Heart Oreo Truffles: 20 Sweet Treats for Your Loved Ones

Save this recipe on:

Heart Oreo Truffles are the easiest, cutest Valentine’s Day treats—rich, creamy, and chocolate-covered with a heart-shaped twist. Each bite is a delightful blend of Oreo cookies and cream cheese, coated in luscious chocolate, making them perfect for sharing or gifting. Whether you’re planning a special occasion or simply want a sweet treat, these heart-shaped delights will win hearts and taste buds alike.

Why You’ll Love This Heart Oreo Truffles

These adorable truffles are not only visually appealing but also incredibly delicious! Here are some reasons why you’ll fall in love with this heart Oreo truffles recipe:

  • They are no-bake, making them quick and easy to prepare.
  • Perfect for Valentine’s Day or any special occasion, they add a festive touch.
  • They can be customized with various toppings and decorations.
  • These truffles are a hit with both kids and adults, making them great for parties.
  • They are vegetarian-friendly, catering to various dietary preferences.
  • With a rich, creamy filling, they satisfy any sweet tooth.

Ingredients for Heart Oreo Truffles

Gather these items:

  • 1 package (14–15 oz) OREO cookies
  • 1 (8 oz) block cream cheese or dairy-free alternative
  • 1 teaspoon vanilla extract
  • 2 cups melted chocolate (milk, dark, or white)
  • 1 tablespoon coconut oil (optional)
  • Heart-shaped sprinkles
  • Colored drizzle
  • Edible glitter
  • Crushed OREO pieces

How to Make Heart Oreo Truffles Step-by-Step

  1. Step 1: Blend OREO cookies into fine crumbs in a food processor.
  2. Step 2: Add softened cream cheese and vanilla; blend until smooth and dough-like.
  3. Step 3: Press the mixture into heart-shaped silicone molds, smoothing the tops.
  4. Step 4: Chill in the freezer for 20–25 minutes until firm.
  5. Step 5: Microwave chocolate and coconut oil in short intervals, stirring until smooth.
  6. Step 6: Pop frozen hearts from molds, dip in chocolate using a fork, and tap off excess.
  7. Step 7: Place on parchment-lined sheet and add sprinkles or drizzle before chocolate sets.
  8. Step 8: Refrigerate for 20 minutes or until set. Enjoy!
Heart Oreo Truffles: 20 Sweet Treats for Your Loved Ones - Heart Oreo Truffles - main visual representation

Pro Tips for the Best Heart Oreo Truffles

Keep these in mind:

  • Perfect for gifting, parties, or making with kids.
  • Ensure your cream cheese is softened for a smoother mixture.
  • Experiment with different chocolate types for varied flavors.
  • Use heart-shaped molds for that festive touch.

Best Ways to Serve Heart Oreo Truffles

These truffles can be served in various delightful ways:

  • Present them in a heart-shaped box for a romantic gift.
  • Arrange them on a decorative platter for parties.
  • Pair with fresh strawberries for a delicious dessert combination.

How to Store and Reheat Heart Oreo Truffles

Store these delicious heart truffles in an airtight container in the refrigerator. They can last for up to a week, making them great for meal prep or last-minute treats. Just remember to take them out a few minutes before serving for added softness.

Frequently Asked Questions About Heart Oreo Truffles

What’s the secret to perfect Heart Oreo Truffles?

The key is to blend the ingredients thoroughly until smooth and dough-like, ensuring a creamy filling. Using high-quality chocolate for coating enhances the overall flavor, making these Oreo truffles with a heart design irresistible.

Can I make Heart Oreo Truffles ahead of time?

Absolutely! These no-bake heart Oreo truffles can be prepared a day or two in advance. Just store them in the refrigerator until you’re ready to serve, making them a convenient option for busy schedules.

How do I avoid common mistakes with Heart Oreo Truffles?

To avoid crumbling, make sure your mixture is well-combined and not too dry. Also, allow enough time for chilling; this helps the truffles hold their shape when dipped in chocolate.

Heart Oreo Truffles: 20 Sweet Treats for Your Loved Ones - Heart Oreo Truffles - additional detail

Variations of Heart Oreo Truffles You Can Try

There are several fun variations you can experiment with:

  • Substitute the cream cheese with a vegan alternative for a dairy-free treat.
  • Try different flavored OREO cookies, like mint or peanut butter.
  • Add a splash of peppermint extract for a refreshing twist.
  • Incorporate crushed nuts or coconut flakes into the mixture for added texture.

For more information on the benefits of using high-quality chocolate, check out this resource.

For tips on making no-bake desserts, visit our About Me page.

Learn more about dietary preferences and options at our Privacy Policy.

For more recipes, check out our Homepage.

For any inquiries, feel free to reach out through our Contact Us page.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Heart Oreo Truffles

Heart Oreo Truffles: 20 Sweet Treats for Your Loved Ones


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: layla
  • Total Time: 50 minutes
  • Yield: 20 truffles 1x
  • Diet: Vegetarian

Description

Heart OREO Truffles are the easiest, cutest Valentine’s Day treats—rich, creamy, and chocolate-covered with a heart-shaped twist.


Ingredients

Scale
  • 1 package (14–15 oz) OREO cookies
  • 1 (8 oz) block cream cheese or dairy-free alternative
  • 1 teaspoon vanilla extract
  • 2 cups melted chocolate (milk, dark, or white)
  • 1 tablespoon coconut oil (optional)
  • Heart-shaped sprinkles
  • Colored drizzle
  • Edible glitter
  • Crushed OREO pieces

Instructions

  1. Blend OREO cookies into fine crumbs in a food processor.
  2. Add softened cream cheese and vanilla; blend until smooth and dough-like.
  3. Press the mixture into heart-shaped silicone molds, smoothing the tops.
  4. Chill in the freezer for 20–25 minutes until firm.
  5. Microwave chocolate and coconut oil in short intervals, stirring until smooth.
  6. Pop frozen hearts from molds, dip in chocolate using a fork, and tap off excess.
  7. Place on parchment-lined sheet and add sprinkles or drizzle before chocolate sets.
  8. Refrigerate for 20 minutes or until set. Enjoy!

Notes

  • Perfect for gifting, parties, or making with kids.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 130
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star