Honey Glazed Corn Casserole: Delicious 2-Step Recipe

Save this recipe on:

Honey glazed corn casserole has been a staple at my family gatherings for as long as I can remember, and it always disappears first! I’ve discovered that the magic really happens with a simple combination of sweet honey, creamy corn, and a hint of butter that bakes into a golden, irresistible side dish. This sweet corn casserole recipe is so incredibly easy to whip up, even on a busy weeknight. The aroma alone, that warm, buttery, sweet corn scent wafting from the oven, is enough to make your mouth water. Let’s get cooking this delicious, creamy honey corn casserole!

Why You’ll Love This Honey Glazed Corn Casserole

You’re going to be obsessed with this easy honey corn casserole. It’s the perfect side dish for so many occasions!

• Incredibly simple to prepare with minimal effort.
• The balance of sweet and savory flavors is irresistible.
• It’s a crowd-pleaser that’s perfect for potlucks and holidays.
• The texture is wonderfully creamy and tender in the center.
• This sweet corn casserole recipe is a lifesaver for busy weeknights.
• It bakes up to a beautiful golden brown with a tempting glaze.
• Versatile enough to pair with almost any main course.
• A true taste of comfort food that always satisfies.

Honey Glazed Corn Casserole Ingredients

Gathering the ingredients for this sweet corn casserole recipe is a breeze, as most are pantry staples. This homemade honey glazed corn casserole is all about simple ingredients coming together for a big flavor payoff. I love how just a few additions transform basic corn into something truly special. The combination of canned corn and creamed corn gives it that wonderfully moist and slightly pudding-like texture, making it a perfect corn bake with honey glaze.

• 2 large eggs – these help bind everything together for a cohesive casserole.
• 1 cup sour cream – it adds a lovely tang and extra moisture, ensuring it’s not too sweet.
• 4 tablespoons honey – this is key for the signature glaze, but you can add a touch more for extra sweetness.
• 1/2 cup melted butter – butter is essential for richness and that delicious baked flavor.
• 1 can (15 oz) whole kernel corn, drained – for bursts of sweet corn flavor.
• 1 can (15 oz) creamed corn – this creates the creamy, smooth base.
• 1 box (8.5 oz) cornbread mix – this provides the structure and a hint of cornmeal goodness.
• Optional: pinch of cinnamon or cayenne – for a subtle warmth or a sweet and spicy kick.
• Optional: shredded cheddar for topping – for a savory, cheesy twist.

How to Make Honey Glazed Corn Casserole

This easy honey corn casserole comes together so quickly, you’ll wonder why you haven’t made it before! It’s the perfect side dish for any meal.

1. Step 1: Preheat your oven to 350°F (175°C). Take a moment to lightly grease an 8×8 or 9×9-inch baking dish. This simple step prevents any sticking and ensures a beautiful presentation.
2. Step 2: In a large mixing bowl, whisk together the 2 large eggs, 1 cup sour cream, 1/2 cup melted butter, and 4 tablespoons honey until everything is perfectly smooth and well combined. The mixture should look creamy and inviting.
3. Step 3: Now, gently fold in the drained 1 can (15 oz) whole kernel corn, the 1 can (15 oz) creamed corn, and the entire 1 box (8.5 oz) cornbread mix. Stir until everything is just combined. I like to add a pinch of cinnamon or cayenne at this stage for a little warmth, or some shredded cheddar if I’m feeling cheesy! Don’t overmix; we want to keep it tender.
4. Step 4: Pour and spread the batter evenly into your prepared baking dish. Make sure it’s level so it bakes uniformly.
5. Step 5: Bake for 45–55 minutes. You’ll know it’s ready when the top is a lovely golden brown and a toothpick inserted into the center comes out clean. The edges should look set, but the center should still be wonderfully tender. The aroma filling your kitchen will be absolutely divine!
6. Step 6: Let the casserole cool for about 5–10 minutes before serving. This short resting period allows it to set up a bit. For that signature glossy finish, drizzle a little extra honey over the top. Slice and serve warm. This corn bake with honey glaze is best enjoyed fresh from the oven!

Pro Tips for the Best Baked Honey Corn Casserole

I’ve made this dish countless times, and these little tricks really elevate it. They ensure you get that perfect texture and flavor every single time you make this easy honey corn casserole.

• Don’t overmix the batter after adding the cornbread mix; a few streaks of dry mix are okay. Overmixing develops gluten, which can make the casserole tough instead of tender.
• For an extra moist casserole, make sure your eggs and sour cream are at room temperature. This helps them incorporate more smoothly into the batter.
• If you like a bit of crunch, add a handful of crushed cornflakes or extra cornbread crumbs on top before baking.

What’s the secret to perfect Honey Glazed Corn Casserole?

The real secret to a perfect creamy honey corn casserole lies in not overbaking it and using both whole kernel and creamed corn. The combination ensures a wonderfully moist and tender center that’s just slightly pudding-like. For more tips on baking, check out our baking tips.

