Name: Bright Greek Feta Potato Salad for Refreshing Meals
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs (700g) baby potatoes, halved; 1/2 red onion, thinly sliced; 1 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/2 cup Kalamata olives, pitted and halved; 1/3 cup crumbled feta cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill or mint, chopped; Salt and black pepper, to taste; 3 tablespoons extra virgin olive oil; Juice of 1 lemon (about 2 tablespoons); 1 garlic clove, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon dried oregano

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Greek Feta Potato Salad is a delightful Mediterranean dish that brings together the flavors of tender potatoes, briny feta cheese, and fresh vegetables. Perfect for a summer picnic or a cozy family dinner, this salad embodies the essence of vibrant Mediterranean cuisine. With a zesty lemon dressing and a mix of herbs, it’s not just a side dish; it’s a celebration of taste. Let’s explore how to make this refreshing salad that’s sure to impress your guests.

Why You’ll Love This Greek Feta Potato Salad

This Greek Feta Potato Salad is not only delicious but also offers numerous benefits. First, it’s a healthy potato salad with feta cheese that’s packed with nutrients. Second, the combination of potatoes, olives, and fresh vegetables makes it a satisfying meal on its own. Third, it’s a quick and easy Greek potato salad with feta, taking only about 30 minutes to prepare. Additionally, it’s great for meal prep and can be served warm, at room temperature, or chilled. The flavors meld beautifully, making it a perfect Mediterranean potato salad with feta for any occasion. Lastly, this salad can easily be made vegan by substituting the feta with a plant-based alternative, making it versatile for various diets.

Ingredients for Greek Feta Potato Salad

Gather these items:

1.5 lbs (700g) baby potatoes, halved
1/2 red onion, thinly sliced
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/2 cup Kalamata olives, pitted and halved
1/3 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill or mint, chopped

Salt and black pepper, to taste
3 tablespoons extra virgin olive oil
Juice of 1 lemon (about 2 tablespoons)
1 garlic clove, minced
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano

How to Make Greek Feta Potato Salad Step-by-Step

Step 1: Cook potatoes in salted water for 10–15 minutes until fork-tender. Drain and cool slightly.
Step 2: Whisk olive oil, lemon juice, garlic, Dijon, oregano, salt, and pepper to make the dressing.
Step 3: Combine potatoes, onion, tomatoes, cucumber, olives, and herbs in a bowl.

Step 4: Drizzle with dressing and gently toss to coat.
Step 5: Fold in feta gently. Taste and adjust seasoning.
Step 6: Serve warm, at room temperature, or chilled.

Pro Tips for the Best Greek Feta Potato Salad

Keep these in mind:

Use fresh herbs for the best flavor.
Let the salad sit for 10 minutes after tossing to allow the flavors to meld.
Try adding a splash of red wine vinegar for an extra zing.

Substitute potatoes with sweet potatoes for a twist, adhering to the Mediterranean diet.

Best Ways to Serve Greek Feta Potato Salad

This salad can be served as a side dish for grilled meats or seafood, making it a perfect complement to any summer barbecue. You can also enjoy it as a light lunch paired with pita bread and hummus. For a more complete meal, serve it alongside a Greek-style chicken or fish dish.

How to Store and Reheat Greek Feta Potato Salad

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cold Greek potato salad with feta can be enjoyed straight from the fridge, making it an excellent option for meal prep. If you prefer warm, gently reheat it in the microwave, but be careful not to overheat the feta.

Frequently Asked Questions About Greek Feta Potato Salad

What’s the secret to perfect Greek Feta Potato Salad?

The secret lies in using fresh ingredients and allowing the flavors to meld. Tossing in the feta gently prevents it from crumbling too much, ensuring a creamy texture in every bite.

Can I make Greek Feta Potato Salad ahead of time?

Yes, this salad can be prepared a day in advance. Just keep it covered in the refrigerator and add the feta just before serving for the best texture.

How do I avoid common mistakes with Greek Feta Potato Salad?

To avoid mushy potatoes, ensure you don’t overcook them. Always taste and adjust the seasoning after combining the ingredients to achieve the perfect balance of flavors.

Variations of Greek Feta Potato Salad You Can Try

For a twist on the classic, try adding roasted red peppers for a smoky flavor or incorporate avocado for creaminess. You can also create a vegan Greek potato salad with feta by using plant-based feta alternatives. Another option is to mix in some arugula or spinach for added greens, ensuring a healthy potato salad with feta cheese.

For more information on Mediterranean diets, check out this article. If you’re interested in learning more about the health benefits of olive oil, visit this study. Also, you can read about the importance of fresh herbs in cooking at this guide.

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