Hash Brown Egg Casserole is a delightful and versatile dish perfect for busy mornings, relaxed brunches, or cozy dinners. This easy-to-make casserole combines the comforting flavors of crispy hash browns, creamy eggs, and a medley of cheeses, making it the ideal choice for any occasion. It’s not just a meal; it’s a celebration of taste and texture that your family and friends will love. Let’s dive into this crowd-pleaser!

Why You’ll Love This Hash Brown Egg Casserole

There are many reasons to adore this hash brown casserole. First, it’s incredibly simple to prepare, taking just five minutes of prep time. Second, it serves eight, making it perfect for gatherings or a hearty family breakfast. Third, the combination of sharp cheddar and Monterey Jack cheeses creates a rich, creamy texture that’s irresistible. Fourth, using leftover ham adds an element of savory goodness. Fifth, it’s a great way to utilize frozen hash browns, reducing food waste. Sixth, it’s a gluten-free dish, suitable for a variety of diets. Lastly, this casserole can be made ahead of time, making it a convenient option for busy mornings.

Ingredients for Hash Brown Egg Casserole

Gather these items:

8 precooked frozen hash brown patties
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1.5 cups diced leftover ham
2 scallions, diced
9 large eggs
1 cup whole milk

How to Make Hash Brown Egg Casserole Step-by-Step

Step 1: Preheat your oven to 350°F and grease a 9×13 baking dish.
Step 2: Arrange the hash brown patties in a single layer in the dish.

Step 3: Sprinkle the cheddar and Monterey Jack cheeses over the hash browns, followed by the diced ham and scallions.
Step 4: In a mixing bowl, whisk together the eggs, milk, salt, dry mustard (if using), and garlic powder until well combined.
Step 5: Pour the egg mixture over the layered ingredients in the baking dish.
Step 6: Cover with foil and bake for 25 minutes; then remove the foil and bake for an additional 20 minutes until golden brown.
Step 7: Allow to cool for 5-10 minutes before serving.

Pro Tips for the Perfect Hash Brown Egg Casserole

Keep these in mind:

This dish serves eight people and can be prepared ahead of time.
Pair it with fresh herbs or sauces for added flavor.
For a heartier version, try adding hash brown egg casserole with sausage.
Use a mix of cheeses for a unique twist.

Best Ways to Serve Hash Brown Egg Casserole

Here are a few ideas:

Serve it with a side of fresh fruit for a balanced breakfast.
Add a dollop of sour cream or salsa on top for extra flavor.
This breakfast casserole with hash browns and eggs pairs well with a hot cup of coffee or tea.

How to Store and Reheat Hash Brown Egg Casserole

To store, cover the casserole with plastic wrap or foil and refrigerate. When ready to reheat, simply bake it in a preheated oven at 350°F for about 20 minutes or until heated through. This makes for a quick hash brown egg dish for brunch that you can enjoy any day!

Frequently Asked Questions About Hash Brown Egg Casserole

What is a hash brown egg casserole?

A hash brown egg casserole is a baked dish made primarily with layers of hash browns, eggs, cheese, and various add-ins like ham or vegetables. It’s a comforting and hearty meal suitable for any time of day.

Can I make Hash Brown Egg Casserole ahead of time?

Yes! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Just pop it in the oven the next morning for a quick and easy breakfast.

How do I avoid common mistakes with Hash Brown Egg Casserole?

To avoid common mistakes, make sure to layer your ingredients evenly and not overcrowd the casserole dish. This ensures even cooking. Also, allow it to cool slightly before serving for the best texture.

Variations of Hash Brown Egg Casserole You Can Try

Explore these tasty variations:

Add vegetables like bell peppers or spinach for a vegetarian hash brown egg casserole.
Switch out the ham for cooked bacon or sausage for a meaty version.
Use different types of cheese, such as feta or pepper jack, to change the flavor profile.

This dish is gluten-free, making it perfect for those with dietary restrictions.

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