Heart Shaped Brownie Sandwiches: 14 Sweet Treats to Love

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Heart Shaped Brownie Sandwiches are the perfect blend of rich chocolate and delightful strawberry cream, making them a must-try dessert for any occasion. This recipe features tender, fudgy brownies cut into sweet heart shapes and filled with a light, airy strawberry mousse. Whether you’re celebrating Valentine’s Day or simply want to indulge in a homemade treat, these heart-shaped brownies will surely impress your loved ones. Let’s dive into this delicious recipe!

Why You’ll Love This Heart Shaped Brownie Sandwiches

These heart-shaped brownies are not just visually appealing; they are also incredibly delicious! Here are some reasons why you’ll fall in love with this recipe:

  • Perfect for romantic occasions like anniversaries or Valentine’s Day.
  • Fun and interactive to make with family or friends.
  • Customizable with different fillings, making them versatile.
  • Easy to decorate for special events or parties.
  • They make delightful brownie sandwich ideas for Valentine’s Day.
  • Great for gatherings, providing a sweet surprise for guests.

This heart brownies recipe is not only a treat for the taste buds but also a feast for the eyes, adding a touch of love to any dessert table.

Ingredients for Heart Shaped Brownie Sandwiches

Gather these items:

  • 3 oz (115 gr) unsalted butter
  • 2 oz (60 gr) semi-sweet chocolate, chopped
  • 1 cup (200 gr) sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup (65 gr) all-purpose flour
  • 1 oz (30 gr) cream cheese, softened
  • 1/4 cup (30 gr) powdered sugar
  • 4 tablespoons pureed strawberries
  • 1 oz (30 ml) heavy cream

How to Make Heart Shaped Brownie Sandwiches Step-by-Step

  1. Step 1: Preheat your oven to 350°F (180°C). Line a 9×9 inch baking pan with parchment paper to ensure easy removal of the brownies.
  2. Step 2: In a large saucepan over low heat, gently melt the unsalted butter and semi-sweet chocolate, stirring until smooth and well combined.
  3. Step 3: Remove the saucepan from heat and stir in the sugar thoroughly to blend it into the chocolate mixture.
  4. Step 4: Add the eggs one at a time along with the vanilla extract and a pinch of salt. Whisk until smooth.
  5. Step 5: Sift the all-purpose flour over the chocolate mixture and gently fold it in.
  6. Step 6: Pour the brownie batter into the prepared pan and bake for about 20 minutes until a toothpick comes out with a few moist crumbs.
  7. Step 7: Allow the brownies to cool completely before cutting them into heart shapes.
  8. Step 8: For the filling, combine softened cream cheese with powdered sugar until smooth.
  9. Step 9: Stir in the pureed strawberries and whip the heavy cream to soft peaks, then fold it into the cream cheese mixture.
  10. Step 10: Cut the brownies into hearts, fill half with the strawberry cream, and top with the remaining brownie hearts to form sandwiches.
  11. Step 11: Chill the assembled sandwiches in the refrigerator for about 30 minutes before serving.

Pro Tips for the Best Heart Shaped Brownie Sandwiches

Keep these in mind:

  • Use high-quality chocolate for a richer flavor.
  • Make sure the brownies are completely cool before cutting to avoid crumbling.
  • Experiment with different fillings such as whipped cream or flavored frostings.
  • These sandwiches are perfect for fun brownie desserts for special occasions.

Best Ways to Serve Heart Shaped Brownie Sandwiches

Here are some ideas:

  • Dust with powdered sugar for a charming presentation.
  • Serve with fresh strawberries or a scoop of vanilla ice cream.
  • Drizzle with chocolate sauce for an added touch of sweetness.

How to Store and Reheat Heart Shaped Brownie Sandwiches

Store the assembled brownie sandwiches in the refrigerator to keep them fresh. They are best enjoyed chilled. If you want to reheat them, a quick 10-second burst in the microwave will restore their fudgy texture without compromising their delightful filling.

Frequently Asked Questions About Heart Shaped Brownie Sandwiches

What are brownie sandwiches?

Brownie sandwiches are delightful treats made by layering rich, fudgy brownies with creamy fillings, creating a delicious hand-held dessert. They can come in various flavors and shapes, making them a fun twist on traditional brownies.

Can I make Heart Shaped Brownie Sandwiches ahead of time?

