the fridge for up to two days. For reheating, simply warm them in a skillet over low heat or in the microwave for a few seconds. This makes them perfect for meal prep, allowing you to enjoy a quick breakfast on busy mornings!

Frequently Asked Questions About Mini Breakfast Skewers

What’s the secret to perfect Mini Breakfast Skewers?

The secret lies in the pancake batter consistency. Avoid overmixing to ensure fluffy pancakes. Additionally, use a hot skillet for even cooking. These techniques will help create the ultimate bite-sized breakfast sticks that are perfect for dipping!

Can I make Mini Breakfast Skewers ahead of time?

Yes! You can prepare the pancakes and fruit ahead of time. Just store the components separately in the refrigerator and assemble them on the day you plan to serve. This is especially handy for Mini Breakfast Skewers for parties or brunch gatherings.

How do I avoid common mistakes with Mini Breakfast Skewers?

Common mistakes include overmixing the batter and cooking pancakes at too high a temperature. To prevent this, mix the batter just until combined and cook pancakes over medium heat. This will yield the best results for your healthy breakfast skewers recipe.

Variations of Mini Breakfast Skewers You Can Try

There are numerous creative variations you can explore. For instance, consider using different fruits such as kiwi or pineapple for a tropical twist. You can also include Mini Breakfast Skewers with veggies for a savory option. Another fun idea is to create Mini Breakfast Skewers with fruits and yogurt for a refreshing snack. These variations cater to different tastes and dietary needs, ensuring there’s something for everyone at your brunch table.

Overall, Mini Breakfast Skewers are a delightful and versatile addition to any meal. They offer a fun way to eat breakfast and can be tailored to fit various dietary preferences. So gather your ingredients, follow the simple instructions, and enjoy this colorful dish that will surely brighten your morning!

About Me | Privacy Policy | Terms of Use | GDPR | Contact Us