Millionaire Shortbread Bars are a classic treat that beautifully combines the rich flavors of buttery shortbread, smooth caramel, and decadent chocolate. This indulgent dessert features a crunchy crust, a luscious caramel layer, and a glossy chocolate topping, making it an irresistible choice for any sweet occasion. The balance of sweet and salty flavors, along with a melt-in-your-mouth texture, creates a dessert that is perfect for sharing or enjoying on your own. Let’s dive into this delightful recipe that not only satisfies cravings but is also surprisingly easy to make at home!

Why You’ll Love This Millionaire Shortbread Bars

There are countless reasons to fall in love with these Millionaire Shortbread Bars. Firstly, they are incredibly easy to make, making them a perfect choice for bakers of all skill levels. This recipe features simple ingredients that you likely already have in your pantry. Additionally, the combination of textures—from the crunchy shortbread crust to the gooey caramel and smooth chocolate—offers a delightful experience in every bite. Each bar is a true treat, perfect for special occasions or just a sweet afternoon snack. Plus, with variations available, such as gluten-free millionaire shortbread or vegan millionaire shortbread recipe, there’s a version for everyone!

Ingredients for Millionaire Shortbread Bars

Gather these items:

12 tablespoons unsalted butter, room temperature
⅓ cup granulated sugar
1 ½ cups all-purpose flour
¼ teaspoon fine sea salt
1 can (14 ounces) sweetened condensed milk
8 tablespoons unsalted butter, cut into tablespoon-sized pieces
¼ cup light corn syrup or golden syrup
½ cup packed light brown sugar

1 teaspoon vanilla extract or vanilla bean paste
½ teaspoon fine sea salt
8 ounces semisweet chocolate, coarsely chopped or chocolate chips
1 teaspoon coconut oil or vegetable shortening
Flaky sea salt (optional, for topping)

How to Make Millionaire Shortbread Bars Step-by-Step

Step 1: Preheat your oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper or foil and lightly spray the lining with nonstick cooking spray.
Step 2: In a stand mixer, or using an electric mixer, beat the room temperature butter and granulated sugar until light and fluffy, about 3 minutes. Add the flour and fine sea salt, mixing until the dough resembles coarse crumbs. Press this dough evenly into the bottom of your prepared pan.

Step 3: Bake the crust for 30 to 35 minutes, or until lightly golden brown. Remove from the oven and let it cool completely.
Step 4: In a medium saucepan over medium heat, combine the sweetened condensed milk, butter pieces, light corn syrup, and brown sugar. Stir constantly until the mixture boils. Continue to boil and stir for 5 minutes until thickened. Remove from heat and stir in the vanilla extract and fine sea salt.
Step 5: Pour the caramel over the cooled shortbread crust and spread evenly. Refrigerate for at least 30 minutes to let the caramel set.
Step 6: In a microwave-safe bowl, combine the chopped semisweet chocolate and coconut oil. Microwave on 50% power for 1 minute, then stir. Continue in 30-second increments until completely melted and smooth.

Step 7: Spread the melted chocolate over the chilled caramel layer. If desired, sprinkle with flaky sea salt.
Step 8: Refrigerate until the chocolate is firm. Cut into small squares and serve.

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Pro Tips for the Perfect Millionaire Shortbread Bars

Keep these in mind:

These bars are ideal for sharing or special occasions.
Use quality chocolate for the best flavor.
Store leftovers in an airtight container in the refrigerator.

For an extra touch, try adding nuts for a millionaire shortbread with nuts variation.

Best Ways to Serve Millionaire Shortbread Bars

These millionaire shortbread bars are perfect on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair wonderfully with a cup of coffee or tea, making them a delightful afternoon treat.

How to Store and Reheat Millionaire Shortbread Bars

Store your millionaire shortbread bars in an airtight container in the refrigerator to keep them fresh. They can last up to a week, making them great for meal prep or future snacking. If you prefer them warm, you can microwave individual servings for a few seconds to soften the chocolate and caramel.

Frequently Asked Questions About Millionaire Shortbread Bars

What is millionaire shortbread?

Millionaire shortbread is a delicious layered dessert consisting of a shortbread base, a rich caramel layer, and topped with chocolate. The combination of flavors and textures makes it a favorite among dessert lovers.

Can I make millionaire shortbread ahead of time?

Yes! You can prepare these bars up to a week in advance. Just make sure to store them properly in the refrigerator. This makes them a convenient treat for parties or gatherings.

How do I avoid common mistakes with millionaire shortbread?

To prevent issues, ensure your butter is at room temperature for the crust and avoid overcooking the caramel. Also, allowing each layer to cool before adding the next ensures the best texture.

Variations of Millionaire Shortbread Bars You Can Try

There are many fun variations to explore with millionaire shortbread. For a healthier twist, consider a no-bake millionaire shortbread version. You can also make a gluten-free millionaire shortbread by substituting the flour with a gluten-free blend. For a nutty flavor, try adding pecans or walnuts to the crust or topping.

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