Loaded Breakfast Hash: 15 Min Prep Delight

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Loaded breakfast hash has been my go-to for those mornings when I crave something truly satisfying and comforting. I remember one particularly chilly Sunday morning when I decided to whip up a hearty breakfast, and what emerged from my skillet was pure magic. The aroma of crispy bacon and savory sausage filled my kitchen, a promise of the deliciousness to come. This loaded breakfast potato hash, loaded with tender potatoes, smoky meats, and perfectly baked eggs, is not just a meal; it’s an experience. It’s so incredibly easy loaded breakfast hash that even a beginner can master it. Let’s get cooking!

Why You’ll Love This Loaded Breakfast Hash

You’ll adore this loaded breakfast hash for so many reasons:

• Incredible Flavor: It’s packed with smoky bacon, savory sausage, and perfectly seasoned potatoes for a truly delicious bite.
• Quick Prep Time: With just 15 minutes of prep, this hearty breakfast hash recipe is ideal for busy mornings.
• Family-Friendly: Everyone loves a good breakfast hash, and this one is sure to please even the pickiest eaters.
• Budget-Friendly: Using simple, common ingredients makes this an affordable option for feeding a crowd.
• Customizable: Easily adapt this loaded breakfast hash with eggs by adding your favorite veggies or cheeses.
• One-Pan Wonder: Minimal cleanup is always a win, and this all-in-one breakfast hash skillet delivers.
• Satisfying & Hearty: It’s the perfect hearty potato and egg breakfast to keep you full and energized.
• Versatile: This loaded breakfast hash with eggs is perfect for a weekend brunch or a hearty weeknight meal.

Ingredients for Loaded Breakfast Hash

Gathering your ingredients is the first step to this incredible breakfast hash with meat and veggies. I find that having everything prepped and ready makes the cooking process so much smoother. For more about my cooking philosophy, you can check out my about me page.

• 6 strips bacon, chopped – this gives us that wonderful smoky flavor and crispy texture
• 2 sausages (about 200g), crumbled or chopped – choose your favorite, like pork or turkey
• 1 tablespoon olive oil – for sautéing the veggies
• 1 onion, finely chopped – adds a sweet base note
• 1 red bell pepper, diced
• 1 green bell pepper, diced – these add color and a slight sweetness
• 3 medium potatoes, diced (about 500g) – Yukon Gold or red potatoes work best as they hold their shape
• 1 teaspoon smoked paprika – for that classic smoky, savory depth
• 1/2 teaspoon garlic powder – because garlic makes everything better!
• Salt and black pepper, to taste – season generously
• 4 eggs – the perfect topping to bind it all together
• Chopped parsley, for garnish – for a fresh, bright finish

How to Make Loaded Breakfast Hash

Let’s get this hearty breakfast hash recipe going! This skillet loaded breakfast hash is surprisingly simple, and the aroma that fills your kitchen as it cooks is just heavenly.

1. Step 1: First things first, let’s get that oven preheating to 375°F (190°C). While it warms up, grab a large, oven-safe skillet. Cook your chopped bacon until it’s wonderfully crispy, then use a slotted spoon to remove it and set it aside on a paper towel-lined plate. In the same skillet, cook your crumbled or chopped sausage until it’s nicely browned. Drain off most of the excess grease, leaving just a little bit for flavor, and set the sausage aside with the bacon.
2. Step 2: Add the 1 tablespoon of olive oil to the skillet if needed. Toss in your finely chopped onion and diced red and green bell peppers. Sauté these beauties for about 3 minutes until they start to soften and release their sweet fragrance.
3. Step 3: Now it’s time for the potatoes! Add the diced potatoes to the skillet along with the 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and a good pinch of salt and black pepper. Stir everything well to coat the potatoes evenly with those delicious spices. Cover the skillet and let the potatoes cook for 10–12 minutes, stirring them every so often, until they turn a lovely golden brown and are tender when poked with a fork. This is where the magic of a great skillet loaded breakfast hash really starts to happen. For tips on achieving perfectly crispy potatoes, you can consult resources on proper potato preparation, such as those found on Simply Recipes.

4. Step 4: Bring back the cooked bacon and sausage to the skillet with the potatoes and veggies. Give it all a good stir to combine everything into a flavorful medley.
5. Step 5: Make four little wells or spaces in the hash mixture – these are for our eggs! Gently crack one egg into each well. Season the eggs lightly with a bit more salt and pepper.
6. Step 6: Carefully transfer the entire skillet to your preheated oven. Bake for about 8–10 minutes, or until the egg whites are completely set, but the yolks are still gloriously runny.
7. Step 7: Remove the skillet from the oven. Garnish generously with fresh chopped parsley and any optional add-ins you love. Serve this amazing loaded breakfast hash hot, right from the skillet, for the ultimate breakfast experience.

Pro Tips for the Best Loaded Breakfast Hash

I’ve learned a few tricks over the years that elevate this simple dish into something truly special. Follow these tips for a fantastic loaded breakfast hash every time.

• Cook your bacon and sausage separately first. This ensures they stay nice and crispy instead of getting soggy in the hash.
• Dice your potatoes small and uniform. This helps them cook through evenly and quickly in the skillet.
• Don’t overcrowd the pan when cooking the potatoes. Give them space to get nice and browned, not steamed.
• Taste and adjust seasoning throughout the cooking process. Salt and pepper are key to bringing out all the savory flavors.

