Hearty Red Lentil Soup is a delightful and nutritious meal that warms the heart and soul. This comforting lentil soup is infused with aromatic spices and packed with fresh vegetables, making it the perfect dish for any occasion. Whether you’re looking for a quick dinner or a healthy lunch option, this soup is sure to satisfy your cravings. With its vibrant flavors and creamy texture, it’s a dish that will leave you feeling nourished and content.

Why You’ll Love This Hearty Red Lentil Soup
This hearty lentil soup is not just delicious but also incredibly nutritious. Here are a few reasons why you’ll love it:
- Rich in protein and fiber, making it a filling choice.
- Easy to prepare, perfect for weeknight dinners.
- Customizable with your favorite vegetables or spices.
- A budget-friendly option using pantry staples.
- Gluten-free and vegan, catering to various dietary needs.
- Can be made in one pot, simplifying the cleanup.
This healthy lentil soup is perfect for anyone looking to enjoy a nourishing meal without spending hours in the kitchen. Plus, it’s a great way to incorporate more plant-based meals into your diet, making it an excellent choice for vegetarians and vegans alike. Enjoy a bowl of this spiced red lentil soup and feel good knowing you’re treating your body well!
Ingredients for Hearty Red Lentil Soup
Gather these items:
- 2 large onions, finely chopped
- 4 large garlic cloves, minced
- 6 large celery stalks, diced
- 5 large carrots, diced
- 2 1/2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 tablespoons oil, for frying
- 3 cups red lentils, dry and rinsed
- 9 cups low sodium vegetable broth
- 14 ounces can diced tomatoes, low sodium
- 2 tablespoons fresh parsley or cilantro, finely chopped
How to Make Hearty Red Lentil Soup Step-by-Step
- Step 1: Preheat a large pot or Dutch oven over medium heat and swirl in the oil to coat the base. Add the finely chopped onions and minced garlic, sautéing them for about 3 minutes while stirring occasionally until softened and fragrant.
- Step 2: Incorporate the diced celery and carrots into the pot. Continue to sauté for an additional 5 minutes, stirring occasionally, allowing the vegetables to soften and release their flavors.
- Step 3: Sprinkle in the ground cumin, ground coriander, salt, and red pepper flakes. Stir continuously for about 30 seconds to toast the spices and bring out their aroma.
- Step 4: Add the rinsed red lentils, vegetable broth, and canned diced tomatoes to the pot. Stir the mixture well, then bring it to a boil. Once boiling, cover the pot and reduce the heat to maintain a gentle simmer. Cook for 20 minutes until the lentils and vegetables are tender.
- Step 5: Remove the lid, stir in fresh parsley or cilantro for a burst of freshness, and serve the soup hot for a warming, nutritious meal.
Pro Tips for the Best Hearty Red Lentil Soup
Keep these in mind:
- Use fresh spices for the best flavor.
- Adjust the thickness by adding more broth or water if necessary.
- For a creamier texture, blend a portion of the soup before serving.
Best Ways to Serve Hearty Red Lentil Soup
Here are some fantastic serving ideas:
- Pair with crusty bread for a satisfying meal.
- Serve with a side salad for a balanced lunch.
- Top with avocado slices for added creaminess.
This easy red lentil soup is versatile and can be enjoyed on its own or as part of a larger meal.
How to Store and Reheat Hearty Red Lentil Soup
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This red lentil soup for meal prep is perfect for busy weeks!
Frequently Asked Questions About Hearty Red Lentil Soup
What is red lentil soup?
Red lentil soup is a nutritious and hearty dish made primarily from red lentils, vegetables, and spices. It’s easy to prepare and packed with flavor, making it a popular choice for those seeking comfort food.
Why eat red lentil soup?
This nutritious lentil soup is full of protein, fiber, and essential vitamins. It supports a healthy diet and is ideal for anyone looking to enjoy a filling meal that is also good for them.
Can I make Hearty Red Lentil Soup ahead of time?
Absolutely! This homemade hearty lentil soup can be made in advance and stored for several days, making it perfect for meal prep or quick dinners during the week.
Variations of Hearty Red Lentil Soup You Can Try
Get creative with these variations:
- Add spinach or kale for extra nutrition.
- Incorporate coconut milk for a creamy version.
- Spice it up with jalapeños or curry powder for a different flavor profile.
Feel free to experiment with ingredients to make your own unique version of this comforting dish!
For more information about healthy eating, check out this guide on healthy eating. If you’re interested in learning more about lentils, visit this collection of lentil recipes. For more tips on meal prep, see our terms of use.
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Hearty Red Lentil Soup: 7 Steps to Comforting Warmth
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful Red Lentil Soup packed with aromatic spices, fresh vegetables, and red lentils, perfect for a nutritious and comforting meal.
Ingredients
- 2 large onions, finely chopped
- 4 large garlic cloves, minced
- 6 large celery stalks, diced
- 5 large carrots, diced
- 2 1/2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 tablespoons oil, for frying
- 3 cups red lentils, dry and rinsed
- 9 cups low sodium vegetable broth
- 14 ounces can diced tomatoes, low sodium
- 2 tablespoons fresh parsley or cilantro, finely chopped
Instructions
- Preheat a large pot or Dutch oven over medium heat and swirl in the oil to coat the base. Add the finely chopped onions and minced garlic, sautéing them for about 3 minutes while stirring occasionally until softened and fragrant.
- Incorporate the diced celery and carrots into the pot. Continue to sauté for an additional 5 minutes, stirring occasionally, allowing the vegetables to soften and release their flavors.
- Sprinkle in the ground cumin, ground coriander, salt, and red pepper flakes. Stir continuously for about 30 seconds to toast the spices and bring out their aroma.
- Add the rinsed red lentils, vegetable broth, and canned diced tomatoes to the pot. Stir the mixture well, then bring it to a boil. Once boiling, cover the pot and reduce the heat to maintain a gentle simmer. Cook for 20 minutes until the lentils and vegetables are tender.
- Remove the lid, stir in fresh parsley or cilantro for a burst of freshness, and serve the soup hot for a warming, nutritious meal.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 12 g
- Protein: 12 g
- Cholesterol: 0 mg