Mamaws Chicken Rice Casserole: 7 Comforting Secrets

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Mamaws Chicken Rice Casserole is the ultimate comfort food that warms the heart and fills the belly. This creamy, cheesy baked dish features tender chicken, perfectly cooked rice, and a layer of melted cheese that brings a sense of nostalgia and satisfaction. Whether it’s a busy weeknight or a cozy weekend meal, this casserole will quickly become a family favorite. With its ease of preparation and delightful flavors, it’s no wonder this has become a go-to dish for many households.

Why You’ll Love This Mamaws Chicken Rice Casserole

There are countless reasons to fall in love with this easy chicken rice casserole recipe. First, it’s incredibly simple to make, requiring minimal prep time and just one pan. Second, it’s a family-sized recipe that serves eight, making it perfect for gatherings or potlucks. Third, it’s versatile; you can easily add vegetables or change the cheese type. Fourth, it’s a comforting chicken and rice dish that evokes feelings of home. Fifth, it reheats well, so leftovers make for an easy breakfast option. Lastly, the combination of cream of chicken and cream of mushroom soup creates a rich, savory flavor that everyone adores. This Southern-style chicken rice casserole is truly a weeknight hero.

Ingredients for Mamaws Chicken Rice Casserole

Gather these items:

  • 2 cups cooked chicken (shredded or chopped)
  • 1 cup uncooked long grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups chicken broth (low sodium preferred)
  • 1/2 cup sour cream (optional)
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 2 tablespoons butter (cubed)
  • Chopped parsley or green onions (optional garnish)

How to Make Mamaws Chicken Rice Casserole Step-by-Step

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: If not using rotisserie or pre-cooked chicken, cook and shred or cube about two chicken breasts.
  3. Step 3: In a large bowl, mix the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream (if using), garlic powder, onion powder, salt, and pepper.
  4. Step 4: Stir in the cooked chicken and 1 cup of shredded cheddar cheese.
  5. Step 5: Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.
  6. Step 6: Dot the top with cubes of butter for extra richness.
  7. Step 7: Cover tightly with foil and bake for 50–60 minutes until the rice is tender.
  8. Step 8: Remove foil, sprinkle additional cheese and paprika on top.
  9. Step 9: Return to oven uncovered and bake for another 10 minutes until cheese is golden and bubbly.
  10. Step 10: Let rest for 5–10 minutes before garnishing with green onions or parsley and serving.

Pro Tips for the Best Mamaws Chicken Rice Casserole

Keep these in mind:

  • This casserole can be made ahead of time and stored in the refrigerator.
  • It freezes well for future meals, so consider making double batches.
  • Leftovers make a fantastic breakfast option; just reheat and enjoy!
  • For a little extra flavor, consider adding some herbs like thyme or rosemary.

Best Ways to Serve Mamaws Chicken Rice Casserole

There are many delightful ways to enjoy this casserole. Serve it with a side salad for a balanced meal or pair it with garlic bread for a comforting dinner experience. It also makes a great dish for potlucks—just be prepared to share the recipe!

How to Store and Reheat Mamaws Chicken Rice Casserole

To store, cover the casserole tightly and place it in the fridge for up to 3 days. For longer storage, it can be frozen for up to 3 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in a 350°F oven until heated through.

Frequently Asked Questions About Mamaws Chicken Rice Casserole

What is chicken rice casserole?

Chicken rice casserole is a comforting dish typically made with cooked chicken, rice, and a creamy sauce, often baked until bubbly and golden.

Can I make Mamaws Chicken Rice Casserole ahead of time?

Yes! You can prepare this casserole up to a day in advance and keep it in the refrigerator until you’re ready to bake it.

Why is chicken rice casserole a family favorite?

This dish is a family favorite due to its comforting flavor, creamy texture, and the ease of preparation, making it perfect for busy weeknights.

Variations of Mamaws Chicken Rice Casserole You Can Try

For a twist on the classic, consider adding broccoli and cheese for a creamy chicken rice casserole with vegetables. Alternatively, use brown rice for a healthier option or mix in different cheeses for added flavor. You can also create a spicy version by adding diced jalapeños or hot sauce.

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For more tips on meal preparation, consider reading about food safety and reheating casseroles.

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Mamaws Chicken Rice Casserole

Mamaws Chicken Rice Casserole: 7 Comforting Secrets


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  • Author: layla
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Mamaw’s Chicken and Rice Casserole is a comforting, easy dinner that the whole family will love. This creamy, cheesy baked dish features tender chicken, perfectly cooked rice, and a layer of golden melted cheese.


Ingredients

Scale
  • 2 cups cooked chicken (shredded or chopped)
  • 1 cup uncooked long grain white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups chicken broth (low sodium preferred)
  • 1/2 cup sour cream (optional)
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 2 tablespoons butter (cubed)
  • Chopped parsley or green onions (optional garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. If not using rotisserie or pre-cooked chicken, cook and shred or cube about two chicken breasts.
  3. In a large bowl, mix the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, sour cream (if using), garlic powder, onion powder, salt, and pepper.
  4. Stir in the cooked chicken and 1 cup of shredded cheddar cheese.
  5. Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.
  6. Dot the top with cubes of butter for extra richness.
  7. Cover tightly with foil and bake for 50–60 minutes until the rice is tender.
  8. Remove foil, sprinkle additional cheese and paprika on top.
  9. Return to oven uncovered and bake for another 10 minutes until cheese is golden and bubbly.
  10. Let rest for 5–10 minutes before garnishing with green onions or parsley and serving.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator.
  • It freezes well for future meals.
  • Leftovers make a great breakfast option.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 80mg

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