Name: Delicious Hawaiian Teriyaki Chicken with Pineapple Glaze
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Hawaiian
Ingredients: 1.5 pounds boneless skinless chicken thighs; 1/2 cup soy sauce; 1/2 cup pineapple juice; 1/4 cup brown sugar; 2 cloves garlic minced; 1 tablespoon fresh ginger grated; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 stalks green onions chopped (for garnish)

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Hawaiian Teriyaki Chicken is a delightful dish that brings the tropical flavors of the islands right to your kitchen. This recipe features juicy chicken thighs marinated in a delicious blend of pineapple juice, soy sauce, garlic, and ginger, then grilled to perfection. The result is a sweet and savory dish that’s not only easy to prepare but also a crowd-pleaser at any gathering. Whether you’re planning a backyard BBQ or a quick dinner, this dish will leave everyone asking for more!

Why You’ll Love This Hawaiian Teriyaki Chicken

This Hawaiian Teriyaki Chicken is not just another chicken recipe; it’s a flavor explosion! Here are a few reasons why you’ll adore it:

Quick and Easy: This recipe is perfect for a quick Hawaiian teriyaki chicken dinner, taking just 2.5 hours, including marination.
Healthy Option: It offers a lean protein source with a gluten-free twist.
Family Favorite: Kids and adults alike will love the sweet and savory flavors.
Versatile: You can serve it over rice or with tropical fruits as a side.
Meal Prep Friendly: Ideal for preparing ahead of time for busy weeknights.
Authentic Flavor: Experience the true taste of Hawaii right at home!

Ingredients for Hawaiian Teriyaki Chicken

Gather these items:

1.5 pounds boneless skinless chicken thighs
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup brown sugar
2 cloves garlic minced
1 tablespoon fresh ginger grated
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 stalks green onions chopped (for garnish)

How to Make Hawaiian Teriyaki Chicken Step-by-Step

Step 1: In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, garlic, ginger, rice vinegar, and sesame oil until the sugar is dissolved.
Step 2: Place chicken thighs in a resealable bag or dish and pour the marinade over them. Toss to coat and marinate for at least 2 hours, preferably overnight.
Step 3: Preheat grill to medium-high heat (around 400°F) and lightly oil the grates.
Step 4: Remove chicken from the marinade and let the excess drip off. Grill chicken for 5–6 minutes per side or until fully cooked and nicely charred.
Step 5: Optional: Simmer remaining marinade in a saucepan for 5–7 minutes until thickened to use as a sauce.
Step 6: Remove chicken from the grill and let rest for 5 minutes. Garnish with chopped green onions and serve hot.

Pro Tips for the Best Hawaiian Teriyaki Chicken

Keep these in mind:

This dish is perfect for meal prep or a backyard BBQ.
Marinate the chicken overnight for the best flavor.
Serve with rice or a fresh salad for a complete meal.
For an extra touch, add pineapple chunks to the grill for a smoky sweetness.

Best Ways to Serve Hawaiian Teriyaki Chicken

Here are some great ideas for serving:

Pair it with white rice to soak up the delicious sauce.
Serve alongside grilled vegetables for a colorful plate.
Enhance your meal with a fresh tropical fruit salad.

How to Store and Reheat Hawaiian Teriyaki Chicken

To store, place leftover chicken in an airtight container. It can stay fresh in the refrigerator for up to three days. When ready to eat, simply reheat in the microwave or on the stove. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Hawaiian Teriyaki Chicken

What is Hawaiian teriyaki chicken?

Hawaiian teriyaki chicken is a delicious dish made from marinated chicken thighs grilled to perfection. The marinade typically includes pineapple juice, soy sauce, garlic, and ginger, giving it a sweet and savory flavor profile.

Can I make Hawaiian teriyaki chicken ahead of time?

Absolutely! Marinating the chicken ahead of time enhances the flavor. You can prepare the marinade and chicken a day in advance, making it an excellent choice for busy weeknights.

How do I avoid common mistakes with Hawaiian teriyaki chicken?

To avoid drying out the chicken, ensure it is not overcooked on the grill. Always use a meat thermometer to check for doneness and let it rest after grilling for juicier meat.

Variations of Hawaiian Teriyaki Chicken You Can Try

If you’re feeling adventurous, here are some variations:

Use chicken breasts for a leaner option.
Try adding different vegetables like bell peppers or zucchini to the grill.
Substitute the chicken for shrimp for a delightful twist.
Incorporate other tropical fruits such as mango to the marinade.

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Incredible homemade Hawaiian Teriyaki Chicken ready in minutes

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