Name: Hearty Hobo Casserole Ground Beef for Comfort
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 lb (450g) ground beef; 1 small onion, diced; 1 clove garlic, minced; 1 can (10.5 oz / 300g) cream of mushroom soup; 1/2 cup (120ml) milk; 4–5 medium russet potatoes, peeled and thinly sliced; 1 1/2 cups (150g) shredded cheddar cheese; Salt and black pepper, to taste; Chopped parsley or chives for garnish

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Introduction

Hobo Casserole Ground Beef is the ultimate comfort food that warms both your heart and your stomach. This hearty dish combines seasoned ground beef, tender potatoes, creamy mushroom soup, and melted cheese, creating a wholesome dinner that is perfect for any occasion. The blend of flavors and textures makes it an irresistible choice for family dinners or cozy weekends at home. Ready to dive into this delicious recipe? Let’s get started!

Why You’ll Love This Hobo Casserole Ground Beef

This Hobo Casserole Ground Beef is not just a meal; it’s a comforting experience. Here’s why you’ll love it:

It’s a family-friendly hobo casserole recipe that everyone will enjoy.
Perfect for busy weeknights, it’s a quick hobo casserole dinner.
Only one pot is needed for easy cleanup, making it a one-pot hobo casserole.
Creamy, cheesy, and full of flavor, it’s a true comfort food hobo casserole.

Budget-friendly ingredients mean you can feed the whole family without breaking the bank.
It’s versatile, allowing for variations like hobo casserole with mixed vegetables.

This dish is a classic American cuisine, perfect for those who enjoy hearty meals.

Ingredients for Hobo Casserole Ground Beef

Gather these items:

1 lb (450g) ground beef
1 small onion, diced
1 clove garlic, minced
1 can (10.5 oz / 300g) cream of mushroom soup

1/2 cup (120ml) milk
4–5 medium russet potatoes, peeled and thinly sliced
1 1/2 cups (150g) shredded cheddar cheese
Salt and black pepper, to taste
Chopped parsley or chives for garnish

How to Make Hobo Casserole Ground Beef Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
Step 2: In a skillet, brown the ground beef with the diced onion over medium heat. Add minced garlic, season with salt and pepper, and drain any excess grease.

Step 3: In a bowl, stir together the cream of mushroom soup and milk until smooth.
Step 4: Layer half of the sliced potatoes, half of the beef, half of the soup mixture, and half of the cheese in the greased casserole dish.
Step 5: Repeat the layers with the remaining potatoes, beef, soup, and cheese.
Step 6: Cover the dish with aluminum foil and bake for 60–70 minutes or until the potatoes are tender.
Step 7: Uncover and bake for an additional 10–15 minutes until the top is golden brown. Let it rest for 10 minutes before serving.

Hearty Hobo Casserole Ground Beef for Comfort - Hobo Casserole Ground Beef - main visual representation

Pro Tips for the Best Hobo Casserole Ground Beef

Keep these in mind:

Use freshly grated cheese for the best melting quality.
Consider adding mixed vegetables for a colorful and nutritious twist.
Let the casserole sit after baking; this helps it set up nicely.

Best Ways to Serve Hobo Casserole Ground Beef

This dish pairs wonderfully with:

A crisp green salad for a refreshing contrast.

Garlic bread to soak up the creamy goodness.
Steamed vegetables for added nutrition.

How to Store and Reheat Hobo Casserole Ground Beef

To store leftover Hobo Casserole Ground Beef, cover it tightly and refrigerate for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Hobo Casserole Ground Beef

What’s the secret to perfect Hobo Casserole Ground Beef?

The secret lies in layering! Properly layering the ingredients ensures even cooking and flavor distribution, making every bite delicious.

Can I make Hobo Casserole Ground Beef ahead of time?

Absolutely! You can prepare it a day in advance, cover it, and store it in the refrigerator. Just bake it when you’re ready to serve.

How do I avoid common mistakes with Hobo Casserole Ground Beef?

Avoid overcooking the potatoes by slicing them thinly and ensuring they are fully submerged in the sauce. This helps them cook evenly.

Variations of Hobo Casserole Ground Beef You Can Try

Feel free to experiment with these variations:

Substitute ground turkey for a leaner option.
Add cheese and rice for a Hobo casserole with cheese and rice.
Incorporate beans for a ground beef and bean hobo casserole.

Hearty Hobo Casserole Ground Beef for Comfort - Hobo Casserole Ground Beef - additional detail

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For additional tips on cooking techniques, refer to this Food Network article on casserole recipes.

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