Can I make Honey Glazed Corn Casserole ahead of time?

Absolutely! You can whisk together the batter up to 24 hours in advance. Cover it tightly and store it in the refrigerator. When you’re ready to bake, just pour it into the dish and add a few extra minutes to the cooking time. You can find more information on make-ahead meals on our homepage.

Why is my Corn Casserole Dry?

A dry corn casserole usually happens from overbaking or using too lean a fat. Ensure you’re baking just until the center is set, not until it’s completely firm. Also, don’t skimp on the butter and sour cream; they are crucial for moisture. For more details on ingredient functions, see our contact page.

Best Ways to Serve Southern Honey Glazed Corn Casserole

This Southern honey glazed corn casserole is so versatile, it truly shines alongside so many dishes. I love serving it as a comforting side to barbecue pulled pork or a simple roasted chicken. The sweetness of the honey glaze perfectly complements savory meats. It’s also a fantastic addition to any holiday spread, adding a touch of sweet indulgence to a table filled with traditional favorites. For a delicious weeknight meal, pair it with a hearty chili or a fresh green salad for a balanced and satisfying dinner. This corn casserole with honey and butter truly makes any meal feel special. You can learn more about food pairings on our privacy policy page.

Nutrition Facts for Honey Glazed Corn Casserole

Here are the approximate nutritional values per serving for this delightful creamy honey corn casserole. Keep in mind these are estimates, as the exact figures can vary slightly based on the specific brands and optional additions you choose. For more information on our data sources, please see our affiliate disclaimer.

• Calories: 320
• Fat: 16g
• Saturated Fat: 8g
• Protein: 6g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 22g
• Sodium: 550mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Honey Glazed Corn Casserole

Leftovers of this delightful baked honey corn casserole are a treat, and luckily, they store and reheat beautifully. After letting the casserole cool for about 10-15 minutes on the counter, you can portion it into airtight containers. For enjoying throughout the week, store it in the refrigerator for up to 3-4 days. If you want to keep this easy honey corn casserole longer, it freezes wonderfully. Wrap individual portions tightly in plastic wrap, then in foil, and freeze for up to 2 months. When you’re ready to enjoy it again, simply reheat. For storage guidelines, refer to our terms of use.

To reheat, the best method is to place slices in a preheated oven at 325°F (160°C) for about 15-20 minutes, or until heated through. This method helps retain that lovely texture. You can also gently reheat individual portions in the microwave, but be careful not to overheat it, as this can make the texture a bit gummy. Enjoy your delicious homemade honey glazed corn casserole again!

Frequently Asked Questions About Honey Glazed Corn Casserole

What makes this Honey Glazed Corn Casserole so creamy?

The creaminess in this creamy honey corn casserole comes from the combination of ingredients like sour cream, eggs, and the essential creamed corn. These elements create a smooth, rich base that’s incredibly satisfying. It’s a classic southern comfort food for a reason!

Can I use fresh or frozen corn instead of canned for this sweet corn casserole recipe?

Yes, you absolutely can! If using fresh corn, you’ll need about 2 cups of kernels. For frozen corn, use about 1.5 cups. Thaw frozen corn and drain it well, just like you would the canned version. This homemade honey glazed corn casserole is forgiving with corn types!

How do I get a nice golden glaze on my Honey Glazed Corn Casserole?

For that perfect glossy finish on your baked honey corn casserole, I recommend drizzling a little extra honey over the top right after it comes out of the oven. The residual heat helps it spread and create that beautiful, shimmering glaze. It really makes the dish pop!

Why is my Honey Glazed Corn Casserole not sweet enough?

Everyone’s preference for sweetness is different! If you find your corn casserole with honey and butter isn’t sweet enough, the easiest fix is to simply add a tablespoon or two more of honey to the batter before baking. You can also serve it with a drizzle of honey on top, which is what I usually do.

Corn Casserole Variations with Honey Glazed Topping

This sweet corn casserole recipe is wonderfully adaptable! You can easily customize it to suit different tastes or dietary needs. Here are a few of my favorite variations that still feature that unbeatable honey glazed topping:

• Spicy Jalapeño Cheddar Corn Casserole: Stir in 1/2 cup shredded cheddar cheese and 1 finely diced jalapeño (seeds removed for less heat) into the batter. This adds a delightful sweet and spicy kick that pairs perfectly with the honey glaze.
• Gluten-Free Corn Bake: Use a gluten-free cornbread mix and ensure your other ingredients are certified gluten-free. This variation keeps all the delicious flavors while catering to those with gluten sensitivities.
• Slow Cooker Creamy Honey Corn Casserole: Prepare the batter as usual and pour it into a lightly greased slow cooker. Cook on low for 2-3 hours or on high for 1.5-2 hours, until set. The result is an incredibly moist and tender casserole.
• Sweet Potato Corn Casserole: For a richer, more autumnal flavor, add 1/2 cup of mashed sweet potato to the batter. This creates a beautifully colored and subtly sweet variation of the classic corn bake with honey glaze.

Print