Yes, you can prepare the brownies and filling ahead of time. Assemble the sandwiches and store them in the refrigerator for up to 2 days for the best flavor and texture.

How do I avoid common mistakes with Heart Shaped Brownie Sandwiches?

To avoid common mistakes, ensure that your brownies are completely cool before cutting and filling them. Also, use a sharp cookie cutter for clean edges and consider using a heart-shaped brownie mold for perfectly shaped brownies.

Variations of Heart Shaped Brownie Sandwiches You Can Try

Add a twist to your homemade heart-shaped brownie treats by trying different flavors and fillings. Consider using:

  • Mint chocolate cream for a refreshing taste.
  • Peanut butter filling for a rich and nutty flavor.
  • Various fruit purees like raspberry or blueberry.

These variations will enhance your brownies while keeping them within the vegetarian diet category, making them suitable for a wider audience.

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Heart Shaped Brownie Sandwiches: 14 Sweet Treats to Love - Heart Shaped Brownie Sandwiches - additional detail

For more insights on the benefits of strawberries, you can read this article on Healthline.

Heart Shaped Brownie Sandwiches: 14 Sweet Treats to Love - Heart Shaped Brownie Sandwiches - additional detail
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Heart Shaped Brownie Sandwiches

Heart Shaped Brownie Sandwiches: 14 Sweet Treats to Love


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  • Author: layla
  • Total Time: 1 hour 10 minutes
  • Yield: 14 heart-shaped brownies 1x
  • Diet: Vegetarian

Description

Delight in these charming Heart-Shaped Brownie Sandwiches filled with a luscious, homemade strawberry mousse. This dessert features tender, fudgy brownies cut into adorable heart shapes and sandwiched with a light, airy strawberry cream made from cream cheese, pureed strawberries, and whipped heavy cream.


Ingredients

Scale
  • 3 oz (115 gr) unsalted butter
  • 2 oz (60 gr) semi-sweet chocolate, chopped
  • 1 cup (200 gr) sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup (65 gr) all-purpose flour
  • 1 oz (30 gr) cream cheese, softened
  • 1/4 cup (30 gr) powdered sugar
  • 4 tablespoons pureed strawberries
  • 1 oz (30 ml) heavy cream

Instructions

  1. Preheat your oven to 350°F (180°C). Line a 9×9 inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
  2. In a large saucepan over low heat, gently melt the unsalted butter and semi-sweet chocolate together, stirring until smooth and well combined.
  3. Remove the saucepan from heat and stir in the sugar thoroughly to blend it into the chocolate mixture.
  4. Add the eggs one at a time along with the vanilla extract and a pinch of salt. Whisk the mixture until everything is well incorporated and smooth.
  5. Sift the all-purpose flour over the chocolate mixture and gently fold it in until just combined, taking care not to overmix.
  6. Pour the brownie batter into the prepared pan and spread it out evenly into a thin layer. Bake in the preheated oven for about 20 minutes until a toothpick inserted comes out with a few moist crumbs.
  7. Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before cutting.
  8. In a medium bowl, combine softened cream cheese with powdered sugar. Mix until smooth and creamy.
  9. Stir in the pureed strawberries until the mixture is well blended and uniform in color.
  10. In a separate clean bowl, whip the heavy cream to soft peaks, which means it holds shape but still has a soft, smooth texture.
  11. Gently fold the whipped cream into the cream cheese and strawberry mixture until fully incorporated without deflating the cream.
  12. Using a cookie cutter, cut the cooled brownies into hearts or your preferred shapes. This recipe yields about 14 hearts (1 3/4 to 2 inches each).
  13. Fill a pastry bag with the strawberry cream mixture. Pipe the cream generously onto half of the brownie hearts.
  14. Top the filled brownie hearts with the remaining brownie shapes to form sandwiches, pressing gently to adhere.
  15. Store the assembled brownie sandwiches in the refrigerator until they are chilled and firm, approximately 30 minutes.
  16. Before serving, sprinkle the brownie sandwiches with powdered sugar for a finishing touch and enjoy the delightful combination of fudgy brownie and fresh strawberry mousse.

Notes

  • Perfect for romantic occasions or a sweet treat any time of year.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 280
  • Sugar: 18 g
  • Sodium: 100 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 50 mg

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