Name: Perfect Gluten Free Hushpuppies: 6 Crispy Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Southern
Ingredients: 1 cup finely ground yellow cornmeal (gluten-free certified); 1/2 cup gluten-free all-purpose flour blend; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder (optional); 1/2 teaspoon onion powder; 1/2 small yellow onion, finely minced; 1 tablespoon sugar (optional); 1 large egg, lightly beaten; 3/4 cup buttermilk or dairy-free alternative with 1 tsp lemon juice; 1 tablespoon melted butter or oil; Oil for frying (vegetable, canola, or peanut oil)

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Gluten Free Hushpuppies are a delightful twist on a classic Southern dish that I absolutely love. These golden, crispy bites are perfect for any occasion, whether as a snack, appetizer, or side dish. Made with gluten-free ingredients, they retain all the delicious flavors you’d expect, including a hint of onion, while being completely gluten-free. The satisfying crunch and rich taste make these hushpuppies a staple in my kitchen, especially when I want something quick and tasty!

Why You’ll Love This Gluten Free Hushpuppies

There are plenty of reasons to love these gluten-free hushpuppies. First, they are incredibly easy to prepare, making them a great option for busy weeknights or parties. Second, they are made with gluten-free cornmeal and flour, making them perfect for anyone on a gluten-free diet. You can enjoy crispy gluten-free hushpuppies that are flavorful and satisfying.

These hushpuppies are also versatile—serve them with a variety of dips for an appetizer or enjoy them as a side dish with your favorite meal. Another benefit is that they can be easily customized; try adding jalapeños for a spicy kick or make vegan gluten-free hushpuppies by substituting the egg. You can also make these hushpuppies for a crowd, ensuring everyone can enjoy this Southern favorite!

Ingredients for Gluten Free Hushpuppies

Gather these items:

1 cup finely ground yellow cornmeal (gluten-free certified)
1/2 cup gluten-free all-purpose flour blend

1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder
1/2 small yellow onion, finely minced
1 tablespoon sugar (optional)
1 large egg, lightly beaten
3/4 cup buttermilk or dairy-free alternative with 1 tsp lemon juice

1 tablespoon melted butter or oil
Oil for frying (vegetable, canola, or peanut oil)

How to Make Gluten Free Hushpuppies Step-by-Step

Step 1: In a mixing bowl, combine cornmeal, gluten-free flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder.
Step 2: Add minced onion and sugar (if using), then mix thoroughly to distribute evenly.
Step 3: In a separate bowl, whisk the egg, buttermilk, and melted butter or oil.
Step 4: Pour wet ingredients into the dry and stir until just combined; batter should be thick and scoopable.
Step 5: Let the batter rest for 5–10 minutes to fully hydrate.

Step 6: Heat 2 inches of oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Step 7: Use a small cookie scoop or spoon to drop batter into the oil in batches.
Step 8: Fry for 2–3 minutes, turning until golden brown and crisp.
Step 9: Remove and drain on paper towels before serving hot with your favorite dip.

Pro Tips for the Best Gluten Free Hushpuppies

Keep these in mind:

These hushpuppies are best served hot.
Experiment with different dips for variety.

For extra crunch, ensure your oil is hot enough before frying.
Consider using a mix of cornmeal for different textures.

Best Ways to Serve Gluten Free Hushpuppies

These crispy gluten-free hushpuppies can be served with a variety of dips. Try pairing them with spicy aioli, classic tartar sauce, or even a zesty salsa. They also make a great addition to any party platter, alongside other gluten-free snacks. When hosting a gathering, you can offer gluten-free hushpuppies for parties to ensure everyone enjoys delicious bites!

How to Store and Reheat Gluten Free Hushpuppies

To store leftover hushpuppies, place them in an airtight container in the refrigerator for up to 2 days. When you are ready to enjoy them again, reheat in an oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain their crispy texture. If you’re meal prepping, consider making a large batch and freezing them for later use!

Frequently Asked Questions About Gluten Free Hushpuppies

What is a gluten-free hushpuppy?

A gluten-free hushpuppy is a fried cornmeal ball free from gluten, typically made with gluten-free cornmeal and flour, providing a crunchy texture and delicious flavor without the gluten.

Can I make gluten-free hushpuppies ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. However, for the best texture, it’s recommended to fry them fresh just before serving.

How do I avoid common mistakes with gluten-free hushpuppies?

To ensure success, make sure to measure your ingredients accurately and heat your oil to the correct temperature before frying. Also, don’t overcrowd the pan to achieve maximum crispiness.

Variations of Gluten Free Hushpuppies You Can Try

There are several fun variations to try! For a spicy twist, add diced jalapeños to the batter for spicy gluten-free hushpuppies. You can also make vegan gluten-free hushpuppies by replacing the egg with a flaxseed or chia seed mixture. Additionally, consider adding cheese or herbs for extra flavor!

For more information on gluten-free diets, check out the Celiac Disease Foundation. If you’re interested in learning more about gluten-free cooking techniques, visit Gluten Free on a Shoestring.

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