Name: Greek Chicken Meatballs with Tzatziki Sauce Made Easy
Prep time: 15 min
Cook time: PT-491912H24M32S
Total time: 35 min
Cuisine: Greek
Ingredients: 2 pounds ground chicken; 1 ½ shallots, grated or finely chopped (or ½ cup finely chopped red onion); 1 large egg; 1 tablespoon olive oil; ¾ cup gluten-free bread crumbs or ½ cup almond flour/crushed pork rinds; 2 teaspoons lemon zest; 1 teaspoon lemon juice; 3 cloves garlic, minced; 2 tablespoons fresh parsley, finely chopped; 1 ½ teaspoons dried oregano; 1 tablespoon freshly chopped dill; ½ teaspoon dried basil; ½ teaspoon onion powder; 1 tablespoon Greek yogurt; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup plain Greek yogurt (dairy-free if preferred); ½ small cucumber, grated and squeezed to remove excess water; 1-2 cloves garlic, minced; 1 tablespoon olive oil (optional); 1 tablespoon lemon juice; 1 teaspoon dried or 1 tablespoon fresh dill; Salt and pepper to taste

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Greek Chicken Meatballs with tzatziki sauce are my go-to for quick, healthy meals. This recipe features tender, flavorful meatballs made from ground chicken, fresh herbs, and zesty lemon. Baked to perfection and served with a refreshing homemade tzatziki sauce, these meatballs are not only easy to make but also gluten-free and adaptable for dairy-free diets.

Why You’ll Love This Greek Chicken Meatballs with

This Greek chicken meatballs recipe is a crowd-pleaser for numerous reasons. First, it’s packed with healthy ingredients like ground chicken and fresh herbs. Second, it’s versatile, making it suitable as an appetizer, main dish, or even a snack. Third, it’s baked, which means less oil compared to fried variations. Fourth, the addition of tzatziki sauce elevates the flavors, bringing a delightful creaminess. Fifth, these meatballs are perfect for meal prep—easy to store and reheat. Lastly, they are gluten-free, making them a great choice for those with dietary restrictions.

Ingredients for Greek Chicken Meatballs with

Gather these items:

2 pounds ground chicken
1 ½ shallots, grated or finely chopped (or ½ cup finely chopped red onion)
1 large egg
1 tablespoon olive oil
¾ cup gluten-free bread crumbs or ½ cup almond flour/crushed pork rinds
2 teaspoons lemon zest
1 teaspoon lemon juice

3 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 ½ teaspoons dried oregano
1 tablespoon freshly chopped dill
½ teaspoon dried basil
½ teaspoon onion powder
1 tablespoon Greek yogurt
1 teaspoon salt
½ teaspoon black pepper
1 cup plain Greek yogurt (dairy-free if preferred)
½ small cucumber, grated and squeezed to remove excess water

1-2 cloves garlic, minced
1 tablespoon olive oil (optional)
1 tablespoon lemon juice
1 teaspoon dried or 1 tablespoon fresh dill
Salt and pepper to taste

How to Make Greek Chicken Meatballs with Step-by-Step

Step 1: In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil (if using), lemon juice, and dill. Season with salt and pepper to taste. Stir well, then cover and refrigerate while preparing the meatballs.
Step 2: Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 3: In a large bowl, combine ground chicken, shallots (or red onion), egg, olive oil, bread crumbs (or almond flour/pork rinds), lemon zest, lemon juice, garlic, parsley, oregano, dill, onion powder, Greek yogurt, salt, and black pepper. Mix until just combined to avoid tough meatballs. If too wet, add more bread crumbs as needed.
Step 4: Roll the mixture into 1 ½-inch meatballs, ensuring uniform size for even cooking. Place them evenly spaced on the prepared baking sheet.
Step 5: Bake for 20-22 minutes until golden brown and the internal temperature reaches 165°F (74°C). For an extra crispy crust, broil for the last 2-3 minutes, watching carefully to prevent burning.

Step 6: Spread a generous layer of tzatziki sauce on a serving plate or shallow bowl. Arrange the warm meatballs on top. Garnish with extra fresh dill, parsley, or a drizzle of olive oil if desired. Serve with warm pita bread, a side salad, or roasted vegetables.

Pro Tips for the Best Greek Chicken Meatballs with

Keep these in mind:

These meatballs are gluten-free and can be adapted for dairy-free diets.
Use fresh herbs for better flavor.
Adjust seasoning according to your taste.

For a more intense flavor, let the meatball mixture sit for at least 30 minutes before baking.

Best Ways to Serve Greek Chicken Meatballs with

These meatballs shine when served with:

Warm pita bread, perfect for scooping up the meatballs.
A side salad, creating a refreshing complement to the flavors.
Roasted vegetables, adding a healthy side dish to your meal.

How to Store and Reheat Greek Chicken Meatballs with

To store leftovers, place the meatballs in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. You can also microwave them for a quicker option. This makes them perfect for meal prep!

Frequently Asked Questions About Greek Chicken Meatballs with

What’s the secret to perfect Greek Chicken Meatballs with?

The secret lies in not overmixing the ingredients. Gentle mixing prevents the meatballs from becoming tough, ensuring they remain tender and juicy.

Can I make Greek Chicken Meatballs with ahead of time?

Absolutely! You can prepare the meatball mixture a day in advance. Just store it in the fridge until you’re ready to bake them.

How do I avoid common mistakes with Greek Chicken Meatballs with?

To avoid common mistakes, ensure to measure ingredients accurately and don’t skip the resting time for the mixture. This helps the flavors meld beautifully.

Variations of Greek Chicken Meatballs with You Can Try

Here are some tasty variations:

Chicken meatballs with feta cheese: Add crumbled feta for a tangy twist.
Low-carb Greek chicken meatballs: Substitute bread crumbs with almond flour for a keto-friendly option.
Spiced chicken meatballs with yogurt: Incorporate spices like cumin and coriander for an extra flavor boost.
Traditional Greek chicken meatballs: Use a mix of ground chicken and lamb for a more authentic taste.

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Incredible homemade Greek Chicken Meatballs with

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