What’s the secret to perfect loaded breakfast hash?

The real secret to an ultimate loaded breakfast hash is in the textures. Getting your bacon crispy, your potatoes golden brown and tender, and your eggs perfectly runny creates a symphony of deliciousness in every bite.

Can I make loaded breakfast hash ahead of time?

Yes, you absolutely can prep components ahead! You can cook the bacon and sausage, chop all your veggies, and even dice the potatoes up to 24 hours in advance. Store them separately in airtight containers in the fridge. Then, just assemble and cook when you’re ready for your hearty breakfast hash recipe. For more information on food safety and storage, please refer to our privacy policy.

How do I avoid common mistakes with loaded breakfast hash?

The biggest pitfall is soggy potatoes or overcooked eggs. To avoid this, ensure your skillet is hot enough for the potatoes and don’t overcrowd it. For the eggs, watch them closely in the oven; they cook fast!

Best Ways to Serve Loaded Breakfast Hash

This loaded breakfast hash is incredibly versatile, making it perfect for any meal. For a truly special occasion, consider serving this loaded breakfast hash for brunch alongside a fresh fruit salad and some warm croissants. Its hearty nature also makes it a fantastic main dish for a weekend breakfast. If you’re looking for something extra, a dollop of sour cream or a sprinkle of your favorite hot sauce can add a wonderful kick. It’s also delicious with a side of toast or even some avocado slices for added creaminess. You can find more serving suggestions and recipes on our homepage.

Nutrition Facts for Loaded Breakfast Hash

This hearty breakfast hash recipe provides a satisfying meal with a good balance of macronutrients. Here’s a breakdown of the estimated nutritional information per serving:

• Calories: 420
• Fat: 28g
• Saturated Fat: 9g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Protein: 18g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 3g
• Sodium: 890mg
• Cholesterol: 190mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For our terms of use regarding nutritional information, please see terms of use.

How to Store and Reheat Loaded Breakfast Hash

Leftovers of this amazing loaded breakfast hash are just as delicious, making it a fantastic candidate for meal prep. Once the skillet has cooled completely, scoop any remaining portions into airtight containers. You can keep them stored in the refrigerator for about 3–4 days. For longer storage, this hearty breakfast hash recipe freezes beautifully. Wrap individual portions tightly in plastic wrap, then aluminum foil, and store them in the freezer for up to 3 months. When you’re ready to enjoy them again, the best way to reheat is in a skillet over medium heat until warmed through and the potatoes regain some crispiness. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. If you have any questions, feel free to contact us.

Frequently Asked Questions About Loaded Breakfast Hash

What is loaded breakfast hash?

A loaded breakfast hash is essentially a hearty skillet dish made with diced potatoes as the base, mixed with a variety of savory ingredients. Think of it as an all-in-one breakfast hash skillet that often includes meats like bacon or sausage, vegetables such as onions and peppers, and is typically topped with eggs. It’s designed to be a flavorful and filling start to the day.

Can I make loaded breakfast hash with eggs ahead of time?

You can definitely prepare many components of this loaded breakfast hash ahead of time for easier assembly later. Cook the bacon and sausage, chop all your vegetables, and dice the potatoes up to a day in advance. Store them separately in airtight containers in the refrigerator. However, it’s best to add the eggs and bake the dish just before serving to ensure they are perfectly cooked.

What are some other breakfast hash skillet recipe ideas?

Beyond this classic version, you can get creative! Try a sweet potato hash with black beans and corn for a Southwestern twist, or a Mediterranean-inspired hash with feta cheese, spinach, and sun-dried tomatoes. Another great option for a hearty breakfast hash recipe is to add chorizo and jalapeños for a spicy kick. The possibilities are endless for this versatile dish!

How do I make my potatoes crispy in a loaded breakfast hash?

To achieve perfectly crispy potatoes in your loaded breakfast hash, make sure to dice them relatively small and uniform. Don’t overcrowd the skillet when you’re cooking them; give them space to brown properly instead of steaming. Cooking them uncovered for the majority of the time also helps them crisp up nicely. A little patience here goes a long way for that satisfying crunch in your savory loaded breakfast potatoes.

Variations of Loaded Breakfast Hash You Can Try

This loaded breakfast hash is incredibly adaptable, allowing you to tailor it to your preferences and dietary needs. I love experimenting with different flavor combinations to keep things exciting!

• Vegetarian Delight: For a meat-free option, simply omit the bacon and sausage. You can add sautéed mushrooms, spinach, or black beans to create a robust and hearty vegetarian breakfast hash. These additions still give you fantastic savory loaded breakfast potatoes.
• Southwestern Kick: Incorporate diced jalapeños, black beans, and corn into the potato mixture. Top with avocado and a dollop of salsa for a vibrant, zesty breakfast hash skillet.
• Mediterranean Twist: Add chopped spinach, Kalamata olives, crumbled feta cheese, and sun-dried tomatoes to the hash. A sprinkle of oregano enhances the fresh, savory flavors.
• Cheesy Goodness: Towards the end of cooking the potatoes, toss in shredded cheddar, Monterey Jack, or pepper jack cheese. Let it melt into the hash for an extra layer of indulgence